History

Watch this taste-test review of a 120-year-old ration

Steve from MREinfo has long been the go-to source for all things related to rations, but he may have just made his the most interesting discovery to date: an emergency ration from the Second Boer War, which ran from 1899 to 1902. Now, he's going to taste it.

Viewer discretion is advised.


His website is beloved by many troops trying to figure out exactly which MRE offers the best snacks and which can be tossed to the FNG. Through his YouTube channel, he receives rations from all around the world and tries them out on camera for the world to see. It's a great way to see how the other armies of the world treat their troops.

First, here's a sample of his work with a 2017 Chicken Burrito Bowl to cleanse your palate.

Occasionally, he gets a ration that is well beyond its shelf life and, in the face of putrefaction, he bravely takes a bite — for science. In the past, he has reviewed rations from many historical conflicts, ranging from the Vietnam War to the present.

Recently, he checked off "Second Boer War" from his list of history taste tests. For context, this War happened well before the advent of refrigerating food, it was the war in which Sherlock Holmes' author, Sir Arthur Conan Doyle, fought in, and, at the time, spreading the idea that people might someday watch a man eat a ration via a device that fits in your pocket would get you burnt for witchcraft.

You know, definitely an era you wouldn't associate with long-lasting food. (Imperial War Museum)

The British Emergency Ration he opens is in remarkable condition. The meal contains dried beef broth that needs to be boiled and cooked before eating. To best satisfy our curiosity, he tries it before and after boiling. Before boiling, it has a flavor profile similar to a packet of instant ramen noodle seasoning — just without any flavor. He says, "it tastes like pulverized beef jerky and bread crumbs mixed with cardboard and a little bit of chlorine."

He later prepared the broth as intended. The smell of it cooking is horrendous, but he bravely carries on with his experiment.

Seriously. You might not want to watch this unless you have a strong stomach. We won't take it personally if you can't handle it.