This Navy vet chef shows how to turn MREs into a remarkable Christmas feast
SUMMARY
[brid video=”115890″ player=”7965″ title=”TYFYS Christmas”]Navy veteran and Food Network Allstar, August Dannehl cooks a four course meal for his fellow vets based on stories from their service. A braised pork belly inspired by the MR…
Navy veteran and Food Network Allstar, August Dannehl cooks a four course meal for his fellow vets based on stories from their service. A braised pork belly inspired by the MRE's feared dehydrated pork product, Chicken Tagine inspired by a training mission in Morocco - these elements provide the backdrop for a holiday celebration between veterans.
Featured at the dinner table are USMC veterans James P. Connolly, Drea Garcia, and Donna Callaway and USAF veteran Christopher Allen.
