There isn’t a dish more widely recognized as the single item dad’s cook than steak. Being able to prepare the perfect steak, for many Americans, is a rite of passage.
But a good cut is expensive, so there isn’t a whole lot of room for e…
We love the commissary for so many things: their low, low prices, the friendly baggers who maintain an excellent poker face when you can’t find your car, the guarantee that if you’re wearing something nice you’ll run into no one and the day you h…
Summer is in full swing, so chances are you’ve already had a margarita or three. Yes, it’s a a great drink, if made well, but it’s become more than just a little ubiquitous. Come on, people. We can do better. In fact, tequila deserves some better…
The story begins in pre-revolutionary Philadelphia.
As a result of early trading with Caribbean countries, colonists along the fishing ports massed great quantities of rum and citrus fruits.
These fish houses, as they were called, ke…
There is a long, painful history of less-than-stellar food rations provided to those serving in the military — and it seems the more modern the chow, the more unappealing it is. For instance, why would anyone think an omelette that’s made shelf-s…