The world has gone straight past the hipster phase of just looking vintage, and right into recalling the bygone era of the Great Depression culture. Long before zero waste was made cool, lived a generation who were thriftier than you could ever hope to be. We’re taking a page out of their book for some vintage life hacks coming in handy right about now.
It’s better with bacon
Everyday staples are disappearing from the shelves, and stockpiles only last so long. The next time you fry, take the excess bacon grease and store it in the fridge for a delicious addition to your oily arsenal. Southern vegetables have a reputation of not being vegan for a reason…bacon!
Spread your meat
Meat can be a luxury and getting the most per pound right now counts. Sorry bodybuilders, your entire chicken breast per meal might not be possible these days. Swapping meat for lentils, adding mushrooms to meatballs, or simply cutting the beef portions is smart quarantine meal prep.
Celery, green onions, romaine stalks and more are all possible to regrow quickly and simply at home. Double your fresh food lifespan by searching to see everything you can count on to regrow and yield a whole new batch without having to plant in the ground.
It’s funny how every American now loves soup. Soup stocks and broths are one item missing from the shelf yet are incredibly easy to make at home with a little forward-thinking. Save the scraps of celery, carrots, onions and herbs and toss them into the freezer for safekeeping. As is, you have the ingredients to make a delicious vegetable broth, but add in beef, chicken bones and even a little of that bacon grease to add depth.
Grow your own
Forecasts are showing we might be staying thrifty for a while. Want to guarantee the foods you want will always be in stock? Grow your own “Victory Garden” to combat any sort of shortage in your area. Years ago, neighborhoods and whole communities joined forces to swap produce, keeping everyone fed.