The timeline escalates, with an unidentified narrator speaking about a “system” that was initiated in 2039.
But that system underwent it’s own “critical divergence” in 2058 — which is likely when Dolores and the other “Westworld” hosts gained consciousness, took over the park, and infiltrated the outside world.
“Westworld” returns with an eight-episode season on Sunday, March 15, 2020.
This article originally appeared on Insider. Follow @thisisinsider on Twitter.
The Pentagon has announced that President Donald J. Trump will present the Medal of Honor to the family of Army Staff Sgt. Travis W. Atkins, an infantryman killed in action on June 1, 2007, when he wrenched a suicide bomber away from his troops and absorbed the blast with his body, saving his men. The presentation will take place on March 27.
Atkins had previously received the posthumous Distinguished Service Cross for his actions, but the award has been upgraded to the Medal of Honor. He was a member of D Company, 2nd Battalion, 14th Infantry Regiment, 2nd Brigade Combat Team.
His other awards include the Distinguished Service Cross, the Bronze Star Medal, the Purple Heart, the Army Achievement Medal, the Army Good Conduct Medal, the National Defense Service Medal, the Iraq Campaign Medal with four Bronze Service Stars, the Global War on Terrorism Service Medal, the Noncommissioned Officer Professional Development Ribbon, the Army Service Ribbon, the Overseas Service Ribbon, the Valorous Unit Award with one Bronze Oak Leaf Cluster, the Meritorious Unit Commendation, the Combat Infantryman Badge, and the Air Assault Badge.
During the morning of June 1, 2007, Atkins and his squad were conducting route security near Abu Samak, Iraq, when a squad member spotted two possible insurgents attempting to cross the route. One of the soldiers ordered the men to stop, and they complied but were acting erratically and seemingly preparing to flee.
Then-Sgt. Travis Atkins poses with battle buddies in Iraq, 2007.
(Photo courtesy of the Atkins family)
Atkins moved up in his vehicle and then dismounted with his medic to interdict and search the men. One of the men began resisting the search, and Atkins realized that the man was wearing a suicide vest. They wrestled for control of the detonator, but the insurgent gained ground against Atkins
Atkins then wrapped up the bomber and pushed away from his men who were standing a few feet away, attempting to open up space. He pinned the insurgent to the ground and, when the vest detonated, Atkins absorbed the brunt of the blast.
Atkins was mortally wounded by the blast, but his actions saved others. Now, his son will receive his father’s posthumous Medal of Honor.
Soldiers kneel to pay their respects to Staff Sgt. Travis Atkins, who was killed, June 1, 2007, by a suicide bomber near Sadr Al-Yusufiyah, Iraq, at a memorial ceremony held, June 7, 2007 at Camp Striker. Atkins was on a patrol with his unit, Company D, 2nd Battalion, 14th Infantry Regiment, 2nd Brigade Combat Team, 10th Mountain Division (Light Infantry) from Fort Drum, N.Y., when they detained men who were wearing suicide vests.
(U.S. Army photo by Spc. Chris McCann)
Before the fateful day on June 1, Atkins joined the Army on Nov. 9, 2000, and attended basic infantry training at Fort Benning, Georgia. He was assigned to the 1st Brigade, 101st Airborne Division (Air Assault) at Fort Campbell, Kentucky, and deployed with them to Kuwait in March 2003. He took part in the invasion of Iraq later that month before leaving the Army in December 2003.
After attending college and working as a contractor, Atkins returned to the Army in 2005 before deploying to Iraq in 2006.
At one time, the U.S, Air Force’s now-retired F-22 program was the most-expensive and most-advanced fighter in the world. It was eclipsed only the USAF’s fifth-generation system, the F-35. But even during its development, the United States Congress ensured the U.S. military couldn’t share the technology with anyone – even allies. Yet, American allies were the first to use the more advanced F-35 fighter in combat.
What’s the difference?
The $62 billion F-22 program would have certainly had some of the research and development costs alleviated had the sale of the fighter been approved for American allies, but the Obey Amendment to the 1998 Department of Defense Appropriations Act very specifically prevents the sale of the F-22 Raptor to any foreign government — and they were lining up to buy.
F-22A Raptor Demonstration Team aircraft maintainers prepare to launch out Maj. Paul “Max” Moga, the first F-22A Raptor demonstration team pilot.
(U.S. Air Force photo by Senior Airman Christopher L. Ingersoll)
Developing the kind of technology that makes the F-22’s radar signature closer to that of a bumblebee would take billions of dollars and untold years to develop independently. Why would a country allied with the United States want to make that kind of military effort when they could just purchase the tech? Well, until they received the F-35, they simply couldn’t.
Israel wanted the F-22. Japan was very interested in obtaining some F-22s for its Self-Defense Forces. If Japan was able to buy, South Korea would have wanted parity, then Singapore, then Australia. Even China would have expressed an interest. Despite the passage of time, Japan’s neighbors are still worried about the rebirth of militarism in the island nation.
In case you thought the U.S. was the only country who can’t forget World War II.
And now that China’s own air forces are developing advanced stealth fighters of their own, the need for stealth fighters in the hands of and skies of American allies is more important than ever. And this was true, even in the 1990s.
But Congressman Dave Obey wasn’t having any of it. The Congressman worried that the stealth technology on the F-22 (which still makes a smaller radar cross section than even the F-35) would end up in the hands of China or Russia if sold to allies – especially Israel. It seems Congress was worried the Israelis would leak U.S. tech to China the way American intelligence believes Israel aided China in the development of its J-10 fighter.
Obey spent 40 years in Congress and retired in 2011.
Since then, the House of Representatives has had a number of debates and discussions about whether or not they should repeal the law. The Department of Defense remains neutral on the subject but critics of the Obey Amendment argue that critical American industries would stand to benefit from parts and continued production of the F-22.
Parts of the plane are made in plants from Marietta, Ga. to Palmdale, Calif. and a few places in between. American manufacturing centers have had to sink the costs of research and development as well as advanced manufacturing techniques since the production of the fighter ended.
An F-22 Raptor in full afterburner during flight testing at Edwards Air Force Base, Calif.
(U.S. Air Force)
Ultimately, the F-22 program was ended because it was very costly and the need for an air-to-air fighter to counter Soviet fighters just wasn’t the U.S. military’s priority any longer. The U.S. military purchased 183 Raptors, well short of the proposed 381. But then China and Russia began producing next-generation fighters anyway, so the U.S. doubled down on the Joint Strike Fighter.
So, why can our allies, like Israel and Japan, get the world’s most-advanced multirole fighter? The F-35 was always intended to be an internationally developed fighter system. U.S. allies were always supposed to have access to it and help bear the costs of developing all that mighty tech — much of which was developed in the quest for the F-22.
This is an article from Curious Kids, a series for children of all ages. The Conversation is asking young people to send in questions they’d like an expert to answer. All questions are welcome: find details on how to enter at the bottom.
What’s it like to be a fighter pilot? – Torben, aged eight, Sussex, UK.
Thanks for your question, Torben. I’m a professor working at the University of Portsmouth’s Extreme Environments Laboratory, where we study how humans respond when going into space, mountains, deserts and the sea, as well as what it’s like to be in submarines, spacecraft and, of course, jet planes.
To be a fast jet pilot, you must be fit and smart, and able to do what’s needed, even when the going gets tough. You also get to wear some very special clothes, to protect your body while flying.
Capts. Andrew Glowa, left, and William Piepenbring launch flares from two A-10C Thunderbolt IIs Aug. 18, 2014, over southern Georgia.
(U.S. Air Force photo by Staff Sgt. Jamal D. Sutter)
If you’re a fighter pilot, you’re not allowed to get air sick (which is a bit like getting car sick, in a plane). And you have to be the right height and weight to fit in the cockpit — and to jump out in emergencies.
Fighter jets can go 1,550 miles an hour: that’s more than twice the speed of sound, or 25 miles in a minute. So, if you live two miles from school, you could get home in less than five seconds in a fighter jet.
Only the best pilots in the world can fly a plane that goes so fast: you have to be able to think and act very quickly. To help you, modern jets listen to your voice, so you can tell them what to do — it’s called “voice command”.
Fast jets aren’t smooth to fly in, like the kind of planes you go on holiday in — they’re more like a fast fairground ride. You have to be strapped into your seat very tightly, so that you don’t get thrown around.
First Lt. Kayla Bowers, a 74th Expeditionary Fighter Squadron A-10 Thunderbolt II pilot, looks out of the cockpit of her aircraft during the squadron’s deployment in support of Operation Atlantic Resolve at Graf Ignatievo, Bulgaria, March 18, 2016.
(U.S. Air Force photo by Staff Sgt. Joe W. McFadden)
In fact, flying that fast and making lots of turns and dives can make you feel very sick. Can you imagine being sick, while wearing a mask and flying a plane at 1,000 miles an hour? That’s why fighter pilots have to be checked and trained to make sure they don’t get air sick.
Fast jet pilots also have to wear lots of special clothes to protect them in different situations. One thing they have to wear is a helmet to protect their head, and a mask with a microphone.
The mask is linked up to a system that can provide extra oxygen if anything goes wrong — after all, there’s less oxygen in the air when you’re flying very high, and humans need plenty of oxygen to breathe properly.
Standing on Earth, humans experience gravity at 1G (that’s one times the acceleration due to gravity). But when fighter jets make fast turns and rolls, the pilot can experience up to 9G (by comparison, roller coasters only produce 3-6G). That means they feel nine times heavier, which can be very unpleasant and would make most people black out.
To help with this, fighter pilots also wear special trousers that squeeze their legs tightly when they go round bends — this keeps the blood pumping up to their brain, to stop them from fainting: trust me, you don’t want to faint when flying a fast jet.
Lt. Col. Benjamin Bishop completes preflight checks before his first sortie in an F-35A Lightning II, March 6, 2013.
(U.S. Air Force photo by Samuel King Jr.)
Fast jet pilots may also have to wear a flying suit, a life jacket and an “immersion suit” — that’s a suit which keeps you warm and dry, if you end up in the sea. They may also wear another suit to protect them from chemicals and other dangerous things.
All this kit and clothing can make a fighter pilot pretty hot. Plus the jet has a plastic lid and lots of very clever electronics, which can also heat up the cockpit. And when the plane goes fast through the air, it warms up due to friction — like when you rub your hands together fast.
To stay cool, fighter pilots can wear a special vest with long small tubes in it, which pump cold water around. Or, they can wear a suit next to their skin which has cold air blowing through it.
Pilots sit on a rocket-powered ejector seat, so if he or she gets into trouble, they can pull a handle and be blasted up into the air and away from the crashing plane.
Luckily, the seat has a parachute that opens up and lets them float down to the ground safely. But the force of the ejection actually makes them shorter for a little while afterwards.
Hello, curious kids! Have you got a question you’d like an expert to answer? Ask an adult to send your question to us. You can:
Email your question to firstname.lastname@example.org
You’ve just proven yourself to the doubters and in your moment of triumph you turn and ask just one question: “How do you like them apples?” This phrase has been used for decades and has been made popular by films like Good Will Hunting and Rio Bravo, but where does it come from?
While many claim that the origin of this phrase is unknown, others claim that it comes straight from the trenches of World War I.
When developing the first armored fighting vehicles, the British didn’t want everyone to know what they were working on, so they called them ‘water tanks.’
World War I was, at the time, the largest international conflict ever. As such, troops came together from all kinds of backgrounds. As they intermingled, they picked up on dialects from other cities, countries, and continents and, as a result, a large number of new phrases were born from adapting elements of these different languages. It was during this same war that the first armored fighting vehicle was dubbed a ‘tank’ and anti-aircraft fire was called an ‘ack-ack.’
You can still find these on the internet because why not?
The origin behind “how do you like them apples” actually has nothing to do with apples and everything to do with mortars. Specifically, we’re talking about the British-made 2-inch medium mortar, better known as the “toffee apple.”
This mortar used a smoothbore muzzle loading (SBML) system that fit a 22-inch shaft with a spherical bomb on the end, which would be exposed from the tube. This mortar, like others, was designed specifically for dropping warheads on foreheads in enfilade, but found use in other areas of the war.
The spherical shape and low velocity meant that the warhead wouldn’t penetrate the ground prior to detonation, leaving shrapnel to devastate enemy forces. Unfortunately for its operators, the system had a fairly short range. Oftentimes, in order to land an explosion in enemy trenches, this system would need to be used from no man’s land — an extreme risk.
In addition, to clearing out enemy infantry, these bombs could be used to cut barbed wire fences and destroy enemy machine gun emplacements.
Though some say this term was used during the first World War, many others will tell you it wasn’t used until the 1959 classic, Rio Bravo. In the film, after chucking some explosives, a character remarks, “How do you like them apples?” Since then, it’s appeared in (and was arguably popularized by) Good Will Hunting.
North Korea appears to be working on a new submarine capable of firing nuclear-armed ballistic missiles, according to information gathered by South Korea’s military.
Kim Hack-yong, a South Korean lawmaker who until recently was head of the legislature’s defense committee, told The Wall Street Journal that North Korea appeared to working on the sub at the port of Sinpo on the country’s east coast.
An aide to Kim said South Korean intelligence had noticed workers and materials moving at the port, where work on the sub appeared to be taking place at an indoor facility. Kim, whose term as the defense-committee chief recently ended, is a member of the conservative party that has been wary of talks with North Korea.
US military intelligence noticed similar activity at the port late 2017, detecting what appeared to be construction on a new diesel-electric submarine at the Sinpo shipyard, The Diplomat reported in October 2017, citing a US government source.
US intelligence estimates at that time gave the sub a submerged displacement of 2,000 tons and a beam of 36 feet, making it the largest ship built for the North Korean navy.
The Journal report comes as Secretary of State Mike Pompeo visits Pyongyang on July 6, 2018, where he is likely to push North Korea for more solid commitments regarding denuclearization. While North Korean leader Kim Jong Un and President Donald Trump pledged at their mid-June 2018 summit in Singapore to “work toward” denuclearization, no specific agreement was reached.
An underwater test-firing of a submarine ballistic missile shown in an undated photo released by North Korea’s Korean Central News Agency on April 24, 2016.
The US made some concessions to Pyongyang at that summit, including halting Ulchi Freedom Guardian, a major US-South Korea military exercise scheduled for August 2018. But evidence has emerged suggesting North Korea has not abandoned its nuclear ambitions.
Five US officials told NBC News that North Korea has increased its production of enriched uranium for nuclear weapons.
While missile and nuclear tests have halted, one official said, “there’s no evidence that they are decreasing stockpiles, or that they have stopped their production.”
Many of those subs are thought to be obsolete, but that fleet includes one Gorae-class ballistic-missile sub, which was outfitted with a new missile-launch tube in summer 2017, according to The Diplomat. (South Korea is reportedly looking to buy six US-made P-8 Poseidons, one of the world’s most advanced sub-hunting aircraft.)
A Hwasong-12 long-range strategic ballistic rocket test-launched on May 15, 2017.
The sub under construction at Sinpo may be a successor to that Gorae-class boat, advancing a program that US officials consider a threat because it could allow North Korea to achieve greater surprise for a nuclear strike.
“It’s too early to say if the North Koreans have defaulted on the Singapore agreement to denuclearize,” Yang Uk, chief defense analyst at Seoul-based private think thank the Korea Defense and Security Forum, told The Journal.
“But earlier satellite images have already shown enough evidence proving North Korea has not abandoned its SLBM program,” he added, referring to submarine-launched ballistic missiles.
This article originally appeared on Business Insider. Follow @BusinessInsider on Twitter.
Alex K. asks: Is it true that sommeliers can’t tell the difference between expensive and cheap wines?
Having a seasoned tongue that can detect the subtle differences between different kinds of adult grape juice is a sure sign of class. In fact, the go-to Hollywood trope for showing that a character is refined is to give them a penchant for expensive wines. Even Hannibal Lecter, one of the most terrifying and cultured characters in film history, had a soft spot for chianti. But the question at hand today is can even the professional wine connoisseurs actually tell the difference between a Chateau Cheval Blanc 1943 and a Bota Box Chardonnay?
To begin with, it’s important to understand what a person has to go through to acquire the label of wine expert, otherwise known as a sommelier. It turns out this varies considerably from absolutely no official required training at all (the label is technically originally a job title) to an extreme amount as in the case of Master Sommeliers, of which there have been less than 300 people who have managed to achieve that certification in the little over a half a century that title has been granted, making it one of the most exclusive professional certifications in the world.
As to the former vastly more common distinction of “sommelier”, some who achieve this certification are simply wine enthusiasts wanting to take their hobby to the next level. Others are those working in the restaurant service industry who may have even got that title via working there way up from a simple waiter at a wine bar and learning on the job.
That said, as sommelier Dustin Wilson notes, “…by forcing oneself to study hard for a long period of time, certification offers young sommeliers the opportunity to gain the context they need to understand wine much faster than they would if they simply relied on the dining room floor as their classroom.”
This brings us to more formal certification. How rigorous a given course for certification is varies from institution to institution offering such, but in general sommeliers must be able to identify with reasonable accuracy random types of wine by taste, sight, and smell, answer various questions about wine making, the various regions of the world that are major wine producers, and what makes wines from them different than wines produced elsewhere. They must also have extensive knowledge of very specific food pairings, as well as demonstrate little things like the best technique for how to open a bottle of wine and pour — while simple for those working in the industry, nonetheless often trips up the hobbyist attempting to get that certification.
On that note, while actual formal training to get such a certification may only take dozens of hours, leading up to passing a given program’s tests a person generally needs extensive experience with all things wine, whether as a long time hobby or experience within the industry.
As you might have gathered from this, all sommeliers are not created equal. Some may be immensely knowledgeable and skilled at judging various wines, while others might be littler better than your wine enthusiast cousin Jill.
This brings us to the elite of the elite — Master Sommeliers. These are the Yoda’s of the wine world, and no coincidence the average salary for one eclipses that of mere mortal sommeliers. For your reference, a run of the mill lowly just starting out sommelier might make as little as in the ,000 a year range, whereas someone who has passed the tests to become an Advanced Sommelier earns around ,000 a year on average. The Master Sommeliers, on the other hand, typically make about 0,000 per year and can usually be found working at some of the world’s finest restaurants.
The testing to become a Master Sommelier is vastly more rigorous, and those invited to test (and it is invite only), must have first passed the Introductory Exam, then the Certified Exam, and then the Advanced Sommelier Exam. Those who pursue this course also tend to already have extensive backgrounds in the culinary arts and typically have many years of experience working as a sommelier at some wine serving establishment.
Once they’ve distinguished themselves enough in the field, they may then be invited to takes the tests to become a Master Sommelier. From here, they are given three years to pass three tests, including a practical restaurant service section, a verbal examination covering all things wine related to incredible depth, from history to grape cultivation in various regions, to various wine making methods; finally, the most difficult test of all is the taste test. In this, they are given six random wines chosen from the thousands produced around world. In 25 minutes, they must correctly identify not just what region of the world each one came from, but also the exact year the grapes used were harvested.
Each candidate is allowed to take each test up to six times in the three year span, but even then, as you might expect from so few having ever achieved this certification, many fail despite already being considered advanced wine experts before even attempting the tests.
Now, given all this, surely the elite wine professionals must be able to tell the difference between random expensive and a random cheap wines, right? Well, yes, the elite of the elite absolutely can. But also, no, they can’t at all actually.
So what’s going on here?
There are several factors that go into this. First, there’s the business side with a variety of factors that go into what makes something an “expensive” or “cheap” wine that go far beyond taste. Making such distinctions smaller than ever, wine making has become huge business on a scale and with scientific vigor never leveled at the industry before — all in an effort to create the best wines for as cheaply as possible.
As journalist and sommelier Bianca Bosker notes, “One of the things that I did was to go into this wine conglomerate [Treasury Wine Estates] that produces millions of bottles of wine per year… People are there developing wine the way flavor scientists develop the new Oreo or Doritos flavor.”
Noteworthy here is that the scientists extensively use sommeliers to help tweak their mass produced wines to be as high quality as possible even to the experts. They further add a variety of things to the wine, not unlike adding ingredients to any beverage, to tweak just about every facet of it until they come up with an end product that they think will maximally appeal to consumers.
As a result, even disregarding business elements effecting price beyond taste, the gap between inexpensive wines and the finest has closed considerably in recent decades, and there are more variety of wines to enjoy today than there ever have been before, all making it an effort in futility for even a Master Sommelier to be able to consistently identify one wine as one that was probably ultra expensive vs. more of a middle of the road variety of the same type of wine.
Partially as a result, while studies using the general public tend to show most can identify the difference between the cheapest of wines at a couple dollars a bottle and, say, a or bottle, as soon as you start to go much above that, we mere mortals tend to be able to differentiate the two with about the same accuracy you’d expect in predicting the results of a coin flip.
That said it turns out there is actually a slight and very interesting correlation. In one study with over 6,000 taste tasters, comprising about 12% sommeliers and the rest the general public, trying to determine if people like expensive wines more than cheap ones, it turned out that:
[W]e find that the correlation between price and overall rating is small and negative, suggesting that individuals on average enjoy more expensive wines slightly less. For individuals with wine training, however, we find indications of a positive relationship between price and enjoyment…. Our results indicate that both the prices of wines and wine recommendations by experts may be poor guides for non-expert wine consumers.
Thus, similar to music or really any field, those who are experts do seem to tend to enjoy the finer, more complex, versions of the craft, such as a symphony, vs the general public who prefer listening to the latest from Taylor Swift. Or as one music professor the co-author of this piece once had was fond of stating with respect to pop music vs. things like a symphony, “Cotton candy tastes great, but you can only eat so much of it before you get sick of it and start craving a high quality steak dinner.”
Now, at this point you might be thinking, “Well, sure, it’s easy to be fooled by the business side of things when talking price, but what about all those studies that show wine experts can’t even tell white wine from red in blind taste tests?”
It turns out there is a lot more going on with that than the clickbait headlines tend to indicate, and should be obvious from the fact that Master Sommeliers are able to pass the test they do in the first place, which would be impossible if their skills were really as bad as that. As Wheezy Waiter wisely points out in his aptly titled song “A Headline’s Not an Article” — a headline is not an article.
You see, as ever, our monkey brain’s are gonna monkey brain. We humans are just really, really easy to trick, especially when it comes to our senses. Ever eaten something minty and then drank a room temperature glass of water? Congratulations, you’ve just tricked your body into thinking you’re drinking ice cold water because menthol binds with cold-sensitive receptors that make these much more sensitive than normal, so they trigger more easily and you feel a cold sensation, even though everything is the same temperature as before.
So everything from what you ate or drank before to scents in the environment you’re currently in, to even your level of fatigue can influence the way you perceive the taste of something.
On top of physical things like that, there’s your expectations, which can be absurdly easily influenced, especially when it comes to taste.
So let’s now talk about wine. Contained within the grape juice are many dozens of esters and aldehydes, sugars, minerals, organic acids, etc. etc. This cocktail all derives from the grapes (whose contents are in turn effected by a variety of factors), processes of the yeast as it works its magic, and what the wine is processed and stored in during its journey from plant to your belly. This all creates the colors, smells, and taste which combined to form the flavor your perceive when you ingest the wine. To give you a small idea of the scope of things here, consider that over 400 compounds that influence the scent alone have been identified in wine.
On that note, temperature by itself can make a huge difference to taste, among other reasons, because of how this can effect the boiling point and thus smell and, in turn, taste, of some of these compounds in the wine. As wine enthusiast David Derbyshire notes, “Serve a New World chardonnay too cold and you’ll only taste the overpowering oak. Serve a red too warm and the heady boozy qualities will be overpowering.”
As for the wine experts, while they may have honed their skills with sometimes thousands of hours of study into all things wine, they still have the same monkey brain as the rest of us. Case in point, we have wine expert and journalist Katie Kelly Bell, who was traveling with a fellow group of wine connoisseurs. While at Waters Vineyards in Washington State, the owner poured everyone two glasses of white wine and asked them to identify what type they were. Bell sums up:
We swirled, we sniffed, we wrinkled our brows in contemplation. Some of us nodding with assurance. I took notes, finding the first white to be more floral and elegant than the second. Drawing on my years and years (there have been too many) of tasting, studying and observation, I swiftly concluded that the first wine was an unoaked Chardonnay and the second was a Sauvignon Blanc, easy peasy. Much to my mortification I was dead wrong, as was everyone else in the room. The proprietor chuckled and informed his room… that the wines were actually the same wine; one was just warmer than the other. He wasn’t intentionally shaming us (not one person got it right); he was pointedly demonstrating the power of just one element in the wine tasting experience: temperature.
Now consider a test conducted at the suggestion of winery owner Robert Hodgson at the California State Fair wine competition. Essentially, the panels of 65-70 expert judges were given a huge variety of wines to rank as per usual. But what they were not told was that they were actually given each of the wines three times and from the same exact bottle.
After running this same experiment four consecutive years, what Hodgson found was that, to quote the paper published on the experiment, Only “about 10 percent of the judges were able to replicate their score within a single medal group.” In fact, he even found about 10% of the judges were so far off that they switched a Bronze rating to a Gold for the exact same wine from the exact same bottle.
In another study conducted by Hodgson, An Analysis of the Concordance Among 13 U.S. Wine Competitions, it was found that in the vast majority of cases, receiving a Gold medal at one wine competition had virtually no correlation to not just being ranked similarly at another competition, but in many cases that same wine scoring below average at other competitions.
As to what’s going on here, Hodgson sums up, “…there are individual expert tasters with exceptional abilities sitting alone who have a good sense, but when you sit 100 wines in front of them the task is beyond human ability.”
In yet another test, this one by Frenchman Frédéric Brochet in 2001, he found that simply changing the label of the same bottle of wine from an expensive well thought of type to a cheap one resulted in the 57 taste testers almost universally changed their tune on not just how they liked it, but various attributes about it.
In another experiment, Brochet also gave a similar panel a glass of white wine and a glass of red wine and gave them a list of common words used to describe white and red wines and told them to assign them appropriately to the two wines in front of them. It turns out the red wine was actually the same as the white wine except dyed red, and only a small percentage of the testers were able to accurately identify that both wines tasted the same in the descriptive words they chose to identify each wine. And, yes, contrary to what is almost universally stated, not all of the taste testers got it wrong.
Nevertheless, most did. While you may try to argue that perhaps the results ended up being different because the dye had an effect on the flavor, beyond that it was purported to be flavorless dye, we can at least be reasonably sure it didn’t drastically alter the taste to “jammy”, “spicy”, and “intense”, among other common terms wine professionals use to talk about red wines.
That said, important to note here is that while Brochet’s studies are often cited as definitively showing how bad wine experts are at judging wines, in this case that they can’t even tell the difference between red and white wines, that’s not what that study actually showed at all. Blindfold even amateur wine drinkers and legitimately give them a white and a red wine and they are going to likely do extremely well at telling the difference, as anyone whose drunk wine pretty much ever can attest. Rather, this test simply showed how easily our perception of things is influenced by suggestion.
Just as importantly here, what literally every single source we could find not only leaves out when reporting this story, but in the vast majority of cases falsely states, is the actual qualifications of those being tested by Brochet. It turns out, the people he was using as taste testers were not experts at all, simply undergraduate students studying oenology (wine and wine making). While certainly probably more knowledgeable than your average person on the street, nobody would call an undergraduate mathematics major just learning the ropes a “math expert”, nor would their skills be indicative of what their professors who have vastly more experience and are actual experts are capable of doing.
Thus, how expert any of these students were at the point in their education when given these tests isn’t clear. What would be far more interesting and indicative is to give that same exact test to the world’s Master Sommeliers and see how they did. Presumably because they still have monkey brains like the rest of us, they would still perform poorly, but nobody yet has run that test that we could fine.
However they would do in such a scenario, what is undeniable is that study after study shows that our perception and expectation vastly influences our experiences, not just in wine tasting, but pretty much every facet of life.
As the Master Sommeliers demonstrate by passing the taste test they are subjected to in the first place, with enough time and study, there are actually people who are exceptionally good at identifying and judging attributes of wines in the right circumstances. But overwhelm there sense with 100 wines or change their expectations about what they are tasting and their perceptions will change significantly, seemingly, making them little better than a random person off the street at telling anything definitive about the wine.
And then when adding not just telling attributes about the wine, but also whether it is inexpensive to purchase or expensive, the whole thing is an effort in futility.
In the end, a hand crafted table might cost a lot more than one that is mass produced. But if they are made from more or less the same materials and the company mass producing them hasn’t chosen to cut any corners, the mass produced and often vastly cheaper table will in a lot of cases actually be objectively better, and certainly more consistently so, thanks to machined and automated precision. But that doesn’t stop people from appreciating and enjoying their hand crafted table more than the same basic table purchased from Ikea.
As with everything, you like what you like. Wine tasting is subjective and what about a given type appeals to you is really all that matters. If knowing you paid 0 for that glass enhances your experience, then great. For others buying several bottles of Two-Buck Chuck so they can enjoy many glasses with a large group of friends at a party may make that one all the more enjoyable. For others, the experience of attending wine events where various fancy wines are sampled and discussed more than makes them worth the extra cost and the trip. For yet others, even when sipping alone at home, the cheap wine that has had sugars added to make it a little sweeter might be their preferred cup of tea. As the old adage goes, “The only thing that matters with regard to a wine is whether or not you like it.”
Whatever your preferences, just don’t be a snob about it. Whether a wine connoisseur or not, I think we can all agree wine snobs are right up there with Grammar Nazis in two groups nobody at any expertise level likes, probably not even themselves.
This article originally appeared on Today I Found Out. Follow @TodayIFoundOut on Twitter.
The Walt Disney Company lit up the internet on Dec. 10, announcing exciting new projects for Marvel, NatGeo, ESPN, Pixar, and more. But let’s talk about what’s important: Star Wars.
The Star Wars galaxy is expanding into new feature films, live action series, and animated series, so let’s go over everything that’s coming in 2021 and beyond.
1. Rangers of the New Republic
The first of two spinoffs to The Mandalorian, Rangers of the New Republic will take place during the timeline of the Mandalorian. Not much is known about who these rangers will be (my vote is for a Bo-Katan series…others might be hoping for more Timothy Olyphant) but it is rumored to contain crossover events with its sister series, which leads us to…
Chapter 13 of The Mandalorian was just too good to not be a backdoor pilot. Ahsoka Tano, a beloved Jedi drop-out from The Clone Wars and Star Wars: Rebels, will be played by Rosario Dawson as she tracks down Grand Admiral Thrawn.
Starring Diego Luna once more as the titular Cassian Andor (from Rogue One), Andor has already begun filming in London and is set to release in 2022. Watch the trailer above for what few glimpses we’ve been given so far!
4. Obi-Wan Kenobi
We knew that Ewan McGregor would reprise his role as Obi-Wan Kenobi, but now we know that he will be joined by Hayden Christensen as Darth Vader. Set to take place 10 years after Revenge of the Sith (and nine years before A New Hope), the announcement of Vader definitely makes things interesting!
5. The Bad Batch
Fans of The Clone Wars should be excited about The Bad Batch, and if we’ve learned anything from The Mandalorian, it’s that the events of Clone Wars and Rebels have a clear impact on live-action canonical characters. Announced earlier in 2020, The Bad Batch “follows the elite and experimental clones of the Bad Batch as they find their way in a rapidly changing galaxy in the immediate aftermath of the Clone War. Members of Bad Batch — a unique squad of clones who vary genetically from their brothers in the Clone Army — each possess a singular exceptional skill which makes them extraordinarily effective soldiers and a formidable crew. In the post-Clone War era, they will take on daring mercenary missions as they struggle to stay afloat and find new purpose.”
6. Star Wars: Visions
Lucasfilm President Kathleen Kennedy announced that there will be ten “fantastic visions” told through the lens of the world’s best Japanese anime creators. Little else is know about these animated short films, but they will definitely look spectacular.
Remember that moment at the end of Rise of Skywalker when Lando sat down next to the ex-enslaved Stormtrooper, Jannah (Naomi Ackie)? It was kind of a forced moment, but I suspect this is why. Helmed by Justin Simien (Dear White People), the series that can easily launch with Lando helping Jannah look into where she came from.
I still maintain that it’s upsetting to know that so many of the Stormtroopers we’ve watched die are not Imperial volunteers but child soldiers…but…maybe an incredible and enlightened creator like Simien can help this make sense.
8. The Acolyte
Leslye Headland is the creator of Russian Doll, one of the most clever uses of the “groundhog day” device ever. This already has Netflix Jessica Jones or Daredevil vibes all over it. The idea of a darker, grittier, mystery-thrillier Star Wars has me amped.
To prepare you with knowledge about the High Republic era, check out Star Wars: The High Republic, a collection of original stories spanning a variety of comics, books, and more starting in January 2021.
9. A Droid Story
A Droid Story will be an animated series starring R2-D2 and C-3PO for Disney+. Lucasfilm President Kathleen Kennedy announced, “As we continue to develop new stories, the intersection of animation and visual effects offers new opportunities for us to explore. This epic journey will introduce us to a new hero guided by our most iconic duu…on a secret mission known only to them. What could possibly go wrong?”
10. Untitled Taika Waititi feature film
While Jojo Rabbit may have garnered Waititi an Oscar, it was with Thor: Ragnarok that he captured my attention. Waititi is clever, funny, cool, and talented so it’s no surprise that Lucasfilm President Kathleen Kennedy promised his film to be a wild ride.
11. Rogue Squadron
This one is so exciting we wrote an entire article about it. Wonder Woman director Patty Jenkins is determined to create the “greatest fighter pilot movie of all time.” She picked the right airframe — the T-65B X-Wing space superiority fighter has legendary status ever since Luke Skywalker jumped in the cockpit. Survivors of his Red Squadron at the Battle of Yavin would go on to form Rogue Squadron, named for the heroes of Rogue One.
Rogue Squadron was founded by Luke Skywalker and Wedge Antilles, but this film should take place after The Rise of Skywalker and take us into “a new era” of flight.
Located in Southern California, Naval Base San Diego is the second largest surface ship base in the United States. Deploying on a ship with a critical mission is supposed to be one of the proudest moment for any sailor. Those aboard get a chance to serve their country by performing the righteous duties for which they’ve trained hard — in theory, anyway.
In reality, being underway means doing a ton of cleaning and other tasks that fall outside of your regular MOS.
It’s not like what you see in those cool television commercials. You won’t be working with sailors in the intel room trying to defeat an enemy force while listening to the soothing tone of Keith David’s voiceover. In fact, it’s almost the complete opposite.
Going on watch
If you’ve ever watched paint dry, then you know exactly how it feels to be on watch — you stare at nothing, waiting for anything to happen. Watch is, by far, is the most critical responsibility on any Naval vessel, but it can also be the most painful. You’re looking out for incoming threats, but the likelihood of that happening is slim.
That is, unless you’re in foreign seas and Somalian pirates are feeling ballsy.
Using these little computers in our pockets, making a call to anyone around the world is as easy as picking up your phone and dialing. However, being underway means you’re not going to have any cell service — much to the devastation of millennials.
The idea of not knowing what everyone’s doing back home or what’s happening in the rest of the world can be a little unsettling. After weeks of limited-to-no connectivity, that moment when you reach port and see service bars on your phone is glorious.
After a long day, it’s finally time to hit the sack — but you don’t get to sleep in a big bed like you did back home. You get to sleep in a rack that looks and feels like a coffin. It may be comfortable for vampires, but for everyone else, it’s anything but that.
Let’s be real, three-man bunks with a minimum of 20 to 30 roommates — does this sound like a good time to you?
Sweepers, sweepers, all hands man your stations
If you’re a sailor, you know how this feels. Once you wake up and get ready for your day, you know what’s about to happen. So, grab a broom and get to cleaning, because there’s always a petty officer around the corner reminding you to do so.
Welcome to hell.
It sounds easy at first, but after a day of working on the ship, the last thing anyone wants to do is pick up another freakin’ broom — trust us.
(U.S. Navy photo by Mass Communication Specialist 2nd Class Gabriela Hurtado)
Leaving your family
This is a topic that all veterans can relate to. Above all else, the reason we continue to fight is to protect the many families of our nation. Leaving them behind is extremely difficult. You have been their sworn protector for as long as you can remember, and now you must leave them to fulfill your obligations to our great country.
Saying goodbye to your loved ones — and not knowing exactly when you will return — is, by far, one of the hardest things about going underway.
Parents, it’s time to get those creative juices flowing! Take advantage of extra time with the kiddos and see what everyone can do with their best art skills at work. Look to local inspiration (and plenty of grace for the non-artists among us), for a fun way to spend some of your quarantine.
Stained “glass” decor
This trend has probably blown up your newsfeed. Get some tape, some paint or chalk, and map out a pattern with triangles and squares. It’s perfect for anyone living on post who wants to share some beauty for all to see. Best of all, it’s colorful!
Straight out of elementary art class, this project can be adjusted for any age. Provide kids with a subject (vehicle, animal, design), along with a few art supplies. Let each kid create their own masterpiece, then have a discussion about what they liked most. Kids can even comment on which aspects of their siblings’ pieces they like the best. Take it a step further and set up a gallery.
Let your inner control freak go and let them make a mess! Set up sheets, canvases, paper, or t-shirts in the lawn and let them get wild. Our favorite methods include: paint-filled balloons or squirt guns, and sponges launched from far away.
Grab a piece of wood and strategically place nails. (Older kids can even do the nails themselves.) Next, provide some colored string and let them weave away. Do this in the backyard, or (if open) head to some beautiful open spaces on base for a change of scenery.
These days slime is a big deal. Grab a slab of it and have kids make their own marker drawing, yes, right on the slime. Once done they can stretch and mold the artwork to change its entire look. Mix it all back together and start all over again!
This is a fun project that allows kids to create and transform their art project. Help them grind up old crayons and encourage them to spread it out and make a design on some waxed paper. Once finished, add another layer and iron the whole thing for a lasting project you can hang on the fridge or in a window for colorful light.
What are your favorite art projects to do with kids during quarantine?
Guardsmen from the Utah Army National Guard implemented a policy of doing physical exercise prior to using the bathroom at the organization’s headquarters in Draper, Utah.
“Soldiers will perform one [Army Combat Fitness Test] leg tuck (LTK) to enter and/or exit,” a sign read in front of both female and male bathrooms.
The new rule, which the Utah Guard says will not be strictly enforced, was given by its senior enlisted leader, Sgt. Maj. Eric Anderson. A public affairs officer for the Utah Guard said the directive is not intended to be a serious mandate and is purely for motivational purposes.
“One of the weaknesses we noticed in our soldiers is the leg tuck,” Maj. DJ Gibb said to Insider. “We just had a couple of these pull-up bars in our work-out areas.”
The sign is intended to be a friendly prompt that “when [soldiers] get a chance, [they] should,” Gibb said, referring to the leg tuck.
(DoD photo by Benjamin Faske)
The purpose of the loose rule was to motivate its soldiers to pass the ACFT, the Army’s newest physical assessment test. Soldiers are expected to take two ACFT assessments by this month, and the Army will officially begin administering on-the-record tests starting October 2020.
The ACFT is comprised of six separate, timed events ranging from deadlifts to a two-mile run. The leg tuck, one of the events, requires soldiers to “complete as many … as possible in two minutes” on a pull-up bar as they “maintain a relative vertical posture while moving the hips and knees up and down without excessive swinging or kipping.”
“The LTK assesses the strength of the Soldiers grip, arm, shoulder and trunk muscles,” the Army says on its website. “These muscles assist Soldiers in load carriage and in avoiding injuries to the back.”
U.S. Army Sgt. 1st Class Danny Gonzalez, Recruiting and Retention Command, New Jersey Army National Guard, carries two 40-pound kettlebells during the Army Combat Fitness Test.
(New Jersey National Guard photo by Mark C. Olsen)
The ACFT is slated to replace the Army’s antiquated Army Physical Fitness Test (APFT). The APFT consisted of a timed two-mile run, push-ups, and sit-ups and has been in use by the Army since 1980. Critics assailed the APFT for not adequately measuring the combat readiness of a soldier, and calls for a revamped test prompted the Army to research newer methods of assessing physical fitness.
Despite some concerns in the military community about the new ACFT, namely potential injuries and costs of the program, Gibb said the Utah Guard was “confident” that the new standards will continue to be met.
“I think we do put an emphasis on the readiness of our soldiers, and it’s attributed to little things like this,” Gibb said.
This article originally appeared on Business Insider. Follow @BusinessInsider on Twitter.
The Air Force Research Laboratory Self-Protect High Energy Laser Demonstrator Advanced Technology Demonstration Program successfully completed a major program milestone with the successful surrogate laser weapon system shoot down of multiple air launched missiles in flight, April 23, 2019.
The SHiELD program is developing a directed energy laser system on an aircraft pod that will serve to demonstrate self-defense of aircraft against surface-to-air and air-to-air missiles.
“This critical demonstration shows that our directed energy systems are on track to be a game changer for our warfighters,” said Dr. Kelly Hammett, AFRL’s Directed Energy Directorate director.
During the series of tests at the High Energy Laser System Test Facility, the Demonstrator Laser Weapon System, acting as a ground-based test surrogate for the SHiELD system, was able to engage and shoot down several air launched missiles in flight.
During the series of tests at the High Energy Laser System Test Facility at White Sands Missile Range, N.M., April 23, 2019, the Demonstrator Laser Weapon System, acting as a ground-based test surrogate for the Self-Protect High Energy Laser Demonstrator system, was able to engage and shoot down several air-launched missiles in flight.
(Air Force Research Laboratory)
The demonstration is an important step of the SHiELD system development, by validating laser effectiveness against the target missiles. The final SHiELD system, however, will be much smaller and lighter, as well as ruggedized for an airborne environment.
“The successful test is a big step ahead for directed energy systems and protection against adversarial threats,” said Maj. Gen. William Cooley, AFRL commander. “The ability to shoot down missiles with speed-of-light technology will enable air operation in denied environments. I am proud of the AFRL team advancing our Air Force’s directed energy capability.”
High Energy Laser technology has made significant gains in performance and maturity due to continued research and development by AFRL and others in the science and technology ecosystem. It is considered to be a game changing technology that will bring new capabilities to the warfighter.
Most experiments in which biologists — or, more accurately, epidemiologists — study how a disease spreads are done theoretically, involving only a pen and paper. They do their best to simulate the spread of various contagions and study outbreaks of the past, but nobody would dare spread a disease simply to study it.
In 2005, however, they were given the perfect test conditions and subjects: World of Warcraft players.
World of Warcraft is a massively multiplayer online role-playing game made by Blizzard Entertainment set in a fantasy realm called Azeroth. In September of 2005, a new “raid” encounter — an experience that required 20 players — opened up, called Zul’Gurub. This was, basically, an ancient city loosely based on Mayan culture that belonged to a savage tribe of Trolls.
When players finally fought the final boss, the Serpent God Hakkar, they would contract a temporary “debuff” (or weakness) called “Corrupted Blood” that would slowly drain their health before spreading to another player.
Once a player was infected, they’d have to wait out the sickness or die in the process. It wasn’t much more than a nuisance to high-level players, as they could simply heal themselves and continue fighting, hoping to pry an epic sword from the Serpent Lord’s cold corpse. But the in-game plague didn’t just affect players.
In the game, you play one of several different fantasy roles, including paladins, druids, rogues, and (most relevant to this scenario) hunters. Hunters specialized in taming beasts that would then fight in their name. If a hunter’s pet contracted Corrupted Blood, the player could “dismiss” their pet, making it effectively disappear. The next time that pet was called to help, however, it would still have the disease — and it would still spread to nearby characters.
Hunters of the world would (sometimes) inadvertently bring their infected pets back to large population hubs after completing the raid. There, they’d call forth their beast without realizing it was still infected. Then, the Corrupted Blood was transmitted to other players outside of the raid. This time, the infected players weren’t powerful heroes attempting to kill a god, but rather low-level noobies that would quickly die once affected by the plague, causing it to infect others.
This spread just like a real plague. Players, in search of safety, would evacuate large cities, bringing Corrupted Blood to outlying hamlets, just as with real plagues. Some players would knowingly infect themselves just to harass other players, akin to bio-terrorism.
It was fixed within a week and the game developers apologized for the bug (even though they intentionally recreated it a few years afterwards). But this was the perfect scenario that every epidemiologist dreams of recreating without risking their medical license.
Years after the virtual incident, many researchers published documents using information gathered from the digital plague. They tracked how animals that humans keep as pets might be the most prone to infecting others. They monitored how the disease spread through major population centers and how it traveled along pathways towards the outer reaches of the game. It even simulated surprisingly lifelike actions of bio-terrorists and how they can be dealt with.
(Photo by Jerry Stillwagon)
All in all, it was a mild annoyance to the players but it gave the Center for Disease Control and many researchers a realistic and ethically-sound testing environment.