6 rations troops are thankful the military discontinued

At least they're gone.
worst discontinued mres dvids
MREs come with so much other stuff to make sure you at least eat something. (U.S. Air Force/Airman 1st Class Erick Requadt)

A good meal after a hard day in the field can make everything a little bit better. MREs aren’t that meal, but they try to be. Everyone has their favorite MRE, even if they have to doctor it up a bit by mixing parts from different packages or with discarded bits from the ratf*ck box.

Also Read: 9 Recipes to make your MREs actually taste delicious

No matter how U.S. military rations change, there is always one meal in the box, which makes you wonder who thought it would be a good idea. This is a list of those meals that made us yearn for the days of lettuce and powdered eggs from a field mess.

worst discontinued MREs seabees dvids
Guaranteed the guy on the left got Country Captain Chicken. We can tell because he’s not eating it. ( U.S. Navy/Carmichael Yepez)

1. Vegetable Omelette

It’s understandable that the military would want to come up with vegetarian options. Why anyone decided eggs would be a good option is what’s hard to understand. Cheese tortellini wasn’t bad. Why fix what’s not broken?

Instead, we have this monstrosity, also known as the “vomelet,” which has all the flavor of cold scrambled eggs and all the texture of dried papier maché. It’s every bit what we imagine eating SpongeBob SquarePants must be like.

veggies omelette
(MREInfo.com)

2. Ham and Lima Beans

This is a throwback meal to the days of Vietnam War-era C-Rations. Lima Beans and Ham (also known as “Ham and Motherf**kers”) was so bad, it was the Voldemort of field grade lunches, as troops wouldn’t even dare to say this meal’s name.

When GIs gave rations to hungry civilians in Korea, the Koreans would throw this particular meal back at them. Troops added cans of cheese sauce and/or cracker crumbs to try to make this war crime palatable, but it just didn’t work. Many would rather have chewed on C-4 instead.

ham beans mre
(MREInfo.com)

3. Jamaican Pork Chop

Come on and have a little slice of this leather with some pepper on it. Seriously, this is Uncle Sam saving money by feeding you garbage rejected by hog farmers.

If we’re talking about jerk cuisine, it’s the clowns who wanted to give us some of our favorite international foods and then decided on Jamaican but offered none of the richness of what’s cooked in Montego Bay. The result is like eating the sole of your boot with noodles. To be fair, the guys over at MRE Info love this one.

pork chop rations
(MREInfo.com)

 4. Country Captain Chicken

Country Captain Chicken will give you Current Traumatic Stress Disorder. Imagine someone squished together a handful of Chicken McNuggets, flattened it out, then dried it in the sun for ten days. Then imagine they soaked the newly formed patty in a bath of tomato sauce and citrus juice, and what the hell, let’s throw a couple of almonds in there.

Chunks of tomato and black beans round out the most awful thing anyone ever tried to pass off as food.

chicken mre
(MREInfo.com)

5. Buffalo Chicken

Buffalo Chicken might be the signature flavor of America, and while the MRE version of Buffalo Chicken may not be all that bad, the effect on your stomach is like having forty tailgating Bills fans making a mess of your insides.

Dig the latrine before you crack this bad boy open.

buffalo chicken rations
(MREInfo.com)

6. Beef Frankfurters

You know a meal has to be good when its nickname is “Fingers of Death,” right? Right.

Beef Frankfurters deserved every single insult ever lobbed at them. While I can understand the urge to give troops in the field a taste of home through a good ol’ American hot dog, if you’ve ever tried this ration, the only home it makes you think of is Hannibal Lecter’s.

hot dog rations

For the record, the military does try to taste-test these things on service members. When they created a new menu in 2007, they received some interesting responses. The Smoking Gunfound the comments for some of the tested meals, in case you’ve ever wondered just how some of these meals ever made it to production.

Do they still serve Chicken Tetrazzini?

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Modern dishes anyone can make using Civil War foods
• 11 regional American foods we’d like to see in MREs

Blake Stilwell Avatar

Blake Stilwell

Editor-in-Chief

Blake Stilwell is a former Air Force combat cameraman and erstwhile adventurer whose work has been featured on ABC News, HBO Sports, NBC, Military.com, Military Times, Recoil Magazine, Together We Served, the Near East Foundation, and more. He is based in Ohio, but is often found elsewhere.


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