The holidays are rolling in fast. The time for gift giving, massive meals, and too many parties and get-togethers. The perfect drink to keep you going while still catching a nice buzz is the Espresso Martini.
The Espresso Martini as we know it was created in 1983 by Dick Bradsell at the SOHO Brasserie in London. The cocktail was originally called the Vodka Espresso and consisted of a generous shot of vodka, two types of coffee liqueur — his choices being Kahlua and Tia Maria — and a shot of espresso. But as the 1980s came into full swing, Bradsell rebranded the Vodka Espresso as the trendier Espresso Martini, and the rest is history.
But we’re going to turn that cocktail on its head by throwing out the vodka and coffee liqueur entirely. If we have to deal with our extended family, we’re going straight to whiskey. So we’ve opted to use Skrewball Peanut Butter Whiskey and an Irish cream liqueur — our preference is Five Farms, but any Irish cream will do. The result is a nutty and sweet cocktail with a tinge of smotky bitterness from the espresso.
(Recipe by Tim Becker/Coffee or Die. Photo by Lacey Whitehouse/Coffee or Die. Graphic by Erik Campbell/Coffee or Die.)11 Questions & A Cup of Coffee: Fox News Correspondent Katie Pavlich