During her research, she found that five components mark successful investors, including those who are rich: a personality for risk, a high-risk preference, confidence in investing, composure, and knowledge regarding investments and investing.
But millionaire investors do one thing differently: They make more effort with the final component.
“They spend time building knowledge and expertise in managing investments,” Stanley Fallaw wrote.
Millionaire investors spend more time planning for future investments
According to her, millionaire investors spend an average of 10.5 hours a month studying and planning for future investments. That’s nearly two hours more than under-accumulators of wealth — defined as those with a net worth less than one-half of their expected net worth based on age and earnings — who spend 8.7 hours a month doing so.
In her study, 55% of millionaires said they believe their investing success is because of their own efforts in studying and becoming educated, rather than advice provided by professionals.
“Their literacy in financial matters means that they are more tolerant of taking investment-related risks,” Stanley Fallaw wrote. “Future outlook and financial knowledge typically relate to taking greater financial risk, so the time they spend in managing and researching investments helps in decision-making.”
Financial literacy is related to financial “success” outcomes more so than cognitive ability, according to Stanley Fallaw. Having the knowledge required to make appropriate financial decisions — along with a long-term and future-oriented outlook, as well as a calm manner — allows millionaires to make better financial decisions, she said.
Millionaires also favor index funds
Millionaire investors also have something in common when it comes to investing strategies: They act simply, according to John, who runs the personal-finance blog ESI Money and retired early at the age of 52 with a million net worth. He interviewed 100 millionaires over the past few years and found that many of them use the same investing strategy: investing in low-cost index funds.
“The high returns and low costs of stock index funds (I personally prefer Vanguard as do many millionaires) are the foundation that many a millionaire’s wealth is built upon,” he wrote in a blog post.
“Index funds are the most straightforward, cheapest, and most likely way to see strong long-term returns,” the former hedge-fund manager Chelsea Brennan, who managed a id=”listicle-2633716796″.3 billion portfolio, previously wrote in a post for Business Insider. “Index mutual funds offer instant diversification and guarantee returns equal to the market — because they are the market.”
Even the billionaire investor Warren Buffett has championed low-cost investing, often recommending Vanguard’s SP 500 index fund for the average investor, Business Insider reported. He previously called index funds “the most sensible equity investment.”
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You don’t get to be a person of Teddy Roosevelt’s stature in history by being lazy. The President who could barely breathe as a youngster never took his body for granted. He was an avid outdoorsman, athlete, and boxer. When he became President in 1901, he was appalled at the lack of fitness among Navy sailors at the time. As Commander-In-Chief, he set out to do something about it.
Roosevelt loved boxing, climbing, hiking, horseback riding, polo, rowing, tennis, swimming, weightlifting, and even jiu-jitsu. The President might have been the first potential MMA fighter in history, if he had so chosen. When he took the White House, he moved in all the equipment necessary to maintain his physical fitness regimen. By 1908, he told Secretary of the Navy Truman Newberry that the Navy should test its sailors to ensure they met the fitness standards of the U.S. military. Newberry and the Navy’s Chief of Medicine and Surgery developed a plan for the new Navy.
After being cleared to take the test by a Navy Medical Board, sailors had three options:
A fifty-mile walk within three consecutive days and in a total of twenty hours;
A ride on horseback at a distance of ninety miles within three consecutive days; or
A ride on a bicycle at a distance of 100 miles within three consecutive days.
For the first time, officer promotions became dependent on passing the PT test.
“This [order] will give the corpulent sea fighters who have long occupied swivel chairs an opportunity to get into fit condition for the ordeal,” said one newspaper. No joke.
He implemented standards for the Army as well and even led the Army General Staff in its first-ever “fun run” of sorts. In November 1908, after an address at the Army War College, the Commander-in-Chief led the Army’s top brass in an expedition through dense forests, deep streams, and even climbing a 200-foot pitch in what Roosevelt called a “bully walk.” The brass said it left officers “nursing their tired muscles…and wondering if they will escape pneumonia.”
At first, ranking members of the Navy pushed back, complaining that the test would cause depression and hurt general readiness. Instead, they thought golf courses, bowling alleys, and tennis courts were a better answer to fitness. Somewhere in the middle, the Navy decided to open gymnasiums for its sailors to exercise. In the end, the order was revised at almost the moment Roosevelt left office. The new orders applied to Marines as well, but only called for a 25-mile walk over two days. Two years later, it was modified to ten hours a month. By 1917, the order was suspended entirely.
Alex K. asks: Is it true that sommeliers can’t tell the difference between expensive and cheap wines?
Having a seasoned tongue that can detect the subtle differences between different kinds of adult grape juice is a sure sign of class. In fact, the go-to Hollywood trope for showing that a character is refined is to give them a penchant for expensive wines. Even Hannibal Lecter, one of the most terrifying and cultured characters in film history, had a soft spot for chianti. But the question at hand today is can even the professional wine connoisseurs actually tell the difference between a Chateau Cheval Blanc 1943 and a Bota Box Chardonnay?
To begin with, it’s important to understand what a person has to go through to acquire the label of wine expert, otherwise known as a sommelier. It turns out this varies considerably from absolutely no official required training at all (the label is technically originally a job title) to an extreme amount as in the case of Master Sommeliers, of which there have been less than 300 people who have managed to achieve that certification in the little over a half a century that title has been granted, making it one of the most exclusive professional certifications in the world.
As to the former vastly more common distinction of “sommelier”, some who achieve this certification are simply wine enthusiasts wanting to take their hobby to the next level. Others are those working in the restaurant service industry who may have even got that title via working there way up from a simple waiter at a wine bar and learning on the job.
That said, as sommelier Dustin Wilson notes, “…by forcing oneself to study hard for a long period of time, certification offers young sommeliers the opportunity to gain the context they need to understand wine much faster than they would if they simply relied on the dining room floor as their classroom.”
This brings us to more formal certification. How rigorous a given course for certification is varies from institution to institution offering such, but in general sommeliers must be able to identify with reasonable accuracy random types of wine by taste, sight, and smell, answer various questions about wine making, the various regions of the world that are major wine producers, and what makes wines from them different than wines produced elsewhere. They must also have extensive knowledge of very specific food pairings, as well as demonstrate little things like the best technique for how to open a bottle of wine and pour — while simple for those working in the industry, nonetheless often trips up the hobbyist attempting to get that certification.
On that note, while actual formal training to get such a certification may only take dozens of hours, leading up to passing a given program’s tests a person generally needs extensive experience with all things wine, whether as a long time hobby or experience within the industry.
As you might have gathered from this, all sommeliers are not created equal. Some may be immensely knowledgeable and skilled at judging various wines, while others might be littler better than your wine enthusiast cousin Jill.
This brings us to the elite of the elite — Master Sommeliers. These are the Yoda’s of the wine world, and no coincidence the average salary for one eclipses that of mere mortal sommeliers. For your reference, a run of the mill lowly just starting out sommelier might make as little as in the ,000 a year range, whereas someone who has passed the tests to become an Advanced Sommelier earns around ,000 a year on average. The Master Sommeliers, on the other hand, typically make about 0,000 per year and can usually be found working at some of the world’s finest restaurants.
The testing to become a Master Sommelier is vastly more rigorous, and those invited to test (and it is invite only), must have first passed the Introductory Exam, then the Certified Exam, and then the Advanced Sommelier Exam. Those who pursue this course also tend to already have extensive backgrounds in the culinary arts and typically have many years of experience working as a sommelier at some wine serving establishment.
Once they’ve distinguished themselves enough in the field, they may then be invited to takes the tests to become a Master Sommelier. From here, they are given three years to pass three tests, including a practical restaurant service section, a verbal examination covering all things wine related to incredible depth, from history to grape cultivation in various regions, to various wine making methods; finally, the most difficult test of all is the taste test. In this, they are given six random wines chosen from the thousands produced around world. In 25 minutes, they must correctly identify not just what region of the world each one came from, but also the exact year the grapes used were harvested.
Each candidate is allowed to take each test up to six times in the three year span, but even then, as you might expect from so few having ever achieved this certification, many fail despite already being considered advanced wine experts before even attempting the tests.
Now, given all this, surely the elite wine professionals must be able to tell the difference between random expensive and a random cheap wines, right? Well, yes, the elite of the elite absolutely can. But also, no, they can’t at all actually.
So what’s going on here?
There are several factors that go into this. First, there’s the business side with a variety of factors that go into what makes something an “expensive” or “cheap” wine that go far beyond taste. Making such distinctions smaller than ever, wine making has become huge business on a scale and with scientific vigor never leveled at the industry before — all in an effort to create the best wines for as cheaply as possible.
As journalist and sommelier Bianca Bosker notes, “One of the things that I did was to go into this wine conglomerate [Treasury Wine Estates] that produces millions of bottles of wine per year… People are there developing wine the way flavor scientists develop the new Oreo or Doritos flavor.”
Noteworthy here is that the scientists extensively use sommeliers to help tweak their mass produced wines to be as high quality as possible even to the experts. They further add a variety of things to the wine, not unlike adding ingredients to any beverage, to tweak just about every facet of it until they come up with an end product that they think will maximally appeal to consumers.
As a result, even disregarding business elements effecting price beyond taste, the gap between inexpensive wines and the finest has closed considerably in recent decades, and there are more variety of wines to enjoy today than there ever have been before, all making it an effort in futility for even a Master Sommelier to be able to consistently identify one wine as one that was probably ultra expensive vs. more of a middle of the road variety of the same type of wine.
Partially as a result, while studies using the general public tend to show most can identify the difference between the cheapest of wines at a couple dollars a bottle and, say, a or bottle, as soon as you start to go much above that, we mere mortals tend to be able to differentiate the two with about the same accuracy you’d expect in predicting the results of a coin flip.
That said it turns out there is actually a slight and very interesting correlation. In one study with over 6,000 taste tasters, comprising about 12% sommeliers and the rest the general public, trying to determine if people like expensive wines more than cheap ones, it turned out that:
[W]e find that the correlation between price and overall rating is small and negative, suggesting that individuals on average enjoy more expensive wines slightly less. For individuals with wine training, however, we find indications of a positive relationship between price and enjoyment…. Our results indicate that both the prices of wines and wine recommendations by experts may be poor guides for non-expert wine consumers.
Thus, similar to music or really any field, those who are experts do seem to tend to enjoy the finer, more complex, versions of the craft, such as a symphony, vs the general public who prefer listening to the latest from Taylor Swift. Or as one music professor the co-author of this piece once had was fond of stating with respect to pop music vs. things like a symphony, “Cotton candy tastes great, but you can only eat so much of it before you get sick of it and start craving a high quality steak dinner.”
Now, at this point you might be thinking, “Well, sure, it’s easy to be fooled by the business side of things when talking price, but what about all those studies that show wine experts can’t even tell white wine from red in blind taste tests?”
It turns out there is a lot more going on with that than the clickbait headlines tend to indicate, and should be obvious from the fact that Master Sommeliers are able to pass the test they do in the first place, which would be impossible if their skills were really as bad as that. As Wheezy Waiter wisely points out in his aptly titled song “A Headline’s Not an Article” — a headline is not an article.
You see, as ever, our monkey brain’s are gonna monkey brain. We humans are just really, really easy to trick, especially when it comes to our senses. Ever eaten something minty and then drank a room temperature glass of water? Congratulations, you’ve just tricked your body into thinking you’re drinking ice cold water because menthol binds with cold-sensitive receptors that make these much more sensitive than normal, so they trigger more easily and you feel a cold sensation, even though everything is the same temperature as before.
So everything from what you ate or drank before to scents in the environment you’re currently in, to even your level of fatigue can influence the way you perceive the taste of something.
On top of physical things like that, there’s your expectations, which can be absurdly easily influenced, especially when it comes to taste.
So let’s now talk about wine. Contained within the grape juice are many dozens of esters and aldehydes, sugars, minerals, organic acids, etc. etc. This cocktail all derives from the grapes (whose contents are in turn effected by a variety of factors), processes of the yeast as it works its magic, and what the wine is processed and stored in during its journey from plant to your belly. This all creates the colors, smells, and taste which combined to form the flavor your perceive when you ingest the wine. To give you a small idea of the scope of things here, consider that over 400 compounds that influence the scent alone have been identified in wine.
On that note, temperature by itself can make a huge difference to taste, among other reasons, because of how this can effect the boiling point and thus smell and, in turn, taste, of some of these compounds in the wine. As wine enthusiast David Derbyshire notes, “Serve a New World chardonnay too cold and you’ll only taste the overpowering oak. Serve a red too warm and the heady boozy qualities will be overpowering.”
As for the wine experts, while they may have honed their skills with sometimes thousands of hours of study into all things wine, they still have the same monkey brain as the rest of us. Case in point, we have wine expert and journalist Katie Kelly Bell, who was traveling with a fellow group of wine connoisseurs. While at Waters Vineyards in Washington State, the owner poured everyone two glasses of white wine and asked them to identify what type they were. Bell sums up:
We swirled, we sniffed, we wrinkled our brows in contemplation. Some of us nodding with assurance. I took notes, finding the first white to be more floral and elegant than the second. Drawing on my years and years (there have been too many) of tasting, studying and observation, I swiftly concluded that the first wine was an unoaked Chardonnay and the second was a Sauvignon Blanc, easy peasy. Much to my mortification I was dead wrong, as was everyone else in the room. The proprietor chuckled and informed his room… that the wines were actually the same wine; one was just warmer than the other. He wasn’t intentionally shaming us (not one person got it right); he was pointedly demonstrating the power of just one element in the wine tasting experience: temperature.
Now consider a test conducted at the suggestion of winery owner Robert Hodgson at the California State Fair wine competition. Essentially, the panels of 65-70 expert judges were given a huge variety of wines to rank as per usual. But what they were not told was that they were actually given each of the wines three times and from the same exact bottle.
After running this same experiment four consecutive years, what Hodgson found was that, to quote the paper published on the experiment, Only “about 10 percent of the judges were able to replicate their score within a single medal group.” In fact, he even found about 10% of the judges were so far off that they switched a Bronze rating to a Gold for the exact same wine from the exact same bottle.
In another study conducted by Hodgson, An Analysis of the Concordance Among 13 U.S. Wine Competitions, it was found that in the vast majority of cases, receiving a Gold medal at one wine competition had virtually no correlation to not just being ranked similarly at another competition, but in many cases that same wine scoring below average at other competitions.
As to what’s going on here, Hodgson sums up, “…there are individual expert tasters with exceptional abilities sitting alone who have a good sense, but when you sit 100 wines in front of them the task is beyond human ability.”
In yet another test, this one by Frenchman Frédéric Brochet in 2001, he found that simply changing the label of the same bottle of wine from an expensive well thought of type to a cheap one resulted in the 57 taste testers almost universally changed their tune on not just how they liked it, but various attributes about it.
In another experiment, Brochet also gave a similar panel a glass of white wine and a glass of red wine and gave them a list of common words used to describe white and red wines and told them to assign them appropriately to the two wines in front of them. It turns out the red wine was actually the same as the white wine except dyed red, and only a small percentage of the testers were able to accurately identify that both wines tasted the same in the descriptive words they chose to identify each wine. And, yes, contrary to what is almost universally stated, not all of the taste testers got it wrong.
Nevertheless, most did. While you may try to argue that perhaps the results ended up being different because the dye had an effect on the flavor, beyond that it was purported to be flavorless dye, we can at least be reasonably sure it didn’t drastically alter the taste to “jammy”, “spicy”, and “intense”, among other common terms wine professionals use to talk about red wines.
That said, important to note here is that while Brochet’s studies are often cited as definitively showing how bad wine experts are at judging wines, in this case that they can’t even tell the difference between red and white wines, that’s not what that study actually showed at all. Blindfold even amateur wine drinkers and legitimately give them a white and a red wine and they are going to likely do extremely well at telling the difference, as anyone whose drunk wine pretty much ever can attest. Rather, this test simply showed how easily our perception of things is influenced by suggestion.
Just as importantly here, what literally every single source we could find not only leaves out when reporting this story, but in the vast majority of cases falsely states, is the actual qualifications of those being tested by Brochet. It turns out, the people he was using as taste testers were not experts at all, simply undergraduate students studying oenology (wine and wine making). While certainly probably more knowledgeable than your average person on the street, nobody would call an undergraduate mathematics major just learning the ropes a “math expert”, nor would their skills be indicative of what their professors who have vastly more experience and are actual experts are capable of doing.
Thus, how expert any of these students were at the point in their education when given these tests isn’t clear. What would be far more interesting and indicative is to give that same exact test to the world’s Master Sommeliers and see how they did. Presumably because they still have monkey brains like the rest of us, they would still perform poorly, but nobody yet has run that test that we could fine.
However they would do in such a scenario, what is undeniable is that study after study shows that our perception and expectation vastly influences our experiences, not just in wine tasting, but pretty much every facet of life.
As the Master Sommeliers demonstrate by passing the taste test they are subjected to in the first place, with enough time and study, there are actually people who are exceptionally good at identifying and judging attributes of wines in the right circumstances. But overwhelm there sense with 100 wines or change their expectations about what they are tasting and their perceptions will change significantly, seemingly, making them little better than a random person off the street at telling anything definitive about the wine.
And then when adding not just telling attributes about the wine, but also whether it is inexpensive to purchase or expensive, the whole thing is an effort in futility.
In the end, a hand crafted table might cost a lot more than one that is mass produced. But if they are made from more or less the same materials and the company mass producing them hasn’t chosen to cut any corners, the mass produced and often vastly cheaper table will in a lot of cases actually be objectively better, and certainly more consistently so, thanks to machined and automated precision. But that doesn’t stop people from appreciating and enjoying their hand crafted table more than the same basic table purchased from Ikea.
As with everything, you like what you like. Wine tasting is subjective and what about a given type appeals to you is really all that matters. If knowing you paid 0 for that glass enhances your experience, then great. For others buying several bottles of Two-Buck Chuck so they can enjoy many glasses with a large group of friends at a party may make that one all the more enjoyable. For others, the experience of attending wine events where various fancy wines are sampled and discussed more than makes them worth the extra cost and the trip. For yet others, even when sipping alone at home, the cheap wine that has had sugars added to make it a little sweeter might be their preferred cup of tea. As the old adage goes, “The only thing that matters with regard to a wine is whether or not you like it.”
Whatever your preferences, just don’t be a snob about it. Whether a wine connoisseur or not, I think we can all agree wine snobs are right up there with Grammar Nazis in two groups nobody at any expertise level likes, probably not even themselves.
This article originally appeared on Today I Found Out. Follow @TodayIFoundOut on Twitter.
Mohammed bin Salman’s elevation to crown prince of Saudi Arabia in 2017 set the stage for him to pursue aggressive policies that included confrontations with many rivals around the region.
But changes to the royal line of succession and decisions by the 32-year-old crown prince at home and abroad have undermined the kingdom’s longstanding stability and left him in doubt about his own safety, according to Bruce Riedel, the director of the Brookings Institution’s Intelligence Project.
Prince Mohammed is reportedly aware of the growing enmity.
“Fearing for his security, the crown prince is said to spend many nights on his half-billion-dollar yacht moored in Jeddah,” Riedel wrote for Al-Monitor, where he is a columnist.
Prince Mohammed reportedly dropped a half-billion dollars on the 440-foot-long yacht, named Serene, in late 2016 after spotting it while vacationing in the south of France.
He bought it from a Russian billionaire who moved out the day the deal was signed, and the vessel includes two helipads, an indoor climbing wall, a fully equipped spa, and three swimming pools.
Saudi Crown Prince Mohammed bin Salman Al Saud.
(DoD photo by Glenn Fawcett)
But Prince Mohammed bought it as he helped push severe austerity at home, including major spending cuts and a freeze on government contracts. Such spending is often used to quell dissent.
“It’s a floating palace longer than a football field and with many perks,” Riedel wrote of the yacht. “It is also a potential escape hatch.”
‘A foolish and dangerous approach’
The main foreign-policy issues that have raised ire toward Prince Mohammed are the now four-year-old war in Yemen — his signature initiative — and the blockade of Qatar.
Criticism of Prince Mohammed’s bloody and disastrous war in Yemen, which has subjected many Yemenis to famine and disease, has been brewing inside Saudi Arabia for months, according to Riedel.
A video of Prince Ahmed bin Abdulaziz — the half-brother of King Salman, the father of Prince Mohammed — publicly blaming Prince Mohammed for the war went viral in the kingdom in September 2018.
Saudi Arabia’s turn on Qatar reportedly came as a surprise to many US officials, frustrating them even as US President Donald Trump castigated the Qataris. The blockade has been unwelcome within Saudi Arabia — one cleric has been arrested and faces execution for criticizing it — and has split the Gulf Cooperation Council, Riedel wrote.
Prince Mohammed’s roundup of powerful business executives and members of the royal family in 2017 may have been his biggest domestic miscalculation. It spooked investors and led to capital flight, diminishing confidence in Prince Mohammed’s ability to manage economic issues.
President Donald Trump meets with Mohammed bin Salman bin Abdulaziz Al Saud, Deputy Crown Prince of Saudi Arabia, and members of his delegation, March 14, 2017.
(Official White House Photo by Shealah Craighead)
Among the dozens of businessmen and princes who were arrested was Prince Mutaib bin Abdullah, the leader of the Saudi national guard, the kingdom’s premier fighting force, which, along with the campaign in Yemen, may further alienate Prince Mohammed from the military.
The removal of Prince Mutaib was seen as likely to stir discontent, and Salman’s moves, particularly the roundup, have fed the impression inside the kingdom of Salman “as someone who has disturbed the status quo for the sake of massive personal enrichment and political aggrandizement,” according to Rosie Bsheer, a history professor at Yale.
Salman remains the most likely heir as long as his father is alive, but his actions have helped make the kingdom the least stable it has been in 50 years, according to Riedel. Should King Salman, now 81, die in the near future, succession could be disputed, and the process to appoint the next king could turn violent.
“The Trump administration has given Saudi Arabia a blank check and supports its war in Yemen,” Riedel wrote. “The crown prince has been touted by the White House. It’s a foolish and dangerous approach.”
This article originally appeared on Business Insider. Follow @BusinessInsider on Twitter.
The beginning of December is a wonderful time in the military. We all get to watch those from the southern states lose their minds as they watch a little dusting of snow settle on the pavement, nobody’s sure if it’s time to switch over to winter PT uniforms, and troops express extreme pride in their respective branches with the Army-Navy Game on the horizon.
All the while, everyone starts mentally clocking out because block leave is quickly approaching and no one wants to do sh*t until then. It’s a sweet, sweet waiting game.
So, here’re some memes to enjoy as you’re sitting around the training room, just waiting to finally take your happy ass home.
When we think of Yemen, the images that come to mind may be crude, even gruesome: bombings, dilapidated buildings, drying desserts, and bleeding citizens. It’s easy to forget that this war-torn country used to produce the vast majority of the world’s coffee. While today Brazil and Vietnam top that list — Yemen doesn’t even make the top 10 — Yemen still produces some of the world’s most expensive beans.
The small Middle Eastern nation is often cited as one of the primary examples of conflict coffee. We need not look any further than aptly named port city of Mocha, or Al Makha, along the Red Sea to find proof of this. The city once served as a center for intertribal trade and excursion in the Ottoman Empire during the 1800s — their chief commodity being Yemeni coffee beans. With the British eventually taking over the country in 1839 and Dutch traders smuggling coffee out of Yemen, the country’s coffee monopoly was effectively ended. As a result, Mocha faded into the arcane. This, however, had no impact on the ensuing bean or the crisis that would strike the city.
1850: A servant serves coffee to a group of Yemeni coffee merchants who have set up camp in the desert on their way to Mocha.
(Photo by Hulton Archive)
With Mocha’s ease of geographical access, it served as the perfect access point for Houthi rebels seeking to overtake the government. This particular insurgency was known for grooming youths to fight primary Yemeni military under powerful backing from Iran as well as a Saudi Coalition. What ensued was a swath of violence that eventually escalated into civil war among the Yemeni citizens.
Because of the ongoing mobilization efforts, Mocha has suffered stagnation — both physically and financially. With exports limited and war crippling internal trade, many of the port cities were unable to thrive. This all changed for Mocha in the mid-2010s when Mocha’s coffee industry was revitalized.
During the first wave of coffee culture, a heavy emphasis was placed on low-quality beans globally. These beans were cheap, easy to produce, and easy to sell in large batches. Yemen’s land, however, didn’t bode well for that type of farming. The coffee Yemen was able to grow was in small, flavorful quantities. With the third-wave of coffee and the boom of specialty beans, entrepreneurs in Yemen and abroad saw the chance to help their motherland thrive.
Fresh coffee harvested by Yemeni farmer.
(Adobe Stock photo.)
In 2015, Mokhtar Alkhanshali journeyed to Yemen in hopes of sourcing Yemeni beans. While the drink has its roots in Yemen, finding coffee produced in its homeland was a difficult feat. While he was eventually successful, his return journey was delayed when the airport was bombed just a day before his flight. This marked the beginnings of Yemen’s civil war.
Alkhanshali was due to arrive in Seattle for a coffee-tasting contest, so he used a rowboat to get to Africa to make it to the U.S. on time — an effort that bore success at the contest. He attracted the attention of Blue Bottle, who would spend over 0 per pound for coffee imported from Yemen, attracting other buyers in the process. Alkhanshali went on to found Port of Mokha, one of the most successful sourcing companies to date.
To this day, Mocha is known for producing one of the finest coffees on the planet, and in spite of war, they’re still able to thrive because of their revitalized economy. The country faces other problems, such as low farming space and a shortage of water; however, coffee from Yemen is still of the utmost quality. By sourcing responsibly, we’re able to help communities endure conflict.
11 Questions & A Cup of Coffee: Fox News Correspondent Katie Pavlich
Figuring out all the obscure references to random deep-cut Star Wars nerd stuff at Disneyland’s new Galaxy’s Edge attraction is a fool’s errand. But, there is one deep-cut Easter egg that even the most devoted Star Wars fan would be confused about; and that’s because its a reference to a Star Wars film that was never made. Before Episode IX was called The Rise of Skywalker and directed by J.J. Abrams, that film was originally going to be directed by Jurassic World director Colin Trevorrow. And, one very obvious thing from Trevorrow’s unmade Episode IX is on full-display at Galaxy’s Edge, hiding in plain sight.
“It was just a natural part of the process,” Trevorrow told Collider. “The Imagineering team asked us to develop a new ship for the park while we were designing the film. I took it pretty seriously — it’s not every day you get to be a part of something like that.” Trevorrow also said that he could absolutely not reveal what aspect of his canceled-Episode IX the Tie Echelon would have been a part of, but did say that ” It was part of an upgraded First Order fleet. An armed troop transport — the equivalent of a Blackhawk stealth helicopter. We wanted it to evoke memories of earlier ships while still being its own thing.”
A UH-60 Black Hawk helicopter.
(DoD photo by Gertrud Zach, U.S. Army)
As of this writing, it seems like the Tie Echelon will not be in Episode IX: The Rise of Skywalker. Back in 2017, a few months before the release of The Last Jedi, Trevorrow was seemingly fired by Disney from the movie, though the official announcement claimed: “Lucasfilm and Colin Trevorrow have mutually chosen to part ways on Episode IX.”
Presumably, nothing from Trevorrow’s script or design — including this ship — will be used in The Rise of Skywalker. Meaning, the only place this ship exists is the Star Wars canon is in Galaxy’s Edge at Disneyland.
This article originally appeared on Fatherly. Follow @FatherlyHQ on Twitter.
The weeks between major four-day weekends always blow. You get into a rhythm of sitting on your ass, drinking, and playing video games for an extended period of time only to have a few days of extremely intense duty to make up for all the work you’ve been missing and will miss over the holidays.
Meanwhile, you’re getting pressure to get that damn certificate in to the training room because Uncle Sam won’t let you take block leave unless you’ve proven to them that your car isn’t sh*t and you won’t drive while tired.
But on the bright side, it’s payday week and there’re a lot of video games coming out for you to waste your paycheck on. Anyway, enjoy some memes.
(Meme via Disgruntled Vets)
1. What’s worse? Dealing with 110-degree heat, the constant threat of enemy attacks, actual enemy attacks, incoming mortar fire at 0200, and being treated like absolute garbage by your unit, foreign allies, and the locals you’re defending or dealing with your civilian coworker’s bullsh*t on Monday mornings?
Just how strong is SLA resin for printing? Robert Silvers, formerly of AAC and Remington, sought to find out exactly that. After performing some experiments Silvers determined that Siraya Blu was the strongest. And he further tested it by designing a .22LR silencer out of it.
Here is the description from his YouTube video:
I have seen people say that FDM (filament) printers make strong parts, but SLA resin printers do not. That is only true if you use typical resins. After much testing, I have discovered which resin is the strongest and it is Siraya Blu. This video is a case study in using this resin to prototype tough functional parts, such as a gun / firearms silencer / suppressor, for experimental and research purposes. I have also used this resin on an Anycubic Photon, a Zortrax Inkspire, A Peoply Moai, and an EPAX X1. Everyone involved has a manufacturing license with the BATF.
Spoiler Alert: It worked. Well, at least for the 50 rounds used during testing.
You can watch the video below, but he warned that it is not short on technical detail. Silvers demonstrates the materials testing he did, discusses types of printers, and goes into the legality of building your own suppressor. If you just want to see the silencer, skip ahead to around the six minute mark.
This article originally appeared on Recoilweb. Follow @RecoilMag on Twitter.
I held on to my son until it was time for him to go. My heart felt empty as he walked through the departure gates on his way to Army Basic Combat Training (BCT.)
Although I was happy for him as he left to live his lifelong dream of serving our great nation, I felt lost with an emptiness that filled my heart. Despite the tears that streamed down my face, I was proud to see my son started his journey with strength and determination.
It’s far from easy to watch as your child embarks on a journey aimed at transforming them from civilian to soldier; where you won’t hear from them and don’t know what they’re doing.
As your child goes on this journey, you go on a journey too.
You may not have planned for this or even wanted it, and yet here you are, transitioning to becoming the parent of a soldier.
Parenting changes in unexpected ways when your child joins the army. Instead of feeling stranded in a place of sadness, let your child’s hard work, dedication, and patriotism, inspire you to be your best. Here are some ways that parenting changes when your child joins the army.
Photo by Sgt. Philip McTaggart/Released
1. You’re no longer in control.
Parenting never stops, but when your child joins the army a new set of challenges emerges. After spending 18+ years preparing them for life and protecting them, a parental shift happens.
One day they’re home with you, the next day they’re thousands of miles away with little communication.
The casual calls, endless chore reminders, and days spent together are sweet memories of another season of life.
Take a step back and realize how your role is different now. Instead of taking the wheel for them, your role may be to just be there for them, to support their decision to join the Army or to help keep them moving forward.
You may not hear from your Soldier as often as you like but that’s part of your new normal.
Instead of resisting it, lean into it. It can be truly wonderful if you let it. Just think: you raised a child with the passion, courage, and grit to do one of the most important jobs in our nation. Make sure your child knows that you have confidence in them as a soldier and defender of freedom.
Transition takes great effort and doesn’t happen overnight. Know how you are changing as a parent. Put your feelings to paper where you can look back in a few months or a year and see how far you’ve come on this incredible military parenting journey.
Photo by Master Sgt. Michel Sauret
2. You learn resilience.
Awful thoughts will undoubtedly run rampant through your mind. At some point, your Soldier will transition from BCT to Advanced Individual Training (AIT) or may deploy somewhere in the world.
I wasn’t as excited as my son when he deployed; he thought of it all as a big adventure while I cringed at the thought of him flying high in his helicopter over the Afghanistan Mountains.
Holding on to his enthusiasm through my range of emotions, and looking at this as an adventure was my first step to building resilience.
Embracing change and learning to adapt as a parent of a Soldier is one way to build resilience and manage your emotions. Resilience gives you the ability to cope with stressful situations (there will be some) and carry on with your life. You can’t change the fact that your child is now a Soldier, one of the few who chose to defend our country. Nor can you change where they go next. But you can learn resilience, become more confident in your ability to deal with tough emotions, and find joy in your journey.
Photo courtesy of 2nd Cavalry Regiment
3. You find new ways to enjoy the holidays.
Christmas brings with it sweet memories, family gatherings, and lots of food. It’s always a happy occasion, except for that first year my son joined the Army. He would be celebrating at his first duty station in Germany, while we all missed him terribly at home.
In subsequent years, we found new ways to celebrate. We’ve had Thanksgiving dinner, a Christmas tree, gifts, and holiday decorations in the middle of November or birthdays celebrated a month before or after the event.
Don’t forget technology, which creates new ways to enjoy your Soldier. You can engage with your loved one, whether it’s a text message, phone call, or video and open up communications in a positive way.
Is it the day that is more important or the gathering of loved ones to celebrate events? Learning to enjoy celebrations on days other than the event is a unique way to celebrate. After all, any time you can gather with your Soldier is time for celebration!
4. Oh, the places you’ll go.
That first 9 weeks of basic training seemed like forever. With over 2,000 miles between us, how would I ever see my son? As the years passed, the miles expanded as his duty stations took him to Germany, South Korea, and far-flung states.
Let the adventure begin! With passport in hand, I visited my Soldier son in every country and state he lived in. We traveled through Europe and had a grand time experiencing new places and cultures.
Keep an open mind about the places you can visit and explore with your Soldier. The best part is your child can be your tour guide as you trek off together with enthusiasm and curiosity, creating new grown-up memories.
Photo by Sgt. Philip McTaggart
5. You see your child in a different light.
When my son left for basic training, I clung to our past relationship where I was the mom and protector. Clearly that wasn’t going to work.
As time progressed, it dawned on me one day that my son is a Soldier. He spoke to me about his passion for defending our freedoms and how much it meant to him. As I slowly began to understand him as a grown man and Soldier, I began to see, appreciate, and respect this side of him.
You may not realize it but your Army Soldier is a skilled and highly-trained warrior, ready to defend our nation on a moment’s notice. That’s a lot to take in but it’s true.
No matter how much you want your child to be five years old again, they’re not. They left their childhood behind and went out into the world armed with all the loving ingredients you instilled in them. When you look at them as grown-up, you give way for a new relationship to blossom—one that includes the sweet memories of yesteryear and new adventures of today.
Throughout a successful 15-year Army career, my son’s story isn’t finished and neither is mine. Every “see ya later” hug at an airport is another building block towards mental toughness and staying ready for the changes ahead (and there will be many.)
When your child joins the Army, your parent-child relationship adapts and grows as both your lives change over the years. I wouldn’t change a thing about being the mom of my Soldier son. From the people I’ve met, to the things I’ve learned, and the places I’ve been, this army mom life has been amazing.
You control your journey or your journey controls you. Enjoy the adventure!
In this image made from video provided by Korea Broadcasting System (KBS), South Korean President Moon Jae-in, left, and North Korean leader Kim Jong Un pose after signing documents in Pyongyang, North Korea Wednesday, Sept. 19, 2018.
International sanctions have proven to be a sore point for North Korea.
Talks between Kim and President Donald Trump in Hanoi, Vietnam, abruptly broke down in February 2019 over disagreements over sanctions.
But North Korea’s foreign minister, Ri Yong Ho, said Pyongyang had only asked for a partial — not full — lifting of sanctions. Ri added that North Korea offered to dismantle its primary nuclear facility and to permanently halt the testing of nuclear weapons and long-range missiles, but the US asked for more.
President Donald Trump meets North Korean leader Kim Jong Un, Feb. 27, 2019, in Hanoi.
The North blames the South for strained relations with Trump
The site of the liaison office had been a symbol of the improving collaboration between the two Koreas, which technically remain at war.
North Korean media have been criticizing South Korea’s limited influence in improving US-North Korea relations since the failed Hanoi summit, NK News reported.
The state-run Meari news outlet said on March 22, 2019, according to NK News: “How can the South Korean authorities, which cannot do anything without the US’s approval and instruction, play the role of mediator and facilitator?”
Meari added that the Moon administration had not taken any “practical measures to fundamentally improve inter-Korean relations,” and is “walking on eggshells around its master, the US.”
Chad O’Carroll, the founder of NK News and chief executive of the Korea Risk Group, said that North Korea’s withdrawal also sent the message: “What’s the point of [inter-Korean] talks when sanctions prevent practical cooperation?”
‘Sad and unfortunate’
South Korea’s vice minister of unification, Chun Hae-sung, told reporters that the withdrawal was “sad and unfortunate,” and that Seoul will need time to figure out next steps, according to CNN.
“We regard such a withdrawal as very sad and unfortunate [and] we hope that the North will return shortly and hope that the liaison contact office will operate normally as soon as possible,” Chun said.
A statement by Seoul’s Unification Ministry also called the decision “regrettable,” but ensured that South Korea would continue staffing the office, the AP reported.
The two Koreas had been hoping to revive a joint industrial complex in Kaesong that combined the South’s capital and technical knowledge with the North’s cheap labor, the AP reported.
But a reopening would require the US to make exceptions on its stiff sanctions on Pyongyang because the factory is near the Korean DMZ.
This article originally appeared on Business Insider. Follow @BusinessInsider on Twitter.
The US Navy is planning to finalize weapons integration on its new USS Ford carrier and explode bombs in various sea conditions near the ship to prepare for major combat on the open seas, service officials said.
Service weapons testers will detonate a wide range of bombs, to include a variety of underwater sea mines to assess the carrier’s ability to withstand enemy attacks. “Shock Trials,” as they are called, are typically one of the final stages in the Navy process designed to bring warships from development to operational deployment.
“The USS Gerald R. Ford will conduct further trails and testing, culminating in full-ship shock trials. The ship will then work up for deployment in parallel with its initial operational testing and evaluation,” William Couch, an official with Naval Sea Systems Command, told Warrior Maven in early 2018.
Testing how the carrier can hold up to massive nearby explosions will follow what’s called a Post Shakedown Availability involving a final integration of various combat systems.
“The Post Shakedown Availability is planned for 12 months, with the critical path being Advanced Weapons Elevator construction and Advanced Arresting Gear water twister upgrades,” Couch added.
The Navy’s decision to have shock trials for its first Ford-Class carrier, scheduled for deployment in 2022, seems to be of particular relevance in today’s modern threat environment. In a manner far more threatening than most previously known threats to Navy aircraft carriers, potential adversaries have in recent years been designing and testing weapons specifically engineered to destroy US carriers.
An F/A-18F Super Hornet approaches USS Gerald R. Ford for an arrested landing.
(U.S. Navy photo by Erik Hildebrandt)
One such threat is the Chinese built DF-21D “carrier killer” anti-ship missile. This weapon, now actively being developed and tested by the Chinese military, can reportedly hit moving carriers at ranges up to 900 nautical miles.
Accordingly, unlike the last 15 years of major US military counterinsurgency operations where carriers operated largely uncontested, potential future conflict will likely require much more advanced carrier defenses, service developers have explained.
A 2007 Department of Defense-directed Shock Trials analysis by the non-profit MITRE corporation explains that many of the expected or most probable threats to warships come from “non-contact explosions where a high-pressure wave is launched toward the ship.”
MITRE’s report, interestingly, also identifies the inspiration for Shock Trials as one originating from World War II.
“During World War II, it was discovered that although such “near miss” explosions do not cause serious hull or superstructure damage, the shock and vibrations associated with the blast nonetheless incapacitate the ship, by knocking out critical components and systems,” the MITRE assessment, called “Navy Ship Underwater Shock Prediction and Testing Capability Study” states.
The MITRE analysis further specifies that, following a nearby explosion, the bulkhead of a ship can oscillate, causing the ship to move upward.
“Strong localized deformations are seen in the deck modes, which different parts of the decks moving at different frequencies from each other,” MITRE writes.
The existence and timing of USS Ford Shock Trials has been the focus of much consideration. Given that post Shock Trial evaluations and damage assessments can result in a need to make modifications to the ship, some Navy developers wanted to save Shock Trials for the second Ford-class carrier, the USS Kennedy. The rationale, according to multiple reports, was to ensure the anticipated USS Ford deployment time frame was not delayed.
Artist impression of the John F. Kennedy.
However, a directive from Deputy Defense Secretary Patrick Shannahan, following input from the Senate Armed Services Committee, ensured that shock trials will occur on schedule for the USS Ford.
Data analysis following shock trials has, over the years, shown that even small ship component failures can have large consequences.
“A component shock-qualification procedure which ensures the survivability of 99% of the critical components still is not good enough to ensure a ship’s continued operational capability in the aftermath of a nearby underwater explosion,” MITRE writes.
Also, given that the USS Ford is introducing a range of as-of-yet unprecedented carrier-technologies, testing the impact of nearby attacks on the ship may be of greater significance than previous shock trials conducted for other ships.
For instance, Ford-class carriers are built with a larger flight deck able to increase the sortie-generation rate by 33-percent, an electromagnetic catapult to replace the current steam system and much greater levels of automation or computer controls throughout the ship. The ship is also engineered to accommodate new sensors, software, weapons, and combat systems as they emerge, Navy officials have said.
The USS Ford is built with four 26-megawatt generators, bringing a total of 104 megawatts to the ship. This helps support the ship’s developing systems such as its Electro-Magnetic Aircraft Launch System, or EMALS, and provides power for future systems such as lasers and rail-guns, many Navy senior leaders have explained.
In addition, stealth fighter jets, carrier-launched drones, V-22 Ospreys, submarine-detecting helicopters, laser weapons, and electronic jamming are all deemed indispensable to the Navy’s now unfolding future vision of carrier-based air power, senior service leaders said.
Several years ago, the Navy announced that the V-22 Osprey will be taking on the Carrier On-Board Delivery mission wherein it will carry forces and equipment on and off carriers while at sea.
A V-22 Osprey.
However, despite the emergence of weapons such as DF-21D, senior Navy leaders and some analysts have questioned the ability of the weapon like this to actually hit and destroy carriers on the move at 30-knots from 1,000 miles away.
Targeting, guidance on the move, fire control, ISR and other assets are necessary for these kinds of weapons to function as advertised. GPS, inertial measurement units, advanced sensors and dual-mode seekers are part of a handful of fast-developing technologies able to address some of these challenges, yet it does not seem clear that long-range anti-ship missiles such as the DF-21D will actually be able to destroy carriers on the move at the described distances.
Furthermore, the Navy is rapidly advancing ship-based defensive weapons, electronic warfare applications, lasers and technologies able to identify and destroy approaching anti-ship cruise missile from ranges beyond the horizon. One such example of this includes the now-deployed Naval Integrated Fire Control — Counter Air system, or NIFC-CA. This technology, which travels in carrier-strike groups, combines ship-based radar and fire control systems with an aerial sensor and dual-mode SM-6 missile to track and destroy approaching threats from beyond-the-horizon.
The Navy is also developing a new carrier-launched tanker, called the MQ-25A Stingray, to extend the combat range of key carrier air-wing assets such as F/A-18 Super Hornets and F-35C Joint Strike Fighters. The range or combat radius of carrier-based fighter jets, therefore, is fundamental to this equation. If an F-35C or F/A-18 can, for instance, only travel roughly 500 or 600 miles to attack an inland enemy target such as air-defenses, installations and infrastructure – how can it effectively project power if threats force it to operate 1,000-miles off shore?
Therein lies the challenge and the requisite need for a drone tanker able to refuel these carrier-launched aircraft mid-flight, giving them endurance sufficient to attack from longer distances.
As for a maiden deployment of the USS Ford slated for 2022, Navy officials tell Warrior Maven the ship will likely be sent to wherever it may most be in need, such as the Middle East or Pacific.
This article originally appeared on Warrior Maven. Follow @warriormaven1 on Twitter.
The American flag, also lovingly known as “the Stars and Stripes” and “Old Glory,” is one of the most famous patriotic symbols in the world. Over the years, it’s been modified to reflect our country’s growth and waves triumphantly across our great nation. We associate our nation’s emblem with the freedom and democracy the US champions.
The flag has been raised on various battlefields throughout the world and many Americans hoist it outside of their homes as a badge of loyalty. But nothing lasts forever and, eventually, flags need to be removed from operational service. When an American flag can no longer be used, the symbol must be removed from service in a dignified way.
So, how do you properly dispose of our nation’s flag?
(U.S. Air Force photo by Roland Balik)
According to the Veterans of Foreign Wars organization, first, the flag should be folded up in the customary manner. This means holding the flag waist-high and folding the lower half of the stripe section lengthwise over the field of stars. Then, folded again, keeping the blue stars facing up.
Next, triangularly fold the striped corner of the already-folded edge to meet the open side of the flag. Continue making triangular folds until you’ve covered the entire length of the flag. Once the flag is prepared, it’s to be placed in a fire. Any individuals in attendance must stand at the position of attention, salute the flag, and state the Pledge of Allegiance, which is to be followed by a period of silence.
(U.S. Navy photo by Mass Communication Specialist Seaman Brandon Cyr)
Once the flag is consumed by the flames, its ashes are to be buried.
Note: Please check with local fire codes before choosing your fire and bury sites.