This Marine remembers Morocco's amazing food more than anything else
Navy veteran and Food Network Allstar, August Dannehl cooks a four course meal for his fellow vets based on stories from their service. A braised pork belly inspired by the MRE's feared dehydrated pork product, Chicken Tagine inspired by a training mission in Morocco - these elements provide the backdrop for a holiday celebration between veterans.
Chicken Tagine w/ Preserved Lemon and Saffron CousCous
Inspired by Donna's Service in Morocco
Music courtesy of Jingle Punks
Dramatic Classical Hip Hop - Trent Williamson
Faded-JP - Shota Ike