This is what happens when Israelis and Palestinians eat dinner together
Host August Dannehl toured a Palestinian-owned olive farm in the West Bank that was being guided by consultants from the Near East Foundation and USAID’s Olive Oil Without Borders project. Similar aid was being offered to neighboring Israeli olive farmers and, far from begrudging the competition, the Arab farmers seemed relieved just to be able to get on with their livelihoods and happy to wish their Jewish counterparts the same.
In Part 2, Dannehl dives deeper into Israeli military, farm, and food culture, meeting with an Arab gourmet chef who helms a cutting edge restaurant in Tel Aviv, talking to young Israeli Defence Force soldiers about how they view their nation’s foes and learning from diners of both nationalities the frank similarities between Israeli and Palestinian cuisine.
Finally, he returns to West Bank olive country, to the farm of Israeli olive oil maker Ayala Meir in order to attend a traditional kibbutz dinner, joined this time by Meir’s family and a number of their Palestinian friends from across the border wall.
Olive oil is culture. It brings people together. This is now the season that Jewish and Arabs and Muslims and Christians meet together. We all love this product. And it’s a way to know our neighbors. Actually an ancient olive tree is many individuals living in the same house. Every branch has a different root system. —Ayala Noy Meir
The recent success of efforts like Olive Oil Without Borders, not to mention the more live-and-let-live worldview that can be found among younger citizens of both nations, gives the world a glimmer of hope that this, one of the thorniest conflicts in human history, may one day be no more than a story neighbors reminisce about around a communal dinner table.
Watch as Dannehl finds that hospitality knows no nationality, in the video embedded at the top.
Watch more Meals Ready To Eat:
This is what the Army's 'Iron Men of Metz' and Attila the Hun have in common
The Iron Men of Metz did what only Attila the Hun could do some 1,500 years before: capture the heavily fortified city of Metz and force the enemy out.
5 terribly hilarious gifts to scuff up a basic trainee
Why not show that you truly care about your young recruit by also helping their trainers mess with them? Get in on the fun! Be creative.
The MARSOC driving course is not like your typical day at the DMV
These Marines continuously train to keep their skills sharp and take pride in being the best at all ends of the spectrum — including tactical driving.
7 more phrases old school veterans can't stop saying — and we love it
We love our old-school veterans that don't have a problem speaking their minds. They have some humorous sayings that we still use to this day.
This Army nurse's epic fight for a memorial for women Vietnam veterans
Some 11,000 women served in Vietnam, many as nurses and many under hostile fire. They had to fight to have their memorial built on the National Mall.
5 tips to prepare potential boots to join the military
No matter which branch you're thinking of joining, these mental and physical tips will help you be ready for when you're staring at a smoky bear hat.
6 reasons the Air Force wants to get its hands on Russian DNA
Ankle bone connected to the shin bone, shin bone connected to the knee bone, knee bone connected to a Russian, Air Force wants to get his genome.
US Navy searches for 3 missing sailors after plane crashes en route to USS Ronald Reagan
The US Navy is conducting a search for the 3 missing sailors after a plane carrying 11 passengers crashed into the sea southeast of Okinawa.
If you don't know about Sword & Plough, you are wrong
The Holidays, like a hyped-up drill sergeant, are upon you. Don't you wish you had a 12-day guide to the best vet-made gifts around? Ho! Ho! Hoo-rah!