This Navy vet chef shows how to turn MREs into a remarkable Christmas feast

Navy veteran and Food Network Allstar, August Dannehl cooks a four course meal for his fellow vets based on stories from their service. A braised pork belly inspired by the MRE’s feared dehydrated pork product, Chicken Tagine inspired by a training mission in Morocco – these elements provide the backdrop for a holiday celebration between veterans.

Featured at the dinner table are USMC veterans James P. Connolly, Drea Garcia, and Donna Callaway and USAF veteran Christopher Allen.

 

Music courtesy of JinglePunks:
Dramatic Classical Hip Hop – Trent Williamson
Madridista-JP – The Beards
Faded-JP – Shota Ike
History Pitcha-JP – Serval Attack
Thug Piano-JP – Pailboy
Sunset Drive-JP – FINE LINES