The United States Marine Corps has long lived by Mattis’ motto of “no better friend, no worse enemy.” They make for very scary opponents, able to defeat enemies who greatly outnumber them — just ask the Chinese about the Chosin Reservoir; they know who really won that battle.
But the Republic of Korea Marine Corps is almost as scary to foes as the United States Marine Corps, and for good reason. While the United States Marine Corps has been around for 242 years, the South Korean Marines have only been around since 1949. That’s 68 years. Not bad, but still a mere one-seventh of the time the American leathernecks have been kicking ass.
South Korean Marines saw action in Vietnam when their 2nd Marine Brigade was deployed alongside two divisions from the Republic of Korea Army. During the war, a company of South Korean Marines was attacked by three battalions of North Vietnamese and Viet Cong troops. When the fighting was finished, the South Korean Marines had triumphed, losing only 15, a small fraction of the 306 enemy troops killed.
U.S. Army studies of the South Korean forces that fought in Vietnam noted that the South Korean troops in general, including their Marines, had taken great steps forward since the Korean War. They even seized more weapons than American units did in similar operations.
After the Vietnam War, the South Koreans turned to their Marine Corps to establish a special unit to retaliate against North Korean commando attacks. This unit’s motto translates, roughly, to “kill them all, let God sort it out.”
Today, the South Korean Marines are looking to modernize their force. On November 23, 2010, North Korean forces shelled Yeonpyeong Island. As a result, South Korean Marines are getting new return-firepower, like the K9 howitzer. To learn more about this elite fighting force, check out the video below:
The Navy tends to be very strict when people recover items from sunken wrecks. In fact, when an Enigma machine was taken from the wreck of U-85, the Navy intervened. They even tried to grab a plane they left lying around in a North Carolina swamp for over 40 years.
According to a 2004 AP report, the plane in question was very valuable. It was the only known surviving Brewster F3A “Corsair.” Well, let’s be honest here. The F3A can best be described as a Corsair In Name Only, or CINO. Brewster’s Corsairs had problems — so much so that in July, 1944, the Navy cancelled the contract and Brewster went out of business less than a month after D-Day.
Brewster was also responsible for the F2A Buffalo, a piece of crap that got a lot of Marine pilots killed during the Battle of Midway.
According to that AP report, the story began with a fatal accident on Dec. 19, 1944, which killed Lt. Robin C. Pennington, who was flying a training mission in the F3A. The Navy recovered Pennington’s body and some gear from the Corsair, then left the wreck. Eventually, the plane was recovered by Lex Cralley in 1990, who began trying to restore the plane. A simple case of “finders keepers, losers weepers,” right?
Nope. The Navy sued Cralley in 2004 to get the plane back. After the report appeared, comments were…not exactly favorable towards the Navy at one normally pro-military forum.
Eventually, then-Representative Walter Jones (R-NC) got involved. According to a May 28, 2004 report by Hearst News Service, Jones eventually authored an amendment that settled the lawsuit by having the Navy turn the F3A over to Cralley.
The Navy usually has been very assertive with regards to wrecks. According to admiraltylawguide.com, in 2000, the Navy won a ruling in the 11th Circuit Court of Appeal preventing Doug Champlin from salvaging a TBD Devastator that had survived both the Battle of the Coral Sea and the Battle of Midway.
There’s absolutely nothing wrong with mixing up some whiskey, lemon, cloves, honey, and cinnamon — otherwise known as the hot toddy. But hot winter cocktails are not limited to the toddy alone. If you find yourself in a mood for a fortifying warm cocktail when the mercury falls, but want a drink that’s a bit more adventurous — and perhaps the main ingredient of which is something besides whiskey — there are plenty of excellent options. (We see you, hot buttered rum and boozy hot chocolate) To venture out into different territory, and to provide you with some hot alcoholic drinks to get you through winter, we spoke to a squad of New York City bartenders and asked them to share their hottest hot cocktail recipes. From variations on the classic hot toddy and the best damn boozy hot chocolate you’ll ever try to a fancy mulled wine and rum punch that really packs a punch, here are seven warming cold weather cocktails to try.
1. The Hot Teddy
Remember when your mother told you never to play with fire? Well, you’re going to need to disregard that bit of advice in order to make this next level hot toddy. Amir Babayoff, head bartender at Ophelia in New York City, starts with the rich and layered Barrell Craft Spirits Bourbon and adds a touch of French fortified wine for added complexity. Next, some Pineau des Charentes is brought in to bring out the softer part of the drink thanks to notes of peaches, prunes, plums and toasted nuts. Next comes caffeine-free orange and ginger tea. He adds Panella (unrefined sugar cane) with a blend of five winter spices (cinnamon, cloves, allspice, nutmeg, cardamom to finish it with a sweet complexity. Is it an easy cocktail to whip together? Definitely not. But the end result is very much worth the effort.
Ingredients: 1.5 oz Barrell Whiskey 0.5 oz Pineau De Charente 0.5 oz Lemon Juice 0.75 oz Island Syrup Angostura Bitters 5 oz Hot Water 1 Ginger/Orange Spiced Tea Bag
Directions: Prepare two copper mugs with hot water. Empty one and add 5 oz Hot Water, Tea Bags, Syrup, Lemon Juice and Bitters. Add Bourbon and Brandy to Mug #2 and rinse. Light Mug #2 on fire and pour from mug to mug. Pour into a Snifter and garnish with Cinnamon Stick, Orange Peel and Star Anise.
Boozy hot chocolate is a pretty unbeatable winter drink. This version is a lighter, spicier play. “The traditional Italian hot chocolate is usually a rich and indulgent treat that’s perfect for a cold day,” says Anthony Henriquez, Beverage Director at Lumaca in New York City. “But it might not be the best before or after a meal.” This version removes the heavier ingredients and the allspice. The remaining cinnamon and chili flavors blend well with the caramel notes of tequila (they use Chamucos). Topped off with some freshly roasted marshmallows, it’s enough to make you forget about the cold for a few minutes.
Ingredients: 3 cups hot milk 3 tbs cocoa powder 3 tbs granulated sugar 1/4 tbs cinnamon Pinch of cayenne pepper 3 oz Chamucos Tequila
Directions: Combine all ingredients in a snifter, garnish with two roasted marshmallows.
Now, this drink is not for novices. But for those accustomed to using a flame or amateur mixologists ready to raise their game, the Nightcap is worth the effort. Maybe keep a fire extinguisher handy. “When creating this cocktail, we knew we wanted to include absinthe but wanted to experiment with chartreuse since it’s high-proof and knew it would add a very rich, floral flavor” says NR bar owner, Shigefumi Kabashima. “We heat an iron rod over a flame to mix the cocktail with in order to cut the edge of the chartreuse and burn off some of the alcohol.” The drink also has butter, which caramelizes and adds to the cocktail’s rich flavor.
Ingredients: 1.5 oz. Green Chartruse .5 oz. Lemon Juice .25 oz. fresh ginger .25 oz. honey .5 oz. water tsp butter 5 dashes absinthe
Directions: Combine all ingredients except for butter in a small heat-proof vessel and carefully heat iron rod over a flame for about one minute. Once the iron is heated, stir the cocktail ingredients carefully in heat proof vessel. Remove rod from and pour into heat-proof cocktail glass, and add in teaspoon of butter.
(Photo by Gaby Dyson)
4. Mulled Wine
Mulled wine is a classic winter warmer. This one is fortified with a bit of brandy for an extra kick. “I believe that the Mulled wine we make at Valerie just hits the mark for the season,” says Marshall Minaya, Beverage Director for Valerie in New York City. “With a little fresh ginger, honey bonded Apple Brandy, and the constant temperature it is what we want to serve you to warm you up.”
Ingredients: 1 (750ml) bottle Cabernet-Sauvignon ½ cup Lairds Bonded Apple Brandy 1 Orange (sliced) 6 whole Cloves 3 Cinnamon Sticks 3 Star Anise 3 Whole Allspice ¼ cup Honey Syrup ¼ cup Ginger Syrup
Directions: In a medium sauce pot, bring all ingredients to a simmer (not boil). Reduce heat and leave for 10 min. Cool, and store in Cambro. Pour 5oz from thermos into mug. Garnish with a dehydrated lemon wheel and grated cinnamon
5. Hot Fig-Rum Punch
This Hot Fig Rum Punch created by Ryan Gavin, Bar Manager, Gran Tivoli Peppi’s Cellar, has an old-school winter vibe that compliments the season. That was intentional. “I wanted to showcase the versatility of tropical flavors in how they combine well with the more traditional seasonal ingredients such as ginger and fig,” Gavin said. While he says that the punch is warming and wintry, he says the fruity notes from the rum and pineapple “evoke festivities of an exotic nature.” Damn right they do.
Ingredients: .3 oz. Fig Vin Cotto .5 oz. Pineapple syrup .3 oz. Lactic Acid Solution (10%) 1.5 oz. Santa Teresa Rum 4 oz. Hot water 1 oz. Ginger turmeric teabag Heat on steam wand
Directions: Build and server in a footed 6 oz. glass. Garnish with a quarter fig on skewer
6. Coffee & Cream
Spiked coffee makes a great pick-me-up for the colder months. Gavin’s Coffee Cream is a decadently delightful variation with a chilled sweet vanilla cream crown that floats on top of the drink. “We were aiming for some sort of elevated Irish coffee style of drink that would show off not just the delicious espresso but some nutty and rich notes from the brandy and Vin Santo,” Gavin says. “By adding the Mr. Black Coffee Liqueur, we were able to elevate the natural coffee flavor and bring the sweetness up to that magical point that is lip smacking, but not too syrupy.”
Ingredients: .75 oz Brandy .75 oz Mr Black Coffee Liqueur .175 oz Vin Santo 1 oz Espresso 2 oz Hot Water .75 Vanilla Cream Glass: Footed 6 oz
Directions: Build and layer all ingredients in a footed 6 oz. glass. Garnish with cacao and bee pollen.
7. The Rum Hot Toddy
Simple and sweet, this Toddy variation is anchored with some stellar spiced rum for an added layer of warmth. “We make our Hot Toddy using Santa Teresa 1796 Rum,” says Kenneth McCoy, chief creative officer of the Rum House. “It’s rich, smooth and has hints of warming spices, that added with a hint of honey, fresh ginger and cinnamon is perfect for a winter warmer on a cold evening.”
Ingredients: 2 oz El Dorado Spiced Rum .25 oz fresh lemon juice .50 oz Demerara syrup Hot water from a tea kettle 1 orange peel 1 lemon peel Slice of fresh ginger 3-4 gloves Cinnamon stick
Directions: Fill your Toddy glass with hot water from the kettle and cover the top with a plate to keep warm while preparing the drink. Place lemon peel, orange peel , cloves, fresh ginger and Demerara into a mixing glass use a muddler to lightly extract the juices from the zest’s and ginger. Add rum and lemon juice stir with a bar spoon. Dump water from your Toddy glass, and double strain the cocktail to remove the pulp. Add 3-4 ounces of hot water on top of liquid and garnish with a cinnamon stick.
This article originally appeared on Fatherly. Follow @FatherlyHQ on Twitter.
Civil War POW camps were some of the most terrible, squalid places of the entire war. Massachusetts’ Fort Warren was an exception, however. It was used to house Confederate political prisoners and other high-value persons. Among those held here was Alexander Stephens, the Confederate Vice-President, as well as Confederate diplomats and even the Confederacy’s Postmaster General.
Legend has it that Melanie Lanier, the devoted wife of a captured Confederate troop, discovered his location via a letter he mailed her from the island prison. She immediately moved from Georgia to just outside Boston, Massachusetts, in the first step of an attempt to free her husband from the fortress.
One night, she boarded a boat that would take her to George’s Island – where the infamous prison camp and fortress were located. With the boat, she took a pickaxe, a pistol, and a length of rope in order to free her husband. She sat in the boat just offshore, waiting to hear any kind of signal from her beloved. That’s when she heard a common southern song, the signal that her husband was ready for action. But tragedy would soon strike.
As she and her husband made their way off the island and back to the waiting boat, she was surprised by a Union guard. She was able to subdue the sentry at first, using her pistol. But the guard only went along with the plot for so long. He attempted to overpower the woman and snatch the pistol away. In the scuffle, the gun went off, shooting her husband and killing him. She was overcome by the sentry and captured. Sent to the gallows, she requested to die in women’s clothing. All that could be found for her was a black mourner’s dress.
Melanie Lanier died by hanging not long after the botched escape attempt. Her body is said to be buried on George’s Island with others who died there. But unlike the others, Melanie is said to still be seen around the island at times, still clad in black and mourning her husband.
While many have claimed to see Fort Warren’s “Lady in Black” over the years, some doubt she existed at all. Such an escape attempt would have certainly ended up in Northern newspapers at the time, but no evidence of Lanier could be found. Furthermore, there’s another apocryphal story that could also be just as true. After World War II, the U.S. government was selling off all of its military possessions, and Fort Warren was one of those sales. Some say that in order to keep the historic fort from falling to a developer’s bulldozer, Edward Rowe Snow made up the story of the Lady in Black to make the island seem like much less of a steal.
It was later turned over to the National Parks Service.
Watch cliff divers, bungee jumpers, or even just kids fooling around and jumping into a lake. At some point, one or more of them will yell “Geronimo!” It’s a safe bet that at some point, we’ve all yelled this name.
It seems like a pretty random thing to yell when jumping from a bridge, cliff, or plane, but it’s actually from the military tradition of paratroopers yelling it as they jumped from a perfectly good airplane.
But where did the paratroopers come up with it?
It dates all the way back to the origin of paratroopers. In 1940, the Army was still developing the strategy of dropping troops out of planes. On the eve of the first test jump, soldiers from from Fort Benning started a night of drinking with a viewing of a wild west movie beforehand. This was likely the 1939 film “Geronimo” starring Andy Devine and Chief Thundercloud.
After the movie, Pvt. Aubrey Eberhardt boasted that he wasn’t scared of the jump, despite being the tallest man in the unit. This caused his fellow soldiers to call him out on his bragging, saying he would forget his name at the door, as the troops were supposed to shout their name when they jumped.
Everyone in their jump group successfully jumped — all the soldiers remembered their names and shouted them as they made their jumps.
The 6’8″ Eberhardt did them one better — when his turn at the door came, he shouted “Geronimo!” — and a new military tradition was born.
Some of the top military brass weren’t in love with the new tradition, but others thought it evoked the bravery and daring of the Apache chief — the last holdout against American expansion to the West. They let the paratroopers keep the tradition.
Civilians just kinda took it from the paratroopers. And who could blame them, with that kind of pedigree?
Inventor and former Royal Marines reservist Richard Browning tested a jet-powered suit that allows the wearer to hover and hop between surfaces — in this case, the fast patrol boat HMS Dasher and Royal Navy test boats.
Browning tested his jet-powered suit in the Solent, a body of water between mainland Britain and the Isle of Wight in the UK.
“Is it a bird? Is it a plane? No it’s Rocket Man! Inventor, pilot and former Royal Marines Reservist Richard Browning, along side HMS Dasher, tested his jet-powered body suit over the water of the Solent for the very first time,” the Royal Navy announced via Twitter on July 30, 2019.
The jetpack had been tested on land, but Browning wanted to test whether it could be used on moving ships. A small landing and launch pad was set up on the Dasher, from which Browning could move between the vessels.
Video shows Browning easily hopping between the Dasher, a P2000 patrol vessel, and two rigid-hull inflatable boats, all moving at 20 knots.
“Richard made taking off and landing on the P2000 look so easy,” Lt. Lauren Webber said in a Royal Navy press release.
The jet suit, built by Browning’s Gravity Industries, can fly for five to 10 minutes, and has a maximum speed of 32 miles per hour, according to the company’s website. Five turbines — one on each forearm, one on each side, and one on the user’s back, allow the user to control movement and blast up to 12,000 feet in the air.
The Drive reports that the suit is highly automated, with information about the suit’s fuel level and other technical statuses transmitted to the user’s helmet display. The Drive also reports that the suit has a wi-fi link so a ground team can keep track of the suit and its wearer.
Despite the excitement about the jet suit, the UK Ministry of Defence has not purchased any as of yet, The Drive reports. At Bastille Day celebrations in June 2019, French inventor Franky Zapata zoomed over the crowd in his Flyboard Air, which allows for a 90-minute flight time. French Prime Minister Emmanuel Macron tweeted video of the display, hinting that the device might eventually be used in combat.
This article originally appeared on Business Insider. Follow @BusinessInsider on Twitter.
It’s the moment troops have been waiting for. They’ve counted down the days until this moment since they first arrived in-country. The second those wheels touch the ground, families rush towards their loved ones and fill them with all the love they’d missed while deployed. After that sweet moment, the week goes downhill fast.
NCOs with several deployments under their belt will offer warnings to troops regarding their first reintegration. They’ll impart every grain of wisdom they can, hoping their troops don’t make the same mistakes as so many have before them. But, chances are, NCOs will sit back and watch their troops go through a second round of boot mistakes — like these:
Who says we can’t get a year’s worth of sleep in seven days?
(Via Navy Memes)
Wanting to sleep the entire time
Everyone comes out to welcome you back to the States. They’ll probably have all these grandiose plans centered around how to “best” welcome you home. They’ll fail to take into account the fact that you’re jetlagged having come from half a world away.
Try to get some sleep. Even if you overdo it the first few nights, it’s well earned. Just don’t forget that you have to deal with people while you’re awake.
While on deployment (in-country deployments. Not a “deployment at sea” or Kuwait tour), troops need to have their weapon at all times. There is no Hell like the one that would be brought upon you if you lost it.
That’s why it takes a few weeks for us to process the fact that it was turned into the arms room for good. Just try not to scream, “where the f*ck is my weapon!?” in the middle of a crowded mall cafeteria.
You’ll never trust the cleanliness of a shower again.
(Photo by Sgt. Randall Clinton)
Showering with sandals
After a while, anything “communal” becomes disgusting. This is because everyone who uses it automatically assumes it’s the next person’s turn to clean it. Nowhere is this more evident than in the already-disgusting communal showers.
Upon returning home, many troops they instinctively wear them, even in their own homes, because, at this point, it’s just too weird not to.
If it seems like a dumb idea, but it works, it ain’t dumb…
(Meme via Dysfunctional Veterans)
Drinking like they did before the deployment
The funny thing about tolerances is that they’re perishable. Right before a deployment, a troop could down an entire bottle of whiskey to themselves and maybe get a buzz going. Afterwords, one sniff of beer might knock that same troop out.
Take things easy. Download a ride-sharing app or have a taxi on speed dial. Don’t expect your NCO to come play designated driver for you because they’re probably drunk after a single sniff of beer, too.
“I’m a go**amn war hero. I can binge-watch Netflix my entire leave and no one can stop me!”
Trying to catch up on TV shows and films (all at once)
If the troops didn’t get the chance to binge watch everything at the MWR or get lucky with advanced deployment screenings, they’re going to be laser-focused on trying to find out what happened while they were gone.
This is extra applicable for TV series that are vulnerable to spoilers on the internet.
…even you can afford the 39% interest rate.
Wasting so, so much money
The thing about deployments is that troops will still make money while they’re gone and have nothing to spend it on. All that tax-free combat pay just keeps piling up — even more so if they’re single.
It may seem like you’re rich enough to drop all that cash on the Corvette you wanted as a private, but you’re still making a boot mistake…
I’m not stopping you, by any means. Just advising you.
(via Pop Smoke)
Forgetting civilians aren’t fans of our humor
There really isn’t much to do overseas except hang out with the platoon. Everyone has told their jokes a hundred times over. The only way to keep things funny is to take it to the next level. Sooner or later, the jokes enter a realm that makes all of our grandmothers want to whoop our grizzled, war-fighting asses for even thinking it’s funny.
Just remember, there are now kids around as you tell stories about your scorpion death fights.
For some people, there’s nothing like the taste of a loaded bagel and the caffeinated buzz of an extra-large coffee after a night of drinking. Others would rather stick to gulping down bottles of water and popping ibuprofen as soon as they wake up to ward off symptoms of a hangover.
But here’s the thing: While there are a handful of quick-fix “tricks” said to sober you up fast after a night of drinking, most of the so-called “tried and true” methods don’t actually work. The only true way to sober up after a cocktail or five, is to, unfortunately, wait it out.
Ergo, if you thought these things would sober you up in a hurry, they won’t.
1. Greasy meals won’t rebalance your blood sugar levels
If your go-to breakfast after a night of drinking is bacon, egg, and cheese on a bagel, or order of french fries dipped in a chocolate shake, here’s some bad news.
If you’re going to treat yourself to a slice of pizza or to-go burrito, the right time to do so is actually prior to drinking, Alexis Halpern, MD, emergency medicine physician at New York-Presbyterian/Weill Cornell Medical Center told Refinery 29. Heavier meals make it so that the body has to spend more time and energy breaking up the food, Halpern explained, meaning the alcohol you drink after the fact will take longer to settle into your bloodstream.
However just because junk food is definitely heartier than, say, a salad, that doesn’t necessarily mean before a night of drinking you shouldn’t at least try to work in some nutritious options.
“If you give your body back the things that it needs and the things that it loses when you drink, you’re going to feel better no matter what,” Halpern said, so foods that are high in protein, zinc, vitamin B, potassium, and even foods that have a high water content are great options.
But if you’re not the type of person who enjoys drinking a ton of water, and is willing to spend a little extra cash, Robert Glatter, M.D., an assistant professor of emergency medicine at Lenox Hill Hospital, Northwell Health, told INSIDER that Pedialyte helps “replenish lost electrolytes including sodium, potassium as well as keep your blood sugar level up, since heavy alcohol consumption could lead to low blood sugar, known as hypoglycemia.”
3. Painkillers can cause an upset stomach when mixed with lingering alcohol in the body
Oftentimes people will pop a pill after a night of drinking to nurse a hangover headache, but according to the NIH, many pain relievers can cause “stomach upset, bleeding and ulcers, liver damage (acetaminophen), and/or rapid heartbeat.”
Before mixing alcohol with any medicine (or taking them right after drinking), it’s important to do your research and speak with a medical professional.
How your body responds to caffeine after a night of drinking will ultimately depend on how much you regularly drink it sober.
If you’re a routine coffee drinker, Grace Derocha, a registered dietitian, certified diabetes educator and certified health coach at Blue Cross Blue Shield of Michigan, told INSIDER drinking about 24 oz of coffee can help avoid withdrawal symptoms.
However, if you’re not a routine coffee drinker, downing a large cup or two of the stuff could worse or cause headache, and may also lead to increased dehydration as coffee is a mild diuretic.
In the Channel 4 program Food Unwrapped, Tony Moss, a professor of addictive behavior science at London South Bank University, reiterated this point and said that coffee will not help you sober up.
“We know from wider research that coffee isn’t an antidote to alcohol,” he said. “Taking coffee is a stimulant that will reverse that feeling of being slightly tired as your blood alcohol is coming down. The only thing that’s going to sober you up in that respect is a bit of time.”
If you only eat foods high in protein, without including any complex carbohydrates, Derocha said this will “negatively affects an already low blood sugar level,” leading to “a headache or make an existing headache worse.”
Rather than clinging to one food group to sober you up, Derocha told INSIDER it’s important to eat well-balanced, healthy meals after consuming alcohol, as your body needs a slew of nutrients that work together to help it recover.
Cold showers might wake you up, but they won’t sober you up. Think of it this way: In order to sober up, your body needs to relax. Dousing yourself in cold water accomplishes the exact opposite.
Dr. Niket Sonpal, a New York-based internist, gastroenterologist, and an adjunct professor at Touro College told INSIDER cold showers “raise your awareness and alertness by shocking your body with ice-cold water sending signals to your brain to wake up.” When this happens, he explained, your brain and body become stressed, making you feel worse.
“Instead, take a shower with warm water and relax,” he said. “Your body will need to run its process to process all the alcohol in your bloodstream.”
This article originally appeared on Insider. Follow @thisisinsider on Twitter.
Air Force Chief of Staff Gen. David Goldfein has a message for commanders on their physical condition: Get on a fitness program or your job is at risk.
Addressing a standing room-only ballroom of officers and airmen at the Air Force Association’s 2019 Air, Space & Cyber Conference on Sept. 17, 2019, Goldfein said he will launch an initiative Sept. 21, 2019, requiring officers in command billets to be in shape.
“If you are a commander in the United States Air Force, you are fit. There is no other discussion,” he said.
According to recently published Defense Department data, the Air Force has the second-highest percentage of obese troops, following the Navy. Some 18% of all airmen are obese, according to the most recent Health of the DoD Force report.
Goldfein didn’t provide specifics on his plan, but the initiative is part of an ongoing overhaul of Air Force fitness, designed to ensure that service members are fit without the current emphasis on the physical fitness assessment.
Air Force Maj. Michael Bliss, 703d Aircraft Maintenance Squadron commander.
(U.S. Air Force photo by Staff Sgt. Wes Wright)
He will underline his expectations by running the Air Force Half-Marathon at Wright-Patterson Air Force Base in Dayton, Ohio, on Saturday, a race for which Goldfein said he’s spent three months training and plans to complete. But “you can clock me … with a calendar,” he quipped.
“The point is … I don’t know when I am going to task [commanders] to deploy to Djibouti or Estonia or somewhere in the Pacific and expect you to perform the functions of an expeditionary commander in 120-degree heat or 30 below zero. I just know this: [That] is not the time to start your fitness program,” Goldfein said.
Squadron commanders, he added, will have an additional requirement: Unit fitness will be among the elements they will be graded on as part of a successful command tour.
“There are five elements of a command tour. It’s mission, culture, fitness, family and fun, and fitness is key. … We are going to do this from the top down,” Goldfein said.
Air Force Chief of Staff Gen. David L. Goldfein.
(U.S. Air Force photo by Staff Sgt. Chad Trujillo)
The Air Force is reviewing its physical fitness program with an aim to ensure that airmen sustain fitness throughout the year, instead of simply focusing their efforts on the semi-annual physical fitness assessment.
Among the ideas being considered are randomized testing, a longer time between tests for the superfit, and measures to reduce anxiety around test time.
Speaking alongside Goldfein, Chief Master Sergeant of the Air Force Kaleth Wright said the goal is to promote a culture of fitness across the force — a standard he said will improve readiness across-the-board.
“I wish all of us as the Air Force would spend more time throughout the year talking about health, fitness, nutrition and sleep than the time we spend on the test,” he said.
This article originally appeared on Military.com. Follow @militarydotcom on Twitter.
Soldiers must be ready and capable to conduct the full range of military operations to defeat all enemies regardless of the threats they pose. But bad sanitation can keep them from the mission.
According to a 2010 public health report from the U.S. National Library of Medicine National Institute of Health, “Influenza and pneumonia killed more American soldiers and sailors during the war [World War I] than did enemy weapons.” The pandemic traveled with military personnel from camp to camp and across the Atlantic in 1918, infecting up to 40 percent of soldiers and sailors. In this instance, the enemy came in the form of a communicable disease.
Preventative measures and risk mitigation work to impede history from repeating itself, keeping the Army both ready and resilient. One such preventative measure implemented in Jordan was a week-long Field Sanitation Team (FST) Certification Course last month at Joint Training Center-Jordan.
U.S. Army Spc. Shelby Vermeulen, with 1st Squadron, 303rd Cavalry Regiment, 96th Troop Command, Washington Army National Guard, works through the steps of water purification during a Field Sanitation Team Certification Course.
(Photo by Sgt. 1st Class Shaiyla Hakeem)
U.S. Army Sgt. Matthew A. Kolenski, with 898th Medical Detachment Preventative Medicine, 3rd Medical Command (Deployment Support) “Desert Medics,” has been an Army preventative medicine specialist (68S) for more than seven years. He said 68Ss and FSTs help mitigate unnecessary illnesses, allowing soldiers to focus on their mission.
U.S. Army Spc. Shelby Vermeulen, with 1st Squadron, 303rd Cavalry Regiment, 96th Troop Command, Washington Army National Guard, drops a chlorine tablet into water during a Field Sanitation Team Certification Course.
(Photo by Sgt. 1st Class Shaiyla Hakeem)
Army regulations require certain units to be equipped with an FST, preferably a combat medic (68W), but any military occupational specialty can fill this position. The 40-hour certification covered areas such as improvised sanitary devices, testing water quality, identifying appropriate food storage areas, placement of restrooms, controlling communicable diseases, proper waste disposal, dealing with toxic industrial materials and combating insect-borne diseases.
U.S. Army Spc. Shelby Vermeulen (center), with 1st Squadron, 303rd Cavalry Regiment, 96th Troop Command, Washington Army National Guard, tests a water sample for chlorine residuals during a Field Sanitation Team Certification Course.
(Photo by Sgt. 1st Class Shaiyla Hakeem)
The goal of the course was to “enable soldiers to maintain combat readiness and effectiveness by implementing controls to mitigate DNBI [disease non-battle injury],” said Kolenski.
He said environmental testing and figuring out how to mitigate problems before they start can drastically decrease DNBIs. These injuries can include heat stroke, frostbite, trench foot, malnutrition, diarrheal disease — anything that can take a service member out of the fight. Sometimes reducing risk can be as simple as washing hands or taking out the trash.
“If you reduce the trash, you’ll mitigate the flies, which reduces the chance that you’ll get a gastrointestinal issue,” explained Kolenski, “Because you can’t fight if you’re in the latrine [restroom].”
A week-long Field Sanitation Team Certification Course, spearheaded by U.S. Army Sgt. Matthew A. Kolenski (far right), with 898th Medical Detachment Preventative Medicine, 3rd Medical Command (Deployment Support) “Desert Medics,” was held from Dec. 9 – 13, 2019 at Joint Training Center-Jordan.
(Photo by Sgt. 1st Class Shaiyla Hakeem)
Hazards are identified by sampling air, water, bacteria, pH levels, chlorine residue in water and bugs in the area.
“It was interesting to learn about the different standards for food facilities and rules on the preparation of the food,” said U.S. Army Spc. Shelby Vermeulen, with 1st Squadron, 303rd Cavalry Regiment, 96th Troop Command, Washington Army National Guard, who serves as a combat medic at JTC-J.
Following the plea, a military judge has heard testimony from numerous witnesses who either knew Bergdahl or were involved in the search to find him. Soon the military judge is expected to issue Bergdahl’s sentence based on his actions, his time in captivity and the impact on the soldiers who spent weeks searching across Afghanistan. We are the Mighty has been in the courtroom since the plea and has heard many details that haven’t been released before.
Here’s a list of ten things you should know before the Judge issues his sentence.
10. Bergdahl was a waiver Soldier
Bergdahl entered the Army in 2008 with a waiver after being discharged from the Coast Guard nearly two years earlier. The Army has yet to confirm if his waiver was related to mental health issues, but upon his release from captivity, Bergdahl was diagnosed with schizotypal personality disorder. Some symptoms of this disorder include difficulty adjusting to social situations and a distrust of others. During the pre-trial hearings, the Army did rule that despite his diagnosis, Bergdahl did understand his actions when he walked away from his post in 2009.
9. He was described as “Squared Away”
During the trial testimony, some fellow soldiers — including his former leaders — have described Bergdahl as “squared away.” Numerous witnesses have said Bergdahl was always in the designated uniform, on time and in the right place. During his free time, he even read field manuals and philosophy books. This is one of the most interesting turns in the case and begs the question: “How did Bergdahl go from a squared away soldier to a deserter?”
While the rest of Bergdahl’s unit, 4th Brigade 25th ID, deployed to Afghanistan in early 2009, he stayed behind with a staph infection. After recovering, Bergdahl finally deployed as an individual augment and was with his Platoon in Afghanistan for less than two months before he walked off. When asked by the military judge during the trial if he knew that his service in Afghanistan was important, Bergdahl responded, “At the time, it was hard for me to understand.”
7. There were some red flags
In the days and weeks before he walked off, Bergdahl displayed some behavior that might have seemed normal until strung together by investigators, revealing that he may have planned his desertion in advance.
First, he sent his computer home, which to many other soldiers would been weird since writing emails and watching movies is a great way to pass the down time of deployment.
Second, he went to finance and asked for a cash advance before he rotated back to his outpost and subsequently walked off.
Lastly, he left all his serialized gear (weapon, night vision, etc.) at his outpost. One soldier testified that when he found the gear in a neat pile he knew Bergdahl had left on his own.
6. His outpost was “Hell on Earth”
Bergdahl’s platoon was assigned to OP Mest, a small checkpoint in Paktika province close to the Pakistani border. OP Mest guarded a road intersection and was located literally right next to the village of Mest. The outpost was built in a dry river bed that often flooded during the spring rains. As a result of the poor weather and living conditions, many soldiers in the Platoon suffered from bad cases of dysentery. Additionally, the outpost was built over an Afghan cemetery; some soldiers even found bones as they were digging their fighting positions.
In the first few hours and days, the platoon conducted a nearly constant rotation of patrols in the area to try and find Bergdahl. At one point, they stretched themselves so thin that only a Fire Team of three was left at the outpost to man the radio. Many of the soldiers describe the initial days of searching as a “complete hell.”
4. SEAL Team 6 went after Bergdahl and the enemy killed their dog
During the first week of the search, SEAL Team 6 was ordered to find Bergdahl given their unique and specialized training in hostage recovery missions. When one of the SEALs testified at the trial, he remembered saying that “someone is going to get hurt or killed looking for this kid.” A few nights later, the SEALs raided a house where they suspected Bergdahl was being held. During the mission one of the SEALs was shot 7 times and his military working dog was killed by the enemy.
The summer of 2009 was a critical point in the war in Afghanistan. The Afghan elections were scheduled for August and a major mission of U.S. forces was to protect the polling sites from attack and corruption. When Bergdahl walked off in late June, the timing couldn’t have been worse.
For weeks, thousands of soldiers across Afghanistan were ordered to shift their focus from counterinsurgency missions to search recovery operations to find Bergdahl. So many soldiers were flooded into the area where Bergdahl went missing that the Commanders on the ground created a second unit to coordinate the search effort.
By August, the focus shifted away from Bergdahl to the elections and the future of Afghanistan.
Bergdahl’s intelligence value has been defined in two ways. First, a DOD representative of the group that runs Survival, Evasion, Resistance Escape (SERE) school stated that Bergdahl’s detailed description of his captivity will help “prepare forces in the future.” Secondly, the lead intelligence analyst who follows the Haqqani Network, the group that held Bergdahl for nearly 5 years, told the military judge that the information from the debrief helped “build [an understanding] of the capture network like it’s never been done before.”
1. His charges were reduced before he pleaded guilty
The Army initially charged Bergdahl with Desertion and Misbehavior Before the Enemy during Combat Operations in Afghanistan. However, after months of arguments by the lawyers on both sides, Bergdahl finally pleaded guilty to Desertion and Misbehavior Before the Enemy during guard duty at OP Mest and a possible convoy patrol scheduled for the following day.
While this change may seem minor, the distinction is critical during the sentencing phase of the trial. The military judge will now only consider Bergdahl’s actions for the first few hours before he was captured by the enemy instead of the nearly five years Bergdahl was missing.
This Is The First F-35C Carrier Variant Joint Strike Fighter For The U.S. Marine Corps VMFA-314.
Marines are also getting the F-35C CATOBAR (Catapult Assisted Take Off But Assisted Recovery) variant of the Lightning II. Here’s their first Carrier Variant Jet in VMFA-314 markings.
Along with flying the F-35B STOVL (Short Take Off Vertical Landing) variant of the Lightning II aircraft, that operates from amphibious assault ships, the U.S. Marine Corps is transitioning to the F-35C, the CATOBAR (Catapult Assisted Take Off But Assisted Recovery) variant of the Joint Strike Fighter (also known as CV – Carrier Variant), that can operate from U.S. Navy’s flattops (the Nimitz-class ones, until issues with the Ford-class carriers are fixed).
Indeed, the Corps plans to operate 353 F-35Bs and 67 F-35Cs to replace three types of aircraft: the F/A-18A++/C/D “Legacy” Hornet, the AV-8B Harrier II and the EA-6B Prowler.
Marine Fighter Attack Squadron (VMFA) 314, is the first Marines squadron that will replace the “Legacy” Hornet with the brand new F-35C.
The first F-35C delivered to a USMC squadron, VMFA-314, at NAS Lemoore.
Photo by United States Marine Corps
At the time of writing, VMFA-314 has already started training alongside the U.S. Navy’s VFA-125, the F-35’s only Fleet Replacement Squadron, based at NAS Lemoore, California. The plan is to complete the preparation by next Spring.
By the time the Marine Aircraft Group 11 commander officer will certify the squadron as “safe for flight” and ready to operate independently of the FRS, VMFA-314 will have returned to Marine Corps Air Station Miramar, California.
The Initial Operational Capability (IOC) of the F-35C was declared on Feb. 28, 2019, after the first F-35C squadron, Strike Fighter Squadron (VFA) 147, conducted aircraft carrier qualifications aboard USS Carl Vinson (CVN-70) and received its Safe-For-Flight Operations Certification.
“In order to declare IOC, the first operational squadron must be properly manned, trained and equipped to conduct assigned missions in support of fleet operations. This includes having 10 Block 3F, F-35C aircraft, requisite spare parts, support equipment, tools, technical publications, training programs and a functional Autonomic Logistic Information System (ALIS). Additionally, the ship that supports the first squadron must possess the proper infrastructure, qualifications and certifications. Lastly, the Joint Program Office (JPO), industry, and Naval Aviation must demonstrate that all procedures, processes and policies are in place to sustain operations,” the Navy added in an official statement.
VFA-147 will conduct the first deployment with the F-35C integrated into the Carrier Air Wing 2, aboard the Nimitz-class USS Carl Vinson in 2021, and Marine Fighter Attack Squadron (VMFA) 314 will conduct the second F-35C carrier deployment.
Interestingly, at least one F-35C already sports full VMFA-314 markings. The first photos of CF-35/169601, modex VW-434, including those that you can find in this article, were posted three weeks ago by Col. Simon Doran, MAG 11’s commanding officer. More shots have started circulating on the Internet after the aircraft, with just a handful flying hours, made a public appearance at Tinker AFB Air Show, on Jun. 1, 2019.
This article originally appeared on The Aviationist. Follow @theaviationist on Twitter.