Soldier’s Angels, a national non-profit organization, is continuing its annual tradition of collecting Valentine’s Day cards to send to veterans in VA hospitals and to those who are forward deployed. But this year they are asking volunteers to include a financial donation of $1 to their cards.
Each year, Soldier’s Angels collects thousands of Valentine’s Day cards to send to veterans around the country as well as to service members who are deployed overseas. However, this year, with the increase in the cost of shipping, the non-profit cannot afford to send the boxes of cards.
“This year the organization is asking for those who send Valentine’s cards to include $1 per card. The money received will help to offset the cost of shipping boxes of cards overseas or shipping to representatives for distribution at VA Hospitals,” a press release statement said.
Soldier’s Angels is a non-profit organization that provides aid, comfort, and resources to active military, veterans, and their families. It was founded in 2003 by the mother of two soldiers and it currently has thousands of volunteers that assist veterans, deployed service members, and their families. Solider’s Angels volunteer network is mostly virtual this year due to COVID-19 restrictions but they continue to provide support in the form of care packages, hand-crafted items, and cards and letters.
Although the act of sending a simple card is small, the leaders at Soldier’s Angels note that it can mean a great deal to veterans and those who are deployed.
“Many deployed service members do not receive any mail from home,” said Amy Palmer, Soldiers’ Angels CEO, and a U.S. Air Force Veteran in a press release.
“Receiving a card from someone they may not know, but who supports them nonetheless, is a fantastic way to boost the morale of our service members.”
In addition to those who are deployed, veterans in VA hospitals are experiencing even less interaction from family due to COVID-19 precautions.
Many are staying in a hospital that may be many miles or several states away from their nearest family members,” Palmer said.
“And, due to COVID-19 restrictions, these patients may not have any visitors so receiving a card or other support helps to keep them going.”
If you would like to send a Valentine’s Day card, along with a $1 donation per card, to Soldier’s Angels, you can send it to the address below:
Soldiers’ Angels 2700 NE Loop 410, Suite 310 San Antonio, Texas 78217
If you would like more information about their Valentine’s Day project, you can visit their website here.
If you would like to volunteer with Soldier’s Angels, visit their website here.
That sweet, sweet DD-214 can’t come soon enough. You’ve served your country honorably for all those years and now, finally, it’s time to close that chapter of your life. You’ve either got some big plans for your life after service or you’re just planning on winging it. Whatever the case, you’re ready to hang that uniform up for good and move on, into the great unknown.
Not to sound like the exit briefing slideshows that they’ll make you endure, but we’ve got to warn you: You’ve probably got a few misconceptions about what civilian life has in store for you.
Don’t worry about telling everyone you were in the military. We know. We all know.
(Meme via Sh*t My LPO Says)
“I can just fall back into my old life”
Let’s get the most obvious — yet somewhat depressing — misconception out of the way first: You’ve changed. You’re not the same person that you were when you stepped on that bus to head out to Basic/Boot Camp. And to be entirely honest, you’ve probably grown better for it.
But at the same time, the world didn’t stop spinning while you were gone, and others have changed in your absence — for better or for worse. Your family and your old friends have adapted to you not being around for years. They’ve developed hobbies, relationships, and interests without you, so jumping back in might just feel… odd. Hell, even your old job has carried on in your absence.
It’s not going to be easy, so just ease your way back into civilian life. Accept that the world is different now.
And don’t forget your references. You know your boys back in the military will talk you up.
(Meme via Pop Smoke)
“My skills won’t translate to civilian life…”
Over the years, you’ve perfected the art of putting your mind to tasks and getting them done. By now, your work ethic is probably phenomenal and you’re highly mission oriented. That just so happens to be a skill that every employer wants — but it’s not the only skill they’ll want.
When building a resume, pick aspects of your service and let those shine, too. For example, being an infantry squad leader taught you personnel management skills. Being a medic gave you skills in property accountability and acquisitions. Stuff like that.
If you feel, in the bottom of your heart, that your passion lies in underwater basket-weaving, you be the best f*cking underwater basket-weaver this world has ever seen. Maybe don’t lock yourself into crippling debt to get there, though.
“I’ll be 100% student loan debt free”
One of the key selling points of military life was the GI Bill and the promise of a tuition-free college experience. Now, don’t get me wrong: If you play your cards right, this might be exactly what happens. But know the GI Bill won’t cover your expenses at just any school.
If your plan is to go through a technical school or a smaller college, outstanding. Carry on to the next misconception. If you’ve got your mind set on a specific career path, look into exactly how much assistance the GI Bill can offer you. Then, evaluate if it’s worth taking out a sizable loan to pursue your goals.
If there’s anyone who’s earned the right to chase after their dreams, it’s a veteran who’s given the world their all.
You don’t have to hide all of your military bearing. Just know when to turn it on and off.
(Meme by CONUS Battle Drills)
“Civilian coworkers are going to be garbage”
You’ve spent years knowing that an individual’s failure has consequences for the entire unit. Many civilians don’t have that same kind of all-for-one way of thinking. They’ll see working hard at this job as a stepping stone to something bigger and better down the road. You will encounter blue falcons in the civilian world — but they aren’t all bad.
Many civilians are genuinely good people who just aren’t as loud as we tend to be. Some people legitimately want to help everyone succeed.
Keep the a**holes at an arm’s length, but don’t shut out everyone and adopt some sort of “holier than thou” mentality because of your service. In short, don’t be a civilian blue falcon.
You’ll be the odd duck — but at least your stories are funnier.
(Meme via Shammers United)
“I’ll never find friends like I did in the military…”
The tiny ray of sunshine is that you won’t be alone in this world. Just as you’ll find some co-workers to be good, decent people, you’re sure to find good friends, too. Open up a bit and try to socialize.
And if worst comes to worst and all civilians annoy you, you can always find the nearest VFW or American Legion and hop in for a beer or two. Vets tend to befriend other vets fairly easily.
The Truman sailed into the Arctic Circle on Oct. 19, 2019, to conduct operations in the Norwegian Sea. After years of operations in warmer climates, leaders had to think carefully about the gear they’d need to survive operations in the frigid conditions.
“We had to open a lot of old books to remind ourselves how to do operations up there,” Chief of Naval Operations Adm. John Richardson said this week during the McAleese Defense Programs Conference, an annual program in Washington, D.C.
In one of those books was a tip for the Truman’s crew from a savvy sailor who knew what it would take to combat ice buildup on the flattop.
The U.S. Navy aircraft carrier USS Harry S. Truman.
“[It said] ‘Hey, when you get out to do this, when you head on out, don’t forget to bring a bunch of baseball bats,'” Richardson said. “‘There’s nothing like bashing ice off struts and masts and bulkheads like a baseball bat, so bring a bunch of Louisville Sluggers.’
“And we did,” the CNO said.
Operating in those conditions is likely to become more common. Rising temperatures are melting ice caps and opening sea lanes that weren’t previously passable, Richardson said.
But it takes a different set of skill sets than today’s generation is used to, he added.
“Getting proficiency in doing flight operations in heavy seas, in cold seas — just operating on deck in that type of environment is a much different stress than doing flight operations on a deck that’s 120 degrees in the Middle East,” Richardson said. “You’ve got to recapture all these skills in heavy seas.”
The U.S. Navy aircraft carrier USS Harry S. Truman.
(U.S. Navy photo by Mass Communication Specialist 3rd Class Taylor M. DiMartino)
The Truman’s push into the Arctic was part of an unpredictable deployment model it followed last year. For years, the Navy got good at taking troops and gear to the Middle East, hanging out there for as long as possible, and then coming home.
Now, Richardson said, there’s a different set of criteria.
“We’re going to be moving these maneuver elements much more flexibly,” he said. “Perhaps unpredictably around the globe, so we’re not going to be back and forth, back and forth.”
The Truman sailed through the Strait of Gibraltar after leaving Norfolk, Virginia, last spring. The carrier stopped in the Eastern Mediterranean, where it carried out combat missions against the Islamic State group and trained with NATO allies.
When someone has diabetes, there’s a constant stream of questions. Did you check your blood sugar? Are you exercising and keeping a good diet? Do you have your insulin handy?
Mary Julius, a program manager for the diabetes self-management education and training at Louis Stokes Cleveland VA Medical Center, wants to help educate veterans and their families about how to self-manage diabetes.
Julius broke down the differences between Type I and Type II diabetes.
Persons with Type I diabetes produce little or no insulin.
Persons with Type II diabetes make insulin but there is a resistance to the insulin.
According to Julius, diabetes awareness and education are increasingly important for veterans and their families; “25% of veterans receiving VA care have been diagnosed with diabetes.” Without awareness and education, people diagnosed with diabetes put their health at risk. Thus, veterans who have been diagnosed with diabetes should work closely with their primary provider, but, she emphasizes, veterans and their family also need the tools and education to apply self-management techniques.
Finally, Julius shares how VA has been working on creating a virtual medical learning center for veterans and their families to learn more about diabetes and related topics. Veterans and their families can access this learning site at VAVMC.
This article originally appeared on VAntage Point. Follow @DeptVetAffairs on Twitter.
Once in a lifetime, there comes a motion picture which changes the whole history of motion pictures. A picture so stunning in its effect, so vast in its impact, that it profoundly affects the lives of all who see it. One such film is, yes, Monty Python and the Holy Grail. And while I lifted that copy (which was originally intended to be tongue-in-cheek) straight from the trailer, the film’s legacy has proven the trailer correct.
Even those who don’t think they’ve heard some of the most memorable lines from the movie likely have, whether they smell of elderberries or they’ve heard of the knights who say “ni.” Perhaps the most memorable scene, however, is the one where Arthur is forced to fight the Black Knight guarding a small footbridge, one who refuses to accept defeat.
The story that exposes all of the historical narratives and false legends about the chivalry and bravery of Medieval knights through vicious mockery turned history on its head even further in the encounter with the Black Knight. On the Wired podcast “Geek’s Guide to the Galaxy” Monty Python member John Cleese spoke about the inspiration for the Black Knight scene in a memory of his time at school, where he was taught by a two-time World War veteran.
“There was a lovely guy named ‘Jumper’ Gee who died at the age of 101, and who managed to fight in both World Wars—I never came across anyone else who did that. He was a good teacher of English and I liked him enormously, and he would go off on these wonderful excursions where they were nothing to do with the subject he was teaching, and he told this story about a wrestling match that had taken place in ancient Rome. … There was a particularly tough contest in progress, and one of the wrestlers, his arm broke—the difficulty of the embrace was so great that his arm broke under the pressure—and he submitted because of the appalling pain he was in. And the referee sort of disentangled them and said to the other guy, ‘You won,’ and the other guy was rather unresponsive, and the referee realized the other guy was dead. And this was an example to ‘Jumper’ Gee of the fact that if you didn’t give up you couldn’t lose, and I always thought this was a very dodgy conclusion…”
Pictured: The Eleans crowned and proclaimed victor the corpse of Arrhachion.
The story “Jumper” was trying to relate is that of Arrachion of Phigalia, an athlete in ancient Greece who was skilled at the pankration event. Pankration was an event similar to today’s Ultimate Fighting Championship, where the winner must force his opponent to submit, through some kind of brute force. Arrachion was fighting for the championship. One ancient historian described the hold that not only killed Arrachion but caused his opponent to submit to the then-deceased Arrachion’s own hold.
It seems Arrachion’s opponent choked the life from the great wrestler as Arrachion wrapped part of his body around his opponent’s foot. Arrachion yanked the man’s ankle from his leg as the undefeated wrestler died in his opponent’s chokehold, and his opponent was forced to tap out from the pain. Arrachion, now dead, remained undefeated.
He got a statue for his efforts, the stupid bastard.
Before he was wielding lightsabers in Star Wars or blowing up Twitter with Marriage Story, Adam Driver was a Marine with 1/1 Weapons Company, 81’s platoon, out in Camp Pendleton, California.
“I joined a few months after September 11, feeling like I think most people in the country did at the time, filled with a sense of patriotism and retribution and the desire to do something,” he stated in his opening remarks.
He joined the Marines and found that he loved it.
“Firing weapons was cool, driving and detonating expensive things was great. But I found I loved the Marine Corps the most for the thing I was looking for the least when I joined, which was the people: these weird dudes — a motley crew of characters from a cross section of the United States — that on the surface I had nothing in common with. And over time, all the political and personal bravado that led me to the military dissolved, and for me, the Marine Corps became synonymous with my friends,” he shared, voicing the brotherhood that many veterans feel while in service.
Then, months before deploying to Iraq, he dislocated his sternum in a mountain-biking accident and was medically separated.
“Those never in the military may find this hard to understand, but being told I wasn’t getting deployed to Iraq or Afghanistan was very devastating for me,” he confessed.
Those of us who wore the uniform but never deployed know exactly what he means.
It’s a different type of survivor’s guilt, a common response to surviving a life-threatening situation. In this case, it’s about not even going into that situation. In the eighteen years since the 9/11 attacks, our military has kept a high deployment tempo. Many of our friends never returned.
And for those of us left behind — whether because our mission was elsewhere in the world or, like Driver, we were medically ineligible for combat — well, it’s a shitty feeling.
“I have a very clear image of leaving the base hospital on a stretcher and my entire platoon is waiting outside to see if I was OK. And then, suddenly, I was a civilian again,” blinked Driver.
“It’s a powerful thing, getting in a room with complete strangers and reminding ourselves of our humanity, and that self-expression is just as valuable a tool as a rifle on your shoulder.” Or a lightsaber at your hip?
“I was surprised by how complex the transition was from military to civilian. And I was relatively healthy; I can’t imagine going through that process on top of a mental or physical injury. But regardless, it was difficult,” he shared, voicing what many veterans have felt after their service.
He struggled with finding a job. “I was an Infantry Marine, where you’re shooting machine guns and firing mortars. There’s not a lot of places you can put those skills in the civilian world,” he joked.
He also struggled with finding meaning in acting school while his friends were serving without him overseas.
“Emotionally, I struggled to find meaning. In the military, everything has meaning. Everything you do is either steeped in tradition or has a practical purpose. You can’t smoke in the field because you don’t want to give away your position. You don’t touch your face — you have to maintain a personal level of health and hygiene. You face this way when “Colors” plays, out of respect for people who went before you. Walk this way, talk this way because of this. Your uniform is maintained to the inch. How diligently you followed those rules spoke volumes about the kind of Marine you were. Your rank said something about your history and the respect you had earned.”
Find out more about how he went from Marine to actor in the video above — and how he has found peace in service after service — in the video above.
Have you got a project due that you should be working on? A paper, a PowerPoint presentation, a briefing to the commander? If so, you are probably on a deadline. But missing a deadline in our modern world is typically just a problem of professional conduct, or maybe they’ll be some sort of financial penalty. But for Civil War prisoners, it was a matter of life and death.
Anderson prisoner of war tents run right up to the deadline demarked by the low fencing. Prisoners who crossed this line could be shot by prison guards.
(Library of Congress)
That’s because the original deadlines existed in Civil War prisons, most famously at Camp Sumter, the prison camp at Andersonville, Georgia. Most Civil War prisons weren’t like Alcatraz Island, where prison cells and buildings were used to keep prisoners confined. Instead, officers would build rough wooden fences 10-20 feet high to contain the prisoners.
But, of course, a healthy man can typically climb a 10-foot fence. And, working as teams, troops could fairly easily clamber over 20-foot fences as well. So prison commanders built positions for sentries to watch the prisoner population, and the sentries typically had orders to kill any man attempting to escape.
Well, to ensure that the sentry would have time to shoot a man or raise the alarm before the prisoner got away, the camps put in something called a “deadline.” This was a line, usually literally made on the ground with fencing or some type of marking, that prisoners would be killed for crossing.
In the case of Andersonville, the line was marked with low fencing and sat up to 19 feet from the tall wooden walls of the prison. If a prisoner even reached over this wall, guards were allowed to shoot him. And the guards were well positioned to do so. The prison incorporated “pigeon roosts” every 90 feet along the wall. These were guard posts that sat above the wall and gave the guards great lines of sight to fire onto the deadline.
If the prisoners ever attempted to rush the line en masse, the guards could drop back to a series of small artillery positions around the fort and blow the Union prisoners apart. These artillery positions also served to protect the prison from outside attack.
The bulk of the nation found out about this deadline in the trial of Confederate officer Henry Wirz, the commander of Fort Sumter. Because of overcrowding and a massive shortage of supplies at Andersonville and Fort Sumter, Union prisoner deaths there numbered approximately 13,000, and an angry Union public wanted justice.
A reconstruction of the wall at Fort Sumter at Andersonville, Georgia. The low fencing near the wall was the dead line.
(Bubba73 CC BY-SA 3.0)
During the prosecution of Wirz, the deadline around the camp was described and reported across the nation, and it helped to seal Wirz fate even though the practice occurred in other places. Wirz was sentenced to death and executed on October 31, 1865.
Most troops and vets know very little about what the Coast Guard actually does. They’re often seen as either the “Navy National Guard” or as a bunch of puddle pirates trying to pretend like they’re one of the cool, DoD kids.
Yeah, sure; we’ll hear their name get brought up whenever a hurricane hits or they’ll be cursed at when they catch someone speeding on a private lake, but the truth is that they’ve more than earned their right to be a branch of the U.S. Armed Forces.
When they aren’t out helping idiotic boaters, they’re dropping narco-terrorists just like their grunt brothers.
When it kicks off, Coasties stay busy and can probably expect six or so busts in a week after that long-ass wait.
(U.S. Coast Guard photo by Petty Officer 1st Class Melissa Leake)
It all begins with actionable intelligence. Despite what you might think about gangs not snitching on each other to save their own hides — they absolutely do. Apparently, it doesn’t even take that much to get them to talk. A threat of extradition and being sent back to their home country (where they face grave, domestic threats) is usually enough to get them singing like a canary.
So, the Coast Guard goes out to the expected route of traffickers in their Cutters and they wait… and wait… and wait…
This process could take days, weeks, or even months. If it turns out that the collected information is indeed legit and they find the smugglers, then the fun begins.
First is the show of force and an appeal to try and get them to surrender peacefully. There’s literally no escape when the Coast Guard has you surrounded with much faster vessels and helicopters flying overhead. The ones who value their well-being will give themselves up.
If they don’t, warning shots will strafe the waters in front of the bow. If they still don’t get the message, snipers from inside the helicopters will disable the engines — that’s right: The Coast Guard has highly trained snipers who can hit speedboats from helicopters with surgical precision.
They should get the hint by now, but just in case they don’t, the Coast Guardsmen then board their vessel and detain the smugglers while remaining very weary of any potential threats that may appear. For a look at what that’s like, in a safe-for-television manner, check out the video below:
Ever wonder what half a billion dollars looks like? This was from just three busts.
(U.S. Coast Guard Photo by Petty Officer 2nd Class Mariana O’Leary)
The traffickers will go into custody and may be sent back to their host nation for trial (or execution, depending on the country). Then, the drugs are incinerated or destroyed by other means.
We’re not talking small amounts either. We’re talking about cartel-level quantities. Each bust account for tons of narcotics that will never make it to the streets. When they’re set ablaze, that’s millions that will never make it back to the cartels. Between 2010 and 2015, the U.S. Coast Guard took out 500 tons of cocaine — billion in street value.
The war on drugs is a constant battle, but busts like these make significant dents.
Sgt. Samantha Alexander, Distribution Management Office freight noncommissioned officer in charge aboard Marine Corps Air Station Beaufort, was awarded the Navy Commendation Medal on Nov. 13, 2019, for saving the life of a local teenager April 25, 2019.
She was driving home with her daughter and as she turned into her neighborhood the car ahead of her slammed on the breaks and swerved, hitting two boys on their bicycles.
Alexander pulled safely off the road, and began to approach the scene. As she was getting closer, she noticed that the woman who had hit the two boys was standing over them screaming frantically, “I’m so sorry, I’m so sorry!” Another gentleman ran to attend to one of the boys, so Alexander helped the other.
“While I started talking to the (boy), I asked him his name, how old he was and I told him who I was. He said he had just got released from high school, and they were riding their bikes home.”
Three Marines receive The Navy Marine Corps Commendation Medal Nov. 13, 2019.
(U.S. Marine Corps photo by Lance Cpl. Aidan Parker)
As she talked to the boy, she examined his body for trauma.
“I noticed that he had blood on his pants and they were torn. I (moved) the sweatpants, and could see bone and fatty tissue. I pulled off my belt and I tied it as far above the laceration as possible.”
Alexander kept telling the boy to brace for the pain, but due to the traumatic leg injury he couldn’t feel his leg.
“Once I got it tightened down as much as I could, I locked it in place and sat there talking to him.”
Despite seeing tunnel vision, and having spiked adrenaline, Alexander remained calm for the boy until emergency services arrived.
Shortly after EMS arrived, the boys were taken to Beaufort Memorial Hospital where the 15-year-old was immediately medevacked to Savannah. The doctors confirmed that it was an arterial bleed, and Alexander’s quick reaction to stop the bleeding saved his life.
This article originally appeared on Marines. Follow @USMC on Twitter.
When the Space Force eventually gets off the ground and troops start making their way toward the stars, they’ll be elevated as people. No, we’re not talking about physical elevation. And no, we’re not talking about the status that comes with being one of the elite few to break the Earth’s atmosphere. We’re talking about elevation on both a spiritual and moral level.
Every astronaut that has been to space shares an experience. From up there, they can look back at this tiny, pale blue speck of space dust, and it’s a life-changing, mind-opening sensation. This isn’t to say that “many” astronauts have this experience — it happens to every single astronaut from all walks of life and from every nation. It’s a feeling that astronauts have reported completely independent of one another.
It’s what they’re calling the “Overview Effect.”
You spend your entire life in one spot on this planet, or maybe you’ve traveled across it — regardless, you’re only ever seeing a small fragment of the whole. It’s only when you can step back (or out, in this case) and truly see the big picture that you can really take it all in.
By looking down at this planet from outer space, astronauts can see everything. Every life born. Every country and its cities. And the collection of glimmering lights on the surface is its entire living population. Photography from space has been around since the 1960s — the famous Blue Marble photo, the very first full-planet photo, was taken on December 7, 1972 — but it doesn’t elicit the same response as seeing it with your own eyes.
It’s been described as being set free from Plato’s Cave. Suddenly, you’re looking at Earthly issues from a galactic perspective — and it changes everything.
Funnily enough, the phenomenon wasn’t been recognized until 1987, when philosopher Frank White put a name to it, calling it the “Overview Effect.” The very first human being in space, Yuri Gagarin, first gave clues to his experiencing of the Overview Effect by saying,
“Circling the Earth in my orbital spaceship, I marveled at the beauty of our planet. People of the world, let us safeguard and enhance this beauty and not destroy it.”
It’s also worth noting that he also never said, “I see no God up here.” That’s a myth.
Astronauts come back with a sense of purpose after taking in such an awe-inspiring view. It’s hard for minor problems to bother you, apparently, when you’ve been given a look at the true scale of such problems. They describe it as a form of transcendental meditation when they realize what they’re looking at.
Astronauts who’ve experienced this sensation say it never leaves them, and they’ll remember the feeling until the day they die. Ed Gibson, the science pilot aboard the Skylab 4 once said,
“You see how diminutive your life and concerns are compared to other things in the universe. Your life and concerns are important to you, of course. But you can see that a lot of the things you worry about do not make much difference in an overall sense.”
On April 17, 2020 this country lost one of its greatest defenders to COVID-19. Although fighting bravely for weeks to overcome the virus, it took his life. But how he died is nothing compared to how he lived. Sergeant Major Bennie G. Adkins was truly a hero.
Adkins was drafted into the United States Army at 22 years old in 1956. After completing his initial training, he was sent to Germany as a typist for a tour and then made his way back to the states to the 2nd infantry division at Fort Benning in Georgia. Adkins attended Airborne School and then volunteered for Special Forces in 1961. He became a Green Beret.
During the ceremony which authorized the use of the Green Beret for the Army Special Forces, Adkins was a part of the Honor Guard. President Kennedy once said in a memo to the Army that, “the Green Beret is again becoming a symbol of excellence, a badge of courage, a mark of distinction in the fight for freedom.” Adkins was all of that and more.
After officially becoming a Green Beret, he deployed overseas to serve in the Vietnam War. He would go on to deploy there three times. It was during his second deployment that he would distinguish himself in an extraordinary way, earning the nation’s highest honor.
While serving as an Intelligence Sergeant in the Republic of Vietnam, his camp was attacked. The after action report showcases how he and his fellow soldiers sustained 38 hours of unrelenting, close-combat fighting. Even after receiving wounds of his own during the attack, he fought off the enemy. He exposed then continually exposed himself in order to carry his wounded comrades to safety.
He also refused to leave any man behind.
Adkins had a wounded soldier on his back when they all made it to the evacuation site and discovered that the last helicopter had left. Despite the bleakness of their chances, he gathered the remaining survivors and brought them safely into the jungle where they evaded the enemy for two days until they were rescued.
After his time in Vietnam, he went on to serve the Army and this grateful nation until 1978. Adkins went on to earn two master’s degrees and established Adkins Accounting Services in Auburn, Alabama, where he was the CEO for 22 years.
In 2014, President Barack Obama presented Adkins with the Medal of Honor. His citation states that he “exbibits extraordinary heroism and selflessness”. Adkins was also entered into the Pentagon’s Hall of Heroes. In 2017 he established the Bennie Adkins Foundation which awards scholarships to Special Forces soldiers.
On March 26th, 2020 at 86 years old, he was hospitalized for respiratory failure and labeled critically ill according to his foundation’s Facebook post. Weeks after that post, he lost his battle with COVID-19. He leaves behind five children and his wife Mary, whom he has been married to for 59 years.
Today and always, remember him and honor his selfless service to this nation.To learn more about Sergeant Major Adkins service, click here
It’s hard to think of a more beloved — and sometimes hated — cultural touchstone in the military than MRE meals, or meals ready to eat. They’ve been around since the C-Rations of World War II and beyond, and have for decades offered a touch of comfort and a taste of home — albeit a highly engineered one that can last for years at high temperatures without spoiling. You can find MRE cookbooks that will tell you how to turn drink mix and generic toaster pastries into gourmet desserts, and there are scores of YouTube videos dedicated to taste-testing chili mac and the prized jalapeno cheese spread.
Well, it turns out there’s a lot of science that goes into each one of these compact rations packs, and sometimes the development of a new MRE menu item — such as the coveted pepperoni pizza slice — requires actual technological breakthrough. Today, we’ll talk to two people from the Combat Feeding Directorate in Natick, Massachusetts: Lauren Oleksyk, team leader for food engineering, who holds two patents in revolutionary food science, and David Accetta, an Army military historian and public affairs officer at the directorate.
The following is an edited transcript of this episode of Left of Boom:
Hope Hodge Seck 0:00
Welcome back to Left of Boom. I’m your host, Hope Hodge Seck. It’s hard to think of a more beloved — and sometimes hated — cultural touchstone in the military than meals ready to eat, or MREs. They’ve been around since the C-rations of World War II and beyond, and have for decades offered a touch of comfort and a taste of home, albeit a highly engineered one that can last for years at high temperatures without spoiling. You can find MRE cookbooks that will tell you how to turn drink mix and generic toaster pastries into gourmet desserts, and there are scores of YouTube videos dedicated to taste-testing chili mac and the prized jalapeno cheese spread. Well, it turns out there’s a lot of science that goes into each one of these compact rations packs. And sometimes the development of a new MRE menu item, such as the coveted pepperoni pizza slice requires actual technological breakthrough. Today we’ll talk to two people from the Combat Feeding Directorate in Natick, Massachusetts: Lauren Oleksyk, team leader for food engineering, who holds two patents in revolutionary food science, and David Accetta, an Army military historian and public affairs officer at the directorate. Welcome to the show.
Lauren Oleksyk 1:10
David Accetta 1:11
Hi, thank you very much for having us.
Hope Hodge Seck 1:14
So, Lauren, I am so interested in this really unique job that you have. So how did you end up as the team leader of food engineering, basically one of the top MRE developers for the military? Do you start taking the science career path to get here? Or do you get here through a love of the culinary arts? Or both? What was it for you?
Lauren Oleksyk 1:39
For me, it was a little of both. I specifically sought a career in the combat feeding division. While I was still in college, I majored in food science at a local university and started working at the soldier center as an intern. But I would say my interest in food science actually began as a child. I came from a large family and we had an enormous garden. So we canned most of our fruits and vegetables. And I learned very early on about food preservation, and my neighbors were dairy farmers. So my first job as a teen was in the milk-processing field. So I think I developed an early interest in that and also in nutrition and packaging, and I love to cook. So a career in food science was a perfect fit for me.
Hope Hodge Seck 2:24
When did you encounter your first MRE? or How did you get interested in the military side of boot development in the first place?
Lauren Oleksyk 2:32
Well, I interned at a soldier center in the combat feeding division, and I was immediately drawn to the science and technology side of ration development. And one of my first tasks there was to develop cereal bars for survival rations. You know, I had some product development experience when I was in college. But this was my first real hands on experience with product development. And I assumed it would be not too difficult, you know, I develop a cereal bar and test it out, and it will be ready to go. And I quickly learned all about the military constraints and requirements for rations and realize that this was really a unique job.
Hope Hodge Seck 3:12
Can you give a rundown on what those requirements and constraints are?
Lauren Oleksyk 3:16
Probably the most difficult challenge is, rations have to withstand a three-year shelf life. So that’s at 80 degrees Fahrenheit, that’s a long time that these foods have to be shelf-stable and not spoil. They also have to be extremely compact and lightweight and durable enough to survive airdrop, they have to withstand extreme climatic changes that range from minus 60 to 120 degrees Fahrenheit. So our packaging has to be really, really durable to protect rations for that long of a period of time. And we have nutritional requirements that are mandated by the Office of the Surgeon General. Also we have to consider operational scenarios. Where will these rations be issued? This is a lot to consider. It’s not as simple as if you were developing a food for the commercial market.
Hope Hodge Seck 4:05
So the cereal bar was it a hit? Did it meet the requirement? Is it still out there in the world.
Lauren Oleksyk 4:11
It is still a component of survival rations. These rations have very, very long shelf life requirements, sometimes in excess of three years. And the cereal bars are still packaged in that ration, but it’s a special-purpose ration and it’s not readily used unless it needs to be. There’s less variety in that type of ration compared to the MRE.
Hope Hodge Seck 4:31
And I’m not sure how long you’ve been at the combat feeding directorate. But what other MRE recipes have you created or developed since you got there?
Lauren Oleksyk 4:40
I’ve been there a long time. It’s going on 37 years now.
Hope Hodge Seck 4:44
Oh my goodness.
Lauren Oleksyk 4:46
Yeah. And over the years, I was involved in the development of a few MRE items. One in particular, I have a co-patent on the MRE shelf-stable bread, and this bread is stable for three years due to a series of what we call hurdle technologies that keep the bread from staling or spoiling. So this product and technologies that we use to stabilize it form the basis of several other big items in the MRE. To this day, things like the shelf-stable pizza that you’ve heard about, and shelf-stable sandwiches that are in some of our other rations.
Hope Hodge Seck 5:22
That’s incredible. Can you go through what those technologies are that keep the bread for example, from going stale or otherwise spoiling?
Lauren Oleksyk 5:32
The technologies used for bread and baked goods are, we call them hurdle technologies. And this is a way to preserve foods that have intermediate moisture contents without having to subject them to a thermal sterilization process. Essentially, you introduce hurdles to microbial growth. And you do that by using specific ingredients that control water activity that control the product’s pH, control the moisture content, in the case of something like a shelf-stable pizza, it would control the migration of moisture from one part of the food to another, because you might have a lot of components. Like in the case of the pizza, you have the dough, the sauce, the cheese, the toppings, and they all have different moisture contents and water activity. So if you don’t control how that migrates from piece to piece, you are going to introduce the opportunity for microbial spoilage. So we use ingredients, and we also control the headspace in the package. And everything we can do to prevent that spoilage. And we test the safety of the food throughout its three-year shelf life to confirm that it’s safe to consume and nothing will grow. That’s an example of a hurdle technology. And it’s employed in different ways for different intermediate moisture products.
Hope Hodge Seck 6:51
And I know this MRE pizza slice pepperoni pizza slice, I’ve actually tried it, it came out a few years ago, and it was sort of the holy grail of MRE. And as I understand, was a highly requested item since its release. Have you tracked soldier service member feedback? And what are you hearing about how well it’s going over in the field?
Lauren Oleksyk 7:12
Well, we should actually start getting that data soon. It was incorporated into the MRE in 2018, and really first fielded around 2019. Every year, we actually do field tests and evaluation with soldiers and we get that feedback from them. So this will be the first year that we actually can start collecting data on the fielded Pizza to assess how well it’s accepted. But prior to it going into the MRE, we did a number of field evaluations on just that item like all MRE components. It had to be warfighter-tested and approved before it went into the ration. And the pizza definitely was a highly accepted product. They had been asking for it for years, and it was very well received. So we’re hoping that the field test results going forward confirm that, and we’ll keep a close eye on it.
Hope Hodge Seck 8:02
What sort of feedback do you solicit in these surveys that you’re talking about getting the data back from?
Lauren Oleksyk 8:07
We ask them to rate the acceptability of the components, especially if we’re testing new prototypes. So they’re given a scale from one to nine, and they rank how well they like the product. We also do consumption studies, where we measure how much of each item they eat, and how much they throw away, so we can assess whether something is under-consumed. And if we see that trend, we’ll ask them questions regarding that: why aren’t they consuming it? And then every year, based on that data, we make decisions on whether something’s retired from the MRE or replaced with something else. And a lot of times the demographics might change of the military. So things that were well loved by warfighters, you know, back in the ’70s and ’80s are not well-liked by you know, some of the military personnel today who might prefer different foods that reflect more of what they ate when they were growing up.
Hope Hodge Seck 9:03
I know for example, cigarettes are no longer included in MREs and they were historically included in combat rations many years ago. But how often our items are tired and what are some of the most recent items to be retired?
Lauren Oleksyk 9:17
Things that were very popular years ago like chicken a la king, ham and lima beans to go way back, those things were retired, and today we have things like burritos and vegetarian options, things that they request and are much more familiar with — the MRE pizza. But in terms of what’s taken in and out every year, it varies.
David Accetta 9:35
It’s all based on the soldiers and feedback and and it’s actually not just soldiers. We also do the surveys with Marines, because the Army and the Marine Corps are the primary consumers of the MREs. So we need to get their feedback and ask them what do they like, what they don’t like, and then what they don’t like, gets retired, and we try to figure out what they do like, which is how we got to the pizza. And then a lot of the other things that are in MREs — If you looked at the menu from today versus the menus from the early 80s, when they first came out, you’ll see great differences in the entrees. Because the original MREs were pretty much based on traditional American comfort food, the same way that the previous series of rations, meal combat-individual, and before that the Army C-rations. You know, as we did more surveys and got more feedback from military personnel, we found out what they liked and what they didn’t like. And Lauren alluded to it when she said things that they remember growing up, and you’ve got so much more diversity in the Army now, you’ve got people from all different ethnic backgrounds. So there’s a lot of different types of food. It’s not just standard American comfort food, it’s not pot roast, and it’s not those kind of things anymore.
Hope Hodge Seck 11:01
So one of my favorite things about MREs, henever I’ve had the chance to eat them downrange is all the little side items that they come with, all the little packages you can open and the jalapeno cheese spread and the snacks for later. It’s really fun opening them up and seeing all the items that are inside and how they all work together. And you know, of course there are those people who make little recipes in the field with whatever they have or trade them back and forth. So how does a new complete MRE menu come about? And what are sort of the parameters for ensuring complementarity of taste and nutritional balance and appeal for everything that’s in the package as a whole, developing a new menu?
Lauren Oleksyk 11:47
We consider three things really. The first one are the warfighters’ recommendations and their desires, you know, and the MRE pizza is an example of that. But secondly, and probably more importantly, we have to think about military requirements and the operational scenario where the ration will be used. And then lastly, we look at leading-edge food science and packaging technologies, because sometimes the science itself will bring us in a direction that says we can develop something that otherwise wouldn’t have been able to be developed before, because it’s a new technology that we can utilize. In addition to the three-year shelf life requirement for a new menu, we have nutritional guidelines that we have to follow. So there might be a nutrient that’s lacking in a menu. And so we’ll develop a food that specifically has that nutrient in it. So that as a whole when you put all those components together, the MRE is nutritionally complete. As far as taste and palatability, the combat feeding division is outfitted with a sensory lab, where technically trained panelists can examine the foods’ organoleptic properties. So this would include the appearance odor, flavor, texture, and overall quality. And we do that over the duration of the product shelf life. So we’ll rate the products on a scale and we try to achieve a score above a six. So you know,one being dislike, nine being like. And we’ll try to get a six at the end of a product shelf life to ensure that it’s acceptable once it’s issued, six or better. So that’s kind of our internal goal. But we also utilize general consumer panels who rate a new product based on just a matter of how much they like it. They don’t really look at the technical aspects of the food, but whether they like it or not. And then we have military human research volunteers that are located at soldier center. And we solicit them to test new prototypes and to participate in focus groups to get their feedback. And then after we do all of that is when we’ll conduct our annual or biannual field tests with military personnel. And that’s where every new MRE component must be tested and accepted before it will go into a ration.
Hope Hodge Seck 13:52
When you’re talking about this technical expert panelists, who are those people?
Lauren Oleksyk 13:57
They are primarily food technologists, they’ve undergone specific training in sensory evaluation. So we all have varied thresholds where we can pick up very subtle changes in flavors and odors. And we have a good range of us so they look across you know, people who have a very low threshold for salt, say. Some others might have a very low threshold for rancidity, or bitterness. And so combined, this group of technical panelists really can do a thorough evaluation of foods. And we’ll do it not only when a food is first developed, but even after it’s been stored for three years.
Hope Hodge Seck 14:35
That’s fascinating. So you talked about the hurdle technologies that led to bread and then to pizza, which was sort of like this revelation. Are there current scientific food challenges that you’re currently working through to pave the way to develop more items?
Lauren Oleksyk 14:53
Yes, there are. And one of the reasons is we’re very focused right now on the fact that soldiers and units might be in environments where they have to go longer without resupply. So right now, we’re very focused on reducing the logistics burden by reducing the weight and size of rations so that soldiers in small units can carry more. And this is becoming critically important. And it’s it’s dictating the development of smaller and more compact, nutrient-dense foods. So some of the technologies we’re really advancing right now are drying technologies to reduce the weight of foods, and compression technologies to reduce the volume of foods. And that’s includes things like vacuum microwave drying, and ultrasonic agglomeration, which is a compression technology. And sometimes we’re developing new prototypes, using a combination of those two technologies to make these very nutrient-dense, compact foods, in some cases can actually be entire meal replacement bars.
Hope Hodge Seck 15:56
The way you’re describing it, immediately, what comes to mind is the rations that are sent to space with astronauts, when you’re talking about drying and making things as late as they possibly can be. Are there any similarities there?
Lauren Oleksyk 16:10
Yes, very similar requirements. In fact, we collaborate with NASA, and have worked with them on many dense and compact items such as meal replacement bars that they’re considering for their menus for the mission to Mars. And also, we work with them on developing entrees that are used at the International Space Station. So the similarities and requirements for astronauts and military personnel are very, very similar. And in fact, NASA has long shelf-life requirements too, even longer than military rations in some case, but lightweight products in very dense products are required by both.
Hope Hodge Seck 16:50
How soon might we see a meal replacement bar out in the field and fully developed and being used by troops on the go?
Lauren Oleksyk 16:58
We’re working on a new ration called the close combat assault ration. This is a ration that’s designed to be extremely lightweight and compact. So we’re developing these nutrient-dense bars. Now they’re in the prototype stage for the close combat assault ration that’s going to be field-tested soon. Some of the first prototypes will be field-tested in the near future, the bars that we’re looking at for that ration are not necessarily full meal replacement bars. But they using the technology for drying and compression that enable us to make a full meal replacement bar if needed.
Hope Hodge Seck 17:34
And how much lighter it might these rations be than the typical MRE package?
Lauren Oleksyk 17:39
The ration components themselves, it depends on how much moisture you remove. But we’ve achieved anywhere between 40 to 70% decrease in weight on a component level, because essentially, you’re just taking the fresh food and you’re removing the moisture, but you can dial in how much you want to remove for palatability purposes. We know that war fighters don’t necessarily want to consume all dry bars. So we want to be able to offer a variety of moistures in these products so that it’s something they want to consume. So it depends, you know, the weight reductions depend, but we have metrics and goals to achieve about a 40% reduction in weight. And we can achieve the same and volume if we compress the product as well.
Hope Hodge Seck 18:27
As we’re talking about many development. I know in the last couple of decades, there’s a lot more service members who want to eat, say keto, or paleo, even Whole 30 — these diets that are really dependent on protein and vegetables and probably really hard to sustain in the field. And I’m sure there are things that it’s just like, yeah, there’s no way to make shelf-stable rations that fit that bill. But are you looking at any ways to develop additional menus that cater to people who have specific food requirements like these, or want to, I guess, eat a little bit more whole food or protein-heavy, whatever the case may be?
Lauren Oleksyk 19:12
With regard to the MRE, there is no requirement from the military services to develop keto or paleo menus. All the menus in the MREs have to meet the nutritional standards for operational rations. You know, and as I mentioned, that was that’s mandated by the Office of the Surgeon General. But we do listen to some of their desires for this for certain types of foods. And one example of that is we currently have four vegetarian meals in the MRE out of the 24 menus. Four of them are vegetarian, two new vegetarian entrees were approved for the latest MRE: cheese pizza and the Mexican-style rice and bean bowl. And every every ration is labeled in accordance with FDA regulations so individual soldiers can see the list of ingredients and they can determine for themselves, you know whether it’s a product that they want to consume, but in general, you know, we want them to consume the entire MRE, because that is a nutritionally complete ration and it will optimize their performance and health if they consume it all.
Hope Hodge Seck 20:14
In my journeys around the internet, I have found this trove of MRE enthusiasts who live on places like YouTube, where they’ll buy old MREs that are decades old and taste-test them or make Top Chef-style recipes, combining different ingredients, using the Kool-Aid powder and the, you know, you name it just really mixing things up. So do you ever kind of watch those YouTube videos? Or pay attention to that little subculture? And do the fans of MREs who kind of live out in the civilian world and are just interested in these things, do they ever inspire you in your work?
Lauren Oleksyk 20:51
I do watch those. I love those videos, they make me laugh, first of all, but I also think it’s so fun to see how creative they get with the types of things they make. I read the comments, I find the comments are very interesting and helpful. And I will bring, when I read something like that, I will have little brainstorm sessions at work. And we’ll talk about what people think and you know, some of the ideas that come from those videos in terms of new product lines. So yes, I do watch them. And a lot of times, you know, if they’re a positive review, it can be actually somewhat rewarding to know that you were part of the development of those products, I see that a lot with the flameless ration heater that they show inside the MRE, that was a development that — I was one of the original developers of the flameless ration heater. And even though it’s not a food item, it allows soldiers to actually have a hot meal now in the field, where before 1992, they didn’t always have a way to heat their entrees. So a lot of those YouTube videos will show people using the flameless ration heater and heating up their entree and it’s quite enjoyable to watch them.
Hope Hodge Seck 22:03
I love that so much.
David Accetta 22:05
The flameless ration heater was a huge, huge development that to help soldiers — well, all troops in the field. You know, having been in the Army for a long time, before flameless ration heaters, you have to come up with creative ways to to heat your food. Otherwise, you know, your food was essentially the same temperature as it was outside, whether that was 40 degrees or 70 degrees. The flameless ration heater made a huge difference to the morale of troops, because it gave them the ability to have hot food anywhere that they were. So they didn’t have to rely on using the heat from the engine of the vehicle that you happen to be next to, or finding some other creative way to heat up your MRE components without making a fire.
Hope Hodge Seck 22:55
Something that still gives troops a lot of joy is the instructions that those heaters come with. And the fact that they tell whoever is eating the MRE to put the whole package, balance it on “a rock or something” are the words that people really get a kick out of. Do you know how that particular bit of instruction that language came about?
Lauren Oleksyk 23:17
Yes, I happen to know that. Since we developed the flameless ration heater, we also developed the instructions that are on the bag. And initially that when we were designing the pictograms that you see on the package itself, we were trying to come up with an object that you lean the flameless ration heater on top of, at an angle, which helps it to heat faster. And we couldn’t think of an object. And my colleague next to me said, well, let’s just use the rock or something in the picture. And we did we put a rock and we called it the “rock or something” as a joke. And we left it in because people thought it was funny. And it actually brought some humor to the field. So we decided over the long term to leave it in there and we still hear about it all the time.
Hope Hodge Seck 24:04
That is so amazing.
Lauren Oleksyk 24:06
Hope Hodge Seck 24:06
So I do have to ask about a little bit more MRE myths and legends. Anyone who’s ever been out in the field is eating these and so they get talked about a lot and there are all these rumors that are flying around. First of all, the gum that comes with the current mre, they say it’s a laxative to keep things moving along. Is there any truth in that rumor?
David Accetta 24:27
Lauren Oleksyk 24:30
The gum at one point had a xylitol component which can have in some people a laxative effect, but it was it’s not intentionally in the MRE to to serve as a laxative. So yes, that is not exactly true.
David Accetta 24:46
The xylitol in the gum is to help prevent tooth decay. So it was designed for situations where you didn’t have the ability to brush your teeth. You could chew the gum and then that would help with the health of your teeth in the field.
Hope Hodge Seck 25:05
So there was a hidden benefit, but it was not what people were thinking.
Lauren Oleksyk 25:09
Hope Hodge Seck 25:10
Other one that I think spans your career is even back in the ’90s, maybe even in the early 2000s, maybe even longer — Charms candy, were part of some MRE menus and those were notorious for being bad luck. I think even in the Generation Kill miniseries, they come across the Charms dump, where everyone’s just gotten the Charms out of their MRIs to be on the safe side. So do you know anything about how that charms rumor came about? And when Charm stopped being part of the MRE?
Lauren Oleksyk 25:42
I’m not sure when exactly they were removed, they are no longer in the MRE today. And I know, I’ve heard of the curse of the Charms. Back in the day. If a warfighter received a ration with Charms in it, they would deem to bring bad luck, so they would get rid of them. I’ve heard stories of soldiers holding bags out to collect everyone’s Charms at feeding time to get rid of. David might have more experience with that.
David Accetta 26:08
Yeah, we don’t really have a good idea of exactly when or how Charms became associated with bad luck. But I mean, I do remember hearing that, that if you ate the Charms when you were in field, say in a training environment, then that would guarantee that it would rain on you. And then later on, as we got into more combat operations in different parts of the world, they became associated with soldiers getting injured or killed. Which is why some troops were very adamant about not having the Charms and getting rid of them as soon as they could. I think some of that might have to do with the popularity or lack of popularity of the Charms, of hard candy. So those had been part of military rations for a long time going back to World War II. And I kind of think personally that, generations later, troops were just not all that fond of hard candy, and just didn’t want to eat them, you know, whereas it was probably much more popular in the ’40s and ’50s.
Hope Hodge Seck 27:21
Makes sense. It’s good to get to get to the bottom of that one. I could talk to you all for hours. I think this is really fascinating stuff. And I love the work that you do. But I know we have to wrap up. So my final question is for each of you. What is your favorite MRE menu and why?
Lauren Oleksyk 27:39
Okay, well, for me, it’s the MRE pepperoni pizza, of course, partly because my team is the team that developed the item but also because I love pizza. And I also like the vegetarian taco pasta. So those are my two favorites.
Hope Hodge Seck 27:54
David Accetta 27:55
I have, I think very strange sense of taste. And that’s what most people would politely describe it. My favorite MRE was the omelet with ham. And that was also my favorite of the meal combat-individuals and the canned rations. And that was really good for me because most people didn’t like either one of those. So I could always trade whatever I had for that one. Now of the of the newer-generation MREs, I like the cheese tortellini, it’s even though it’s a vegetarian meal and I’m not a vegetarian. I like the cheese tortellini. And just as a point of trivia, the only ration I mean, the only entree that is still in the MRE menu from the original menu is the spaghetti. And everybody likes the spaghetti and during Desert Storm and going into Iraq in in 2003, as well, that one was really popular and I remember soldiers fighting over who was going to get the spaghetti because they like the spaghetti and that one also came with M&Ms. So that was a jackpot if you pull the the spaghetti MRE out of the box.
Hope Hodge Seck 29:19
Love it, jackpot indeed. Well, I have a very fun memory of being very hungry on a late night in Afghanistan and finding a first strike ration that had a pepperoni sandwich in it, and it tasted just so good. And I don’t think anything will ever taste as good as that item did.
David Accetta 29:39
And that is all due to the work that Lauren and her team did with the shelf-stable bread that enabled the pepperoni sandwich. But you’re exactly right. And we tell people that because you mentioned the the MRE videos on the internet and you know, MREs get a lot of criticism. Not only from troops, but also from civilians who may pick one up somewhere and they eat it. And they’re not designed to be gourmet food. And you know, what we like to tell people is that the true benefit of an MRE can’t be found if you’re sitting in your kitchen or your living room eating it. The benefit of an MRE is when you’re cold, wet, tired and hungry, sitting in the dark in the rain on a mountainside in Afghanistan. And you can open up an MRE and you can have hot food, and you can have something that reminds you of home and have better times and that’s really what the benefits of the MRE are and how you can really appreciate them.
Hope Hodge Seck 30:42
Well, Lauren, and David, thank you so much for coming on the show today.
David Accetta 30:46
Thank you. Great being here.
Hope Hodge Seck 30:57
Well, I don’t know about you, but that episode made me hungry. I’ll take the barbecue beef MRE: It comes with a side of black beans and shelf-stable tortillas and that delicious jalapeno cheese. Do you have any favorite memory recipes or stories about how you enjoy them in the field? Are there any combat ration myths and rumors that we didn’t get to on today’s episode? Hit me up at email@example.com and let me know. Hit subscribe on the show today, and if you use Apple podcasts, please do leave a rating and review. And until next time, remember to check out Military.com for all the information and news you need about your military community.
The Simpsons have predicted the future dozens of times over the years. (20th Century Fox)
For decades, “The Simpsons” has proven adept at not only standing the test of time, but even predicting the future.
Has the show already predicted the future for the 2020s?
In season 11, “The Simpsons” predicted a Donald Trump presidency in the 2000 episode “Bart to the Future.” The year (on the show) was 2030, and the Simpson administration had inherited “quite a budget crunch” from President Trump.
It wasn’t the first time the show predicted the future. It foresaw the plot twist for “Game of Thrones” character Daenerys Targaryen, Bengt R. Holmstrom’s Nobel Prize in Economics and even the mass of the Higgs boson particle.
They predicted the end of “Game of Thrones,” now they could be predicting our end. (20th Century Fox)
It might also have predicted coronavirus. In the season four episode “Marge in Chains,” it predicted a global flu pandemic known in the show as the “Osaka Flu,” and spread by a Japanese factory worker coughing into a package.
That same episode also featured the citizens of Springfield in a desperate search for a cure, demanding one from Springfield’s medical community, only to ignore Dr. Hibbert’s medical advice. While overturning a truck, they unleashed the killer bees inside — portending the arrival of the Asian Giant Hornet (also known as “Murder Hornets”) into the United States.
“Marge in Chains” is also about an unfair arrest which (through a convoluted chain of events) leads to widespread civil unrest and rioting in Springfield.
Sounds like 2020 so far.
Welcome to “Eye On Springfield.” (20th Century Fox)
From the purchase of 20th Century Fox by Disney to the creation of smartwatches, the show has been eerily accurate dozens of times. The episode that foretold the smartwatch (season 6, episode 19) provided another prediction, this time about World War III.
In the Emmy-winning 1995 episode, “Lisa’s Wedding,” we fast-forward 15 years to when Lisa is engaged to an Englishman named Hugh St. John Alastair Parkfield. Hugh eventually comes home with Lisa to Springfield, where he ends up in Moe’s Bar with Homer. Moe, realizing Homer’s drinking buddy is from England, predictably rubs his face in World War II history.
(20th Century Fox)
While there seems to be little danger of World War III breaking out at present and the 15 years since the episode aired have long passed, “The Simpsons” has proven time and again to be alarmingly prescient, accidentally predicting the future at least 30 times.
With this in mind, Hugh’s response might make us take pause, as it predicts a third world war.
(20th Century Fox)
It’s a good thing Trump is so chummy with British Prime Minister Boris Johnson.
Aside from predicting the rise of smartwatches, the episode also successfully predicted video communications such as Amazon’s Echo Show and Facebook’s Portal, the arrest of Heather Locklear, and virtual reality gaming in bars.