No one will stand the heat like a soldier in the kitchen
Consider the values that military service instills. Honor. Purpose. Prestige. Service members wake up with a daily mission to embody those values and while on active duty, they are provided the means and the circumstances to do so.
But when they leave the service, does the drive to live by military values diminish? Veterans across the country will assure you, it does not. That’s why the transition back to civilian life is such a hot topic. Finding a new outlet for warrior values is a bear that every veteran has to wrestle and tame.
So what if there was a school whose founding mission was to teach returning veterans the skills necessary to put those values to work? As it turns out, that school exists. It’s the Culinary Institute of America and it was founded to teach returning WWII vets the fighting arts of gourmet cooking.
Meals Ready To Eat host August Dannehl visited Hyde Park, NY, to get a first hand taste of daily operations at CIA.
What he found there was an atmosphere of rigor, discipline, and sky high expectations — in other words, a culinary boot camp. And why not? A busy kitchen is its own kind of battlefield and cooks are the troops who serve there. At CIA, students, including notable veterans, learn what it takes to become a new generation of American chefs.