That time Japanese soldiers cannibalized US pilots in World War II
In 1944, pilots shot down over Chichi Jima Island in the Pacific were captured and executed by the Japanese before being turned into gruesome dishes for the soldiers defending the island.
The U.S. Navy bombed and shelled the Bonin Islands from late 1944 to early 1945 in anticipation of the invasion of Iwo Jima and the eventual attack on Tokyo. One of the islands, Chichi Jima, had a small airfield, crack anti-aircraft gunners, and communications that supported Japanese positions on other islands.
A number of planes were shot down while attacking Chichi, including one piloted by Navy Lt. (and future President) George H. W. Bush. Bush was rescued by a submarine and was one of the few aviators to go down around Chichi and survive.
A more grisly fate awaited at least four of the 20 Americans who bailed out near the island. Japanese defenders were led by navy Rear Adm. Kunizo Mori and army Maj. Gen. Yoshio Tachibana who approved executions and allowed cannibalism on the island.
Tachibana, with the approval of Mori, had the American prisoners executed by beheading. The day after an early execution, a Japanese major had flesh of the executed prisoner prepared for a feast. The island doctor removed a liver and a portion of the human thigh.
The body of the flyer was served at a large, alcohol fueled banquet that night.
The practice continued on the island for some time, and at least four victims were partially or fully eaten.
Marve Mershon, Floyd Hall, Jimmy Dye, and Warren Earl Vaughn were all victims of the practice, according to James Bradley in his book, “Flyboys.”
In some cases, including those of the Americans on Chichi Jima, the leaders responsible were tried for war crimes and executed. Tachibana was hanged for his part in the atrocities.