The United States' win over Japan in World War II won't be nationally celebrated on again until its September anniversary, but that doesn't mean you can't celebrate it whenever you want. Grab yourself a bottle of Old Crow bourbon and let's get down to it with the Marine Corps' finest beverage.


The capture of Guadalcanal in World War II marked another turning point in the war for the Pacific. Though the Imperial Japanese Navy was irreversibly trounced at Midway, the Japanese were still making gains in the war. After the Battle of Guadalcanal, all that ended. America took the initiative and Imperial Japan never again recovered their post-Pearl Harbor momentum.

When the Navy dropped the Marines off at Guadalcanal, Admiral Chester Nimitz left them with some cases of Old Crow bourbon. To make the limited supply last, the Marines rationed their bourbon to two to four ounces of the hard stuff per day. Being the disciplined warriors that the Marines are, they took the rationing a step further and cut the bourbon with their supply of unsweetened grapefruit juice.

U.S. Marines landing at Guadalcanal.

While unsweetened grapefruit juice and warm bourbon may seem like a harsh combination, keep in mind that some Japanese positions captured by the Marines also featured icehouses. Being able to cool down their beverages was a nice added bonus to wresting positions from Japanese control. Even if they couldn't ice it down, harsh cocktails were hardly the biggest worry the Marines face on Guadalcanal.

For just over six months, Marines made amphibious landings to capture heavily-defended airfields and ridgelines as the Navy battled it out with Imperial Japanese submarines and battleships off the coast. At its outset, victory at Guadalcanal for the United States Army and Marines was anything but guaranteed. By the end of it, even the Japanese began to call Guadalcanal "the graveyard of the Japanese Army."

So, if you're looking to toast to the bravery of U.S. Marines, mix some Old Crow Bourbon with some fresh grapefruit juice, serve it over ice, and enjoy!