9 Recipes to make your MREs actually taste delicious
<img src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xNzI3OTY2My9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYwNTk2MDQ5M…
How to make the best steak ever, according to a Marine chef
There isn’t a dish more widely recognized as the single item dad’s cook than steak. Being able to prepare the perfect steak, for many Americans, is a rite of passage.
But a good cut is expensive, so there isn’t a whole lot of room for e…
The commissary wants you to make these 10 game day recipes
We love the commissary for so many things: their low, low prices, the friendly baggers who maintain an excellent poker face when you can’t find your car, the guarantee that if you’re wearing something nice you’ll run into no one and the day you h…
6 great tequila cocktails to make this summer
Summer is in full swing, so chances are you’ve already had a margarita or three. Yes, it’s a a great drink, if made well, but it’s become more than just a little ubiquitous. Come on, people. We can do better. In fact, tequila deserves some better…
This cocktail recipe was kept secret by U.S. Marines for over 200 years
The story begins in pre-revolutionary Philadelphia.
As a result of early trading with Caribbean countries, colonists along the fishing ports massed great quantities of rum and citrus fruits.
These fish houses, as they were called, ke…
Devil Dog chef shows you how to make fresh pasta by hand
There is a long, painful history of less-than-stellar food rations provided to those serving in the military — and it seems the more modern the chow, the more unappealing it is. For instance, why would anyone think an omelette that’s made shelf-s…