If there’s anything America loves, it’s a good sandwich. Some are popular, some are less well-known but the one thing we do know is the United States has a lot of them. Still, no matter where you’re from, we’re willing to bet two things: the first is that some of these sandwiches will be new to you, and the second is that you’re gonna want to try at least one.
From Texas to Michigan and California to Pennsylvania, here are WATM’s favorite hyper-regional sandwiches we think everyone needs to try.
10. Beef on Weck – Buffalo, NY
Buffalo Wild Wings is sometimes abbreviated as BW3 — ever wonder what that third W is? It’s Weck, short for Kummelweck. How Wings and Weck got together was a product of two Columbus, Ohio, entrepreneurs from Buffalo, N.Y., who started a unique restaurant, Buffalo Wild Wings and Weck. While Buffalo Wild Wings has since dropped the Weck, the city of Buffalo sure hasn’t.
A favorite of German immigrants to upstate New York, the Weck is a roast beef sandwich on a salt and caraway seed-encrusted kümmelweck roll. The beef is often served rare and sometimes with mustard, but pickles and horseradish should always be available.
9. The Mother-in-Law – Chicago, IL
I don’t know whose mother-in-law this was named for, but I sure do like her style. To make a Chicago-style Mother-In-Law, Chicagoans use their local method of making tamales (a hot dog-shaped, meat-filled log made of cornmeal). The “tamale” is put on a hot dog bun and topped with chili and (sometimes) a pickle.
8. Runza – Nebraska
This is a doughy pocket of bread filled with seasoned ground beef, sauerkraut, and onions. Does that sound familiar to some of you Polish or German-American families? You’re right – this Nebraska favorite is basically a pierogi using bread instead of pan-fried dough.
You can find them at the Runza chain of restaurants throughout greater Nebraska.
7. Pimento Cheese Sandwich – Augusta, GA
Take some sharp cheddar cheese, mix in a little mayo and sweet red peppers, and, suddenly, you have a spreadable filling that is sure to draw the attention of Southerners. You can mix in other ingredients, too, like onions or cream cheese, but the basics are always going to be the same.
Slap some on a couple slices of Wonder Bread and you could be either sitting back on your porch during a hot summer’s day or watching the Master’s Tournament in Augusta, Georgia.
6. Cuban Sandwich – Miami, FL
Good things can’t be kept a secret. The Cuban Sandwich is one of those things. It’s all over the U.S. now – and for good reason. Originating with Cuban immigrants in Florida, mentions of this combination of ham, roasted pork, Swiss cheese, pickles, and mustard can be found as far back as the early 1800s.
5. Goetta Sandwich – Cincinnati, OH
One of the few breakfast sandwiches to make the list, Cincy’s Goetta is similar to the East Coast’s scrapple, a mix of pork parts known to Marylanders as “everything but the oink.” In Cincinnati, Goetta is referred to as “Cincinnati Caviar,” a mix of sausage and steel-cut oats, fried and served crispy.
The Goetta Sandwich usually includes an egg and cheese, but high-quality versions using hollandaise sauce and bacon jam can be found.
4. The Horseshoe – Springfield, IL
What’s under all those fries? A sandwich, of course. Where Pittsburghers put their fried potatoes on their sandwiches, over in Abraham Lincoln’s hometown, sandwiches are smothered in them. If you’re a fan of comfort food, you”ll love this open-faced ground-meat sandwich on a piece of Texas toast, topped with fries, and smothered in a creamy cheese sauce.
3. The Schmitter – Philadelphia, PA
Yes, Philly is known for cheesesteaks so it makes sense that a jawn would come up with a take on the ‘steak that tastes every bit as good as the cheesesteak. The Schmitter is also shaved beef, ribeye steak, onions, and melted cheese, but instead of getting thrown in a hoagie and topped with cheez-whiz, the Schmitter gets topped with grilled salami and put on a kaiser roll.
(The Hungry Wife)
2. Old Dominion Ham Biscuit – Alexandria, VA
Yeah, the recipe does call for a biscuit and ham, but there’s more to this Southern country sandwich than just sliced ham. It’s a staple of cocktail parties, football games, and basically anywhere else a host might need a crowd-pleasing set of sliders. Along with the ham comes thin-sliced Swiss cheese and a sauce made of poppy seeds, mustard, worchestershire sauce, and unsalted butter.
1. Cudighi – Michigan
In Michigan’s upper peninsula, there exists a spicy, Italian-style sausage known locally as cudighi. In its sandwich form, the sausage is a patty on an Italian-style hard roll topped with onion, mozzarella, and tomato sauce. Go old school and use mustard and onions instead.